Address
Cnr Church & Bolton Sts, Newcastle, NSW, 2300, Australia
Grand Hotel Restaurant in Newcastle Menu
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Grand Hotel Restaurant in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Garden Salad $8
- PREMIUM “A” GRADE OYSTERS -
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- - Main served with Fries & Slaw $29
- Bowl of Fries GF $8
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Bloody Mary Oyster Shooter $5 each
- Sticky Pork Belly $13
- Fish & Chips $8
- - add Salad $2
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- - Add Salt & Pepper Squid $4
- All Served with Beer Battered Chips -
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- French Toast w/ bacon & maple syrup $14.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Lamb Chipolata (2) $3.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Spinach $3.00
- Hollandaise $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- 200G GRASS FED EYE FILLET $33
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Basil Pesto $10
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- MARINATED MIXED OLIVES $7
- GREEN BEANS $8
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Napoletana Sauce (LG) $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Grilled Garlic Mushrooms (LG) $3.95
- Traditional Crusty Garlic Bread $6
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- - Onion rings $4
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Garlic and Three Cheese Pizza Bread $10
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garden salad $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Classic caesar salad $15.00
- Green bean hazelnut salad $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- - add grilled chicken $4.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- -Chicken, beef or pork $18.90
-
Kao plow $3.00
- Steamed jasmine rice, per person
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- -Chicken, beef or pork $18.90
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
-
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
- -Vegetable $16.00
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Beef sauteed with onion, pepper and garlic $15.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Crab and asparagus soup $6.90
- Stir fried seasonal vegetables in oyster sauce $13.90
- Chicken and sweet corn soup $6.90
- Stir fried with vegetables and satay sauce -
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Lyche and contreau with ice cream $7.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Grand Hotel Restaurant
Phone
0249292815
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard