Grand Hotel The in Richmond Menu

Are you the owner? Manage this listing for free.

Grand Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Ot - braised chilli squid $13.90

Prawn Crackers $5.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Red Curry Fish $28.00
(Chicken/Beef/Pork) Satay Sauce $14.00
iSpicy Fish Apple $28.00
Golden Spring Rolls $8.00
Tom Yum Prawns/Seafoods $8.00
Pork Shank Recommend! $24.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Entrée Share
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
300gm cape grim porterhouse $31.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Bean curd $5.50
With vegetables $19.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Combination $6.00
Choice of black bean, curry or chilli sauce $14.50
Combination seafood $19.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Crispy fried noodle of soft egg noodle with seafood $17.00

Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
FRESH YOUNG COCONUTS $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
ICED LATTE $4.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50