Grand Hotel The in Richmond Menu

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Grand Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Diep Xao Ot - braised chilli scallops $13.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Ca Xao Cai - braised fish with vegetables $13.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Diep Xao Gung - braised scallops with ginger $14.90

Coconut Rice (Small / Large) $3.00/$4.00
Golden Spring Rolls $8.00
Red Curry Fish $28.00
Prawn Crackers $5.00
Vegetarian Pad Thai $9.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Risotto sweet potato, spinach & goats cheese $19.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Baked honey custard pot w crumbled meringue $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Seafood Prawns and scallops $30.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Rice $4.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

With vegetables $17.00
Combination seafood $19.00
Choice of black bean, curry or chilli sauce $17.00
Choice of satay, spicy or peking sauce $17.00
With shredded pork and spring rolls $9.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Prawn crackers $3.50
Chicken $15.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

POUR OVER $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
BONSOY + 50¢
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00