Grand Hyatt Melbourne in Melbourne Menu

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Oysters of the day $5.00 EA
Curried egg, crispy chicken skin (gf) $4.00 EA
Pickled mackerel on rye, finger lime $4.00 EA
Sweet potato crisps, french onion dip (gf) $10.00

Pine-needle smoked portobello, green peppercorn & pine mushroom sauce (gf) $15.00
Black pudding, celeriac puree $16.00
Beef tartare, bathed in brisket drippings $16.00
Cured salmon, smoked salmon roe, cottage cheese (gf) $16.00
Roasted whole jalapeño gratin $14.00

Milawa smoked chicken, mustard sauce (1/2 bird) (gf) $35.00
Duck smoked two ways, plum glaze (1/2 bird) (gf) $38.00
8 hr smoked tasmanian short rib, chimmichurri (gf) $45.00
Hanger steak (250g) bone marrow $35.00
Murray valley smoked pork belly, fennel (gf) $30.00
Stuffed onion on charred beet puree (vegan) (gf) $18.00
Fish of the day MP
Steak of the day MP

Bbq sauce, mustard, pickles $17.00

Baby cos salad $8.00
Creamed corn $8.00
Baked beans $8.00
Brussels sprouts $8.00
Herby slaw $8.00
Mac n cheese $8.00
Cut chips $8.00
House pickles $8.00

Waffle, honey and bee pollen ice- cream, thyme syrup, crispy pancetta $16.00
Coffee rubbed peanut butter semifreddo, choc sauce, honeycomb $16.00
Smoked whole apple, walnut & cornflake crumble, frozen ricotta $16.00
Pecan tart, smoked maple syrup cream $17.00
Dark chocolate & chestnut lava cake,victorian chestnuts $18.00

Victorian cheese plate
- 1 cheese $12.00
- 3 cheeses $30.00
Brie, washed rind, blue, cheddar, goat, served with blackcurrant paste, raisin toast, nuts, crackers

Nearby Sample Menus

Chicken Soup
Beef Ball
Udon
Step 1 Select Soup Base
Prawn Only
Satay (Peanut)
Roast Pork
Step 3 Select Topping

Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Unagi Donburi $ 16.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

Chicken Butter Cream $12.90
Dahi Vada (2 pc) $6.50
Garlic Naan / Plain Paratha $2.90
- Small $3.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Jalebi $2.50
Rice

Salt-baked organic pear and tasmanian walnuts $11.00
Mozzarella bar $25.50
Honey-roasted heritage carrots with dukkah spice $8.00
-3 $9.00
Chevap sausage rolls with tomato sauce and relish
Lemon tart $10.00
Gratin de cauliflower $14.00
-6 $16.50

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Greens, chilli, lime and ginger $8.00
Free range chicken cotoletta, colcannon & watercress $26.00
Mount zero marinated olives $6.50
Free range eggs on sourdough toast $9.50
Soup of the day $14.00
Roasted tomatoes $5.00

Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Steam Bowl
Pork Ribs with Sweet & Sour Sauce $28.50
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Steamed Rice $3.00 (per person)
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
King Prawns $36.00
- With cashew nuts & diced vegetables
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Roasted Potatoes in Duck Fat 10.00
- With sea salt
Ortiz Anchovy with Brioche Soldiers 16.00
Amaretto 10.00
Roasted Chorizo with Red Grape Dressing 16.00
Chocolate Pudding (Not Available 2 Course) 17.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Nonino Riserva Grappa 30.00

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup

Crispy Chicken Noodle $12.90
Braised Spare Ribs Noodle $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Spicy Chilli Pork $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90
Prawn & Chicken $13.90

Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
E-Fu Noodle with Ginger and Spring Onion $14.80
Calamari with Szechuan Chilli Sauce $23.80
Double Cooked Sliced Pork Belly $25.80
Three Treasure Scallops (3 pieces) $12.80
Fresh Mushroom with Chinese Greens $19.80
Peking Toffee Apple / Banana $10.80
Chicken Fried Rice (L/S) $14.80 / $9.80

Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Jam Crepe w/ hot drink OR juice* $8.50
Toasted Apricot Loaf w/ hot drink OR juice* $7.00
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00

Ika butter - Squid pan fried with butter soy sauce $9.50
Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Sashimi Special $43.00
Hiya yakko - Chilled bean curd served with $6.50
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Karubi don - BBQ Beef on rice $13.80
Kajiki - Broad bill $8.00

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A