Grand Hyatt Melbourne in Melbourne Menu

BITES BITES
  • Oysters of the day $5.00 EA
  • Curried egg, crispy chicken skin (gf) $4.00 EA
  • Pickled mackerel on rye, finger lime $4.00 EA
  • Sweet potato crisps, french onion dip (gf) $10.00
SMALL DISHES SMALL DISHES
  • Pine-needle smoked portobello, green peppercorn & pine mushroom sauce (gf) $15.00
  • Black pudding, celeriac puree $16.00
  • Beef tartare, bathed in brisket drippings $16.00
  • Cured salmon, smoked salmon roe, cottage cheese (gf) $16.00
  • Roasted whole jalapeño gratin $14.00
LARGE DISHES LARGE DISHES
  • Milawa smoked chicken, mustard sauce (1/2 bird) (gf) $35.00
  • Duck smoked two ways, plum glaze (1/2 bird) (gf) $38.00
  • 8 hr smoked tasmanian short rib, chimmichurri (gf) $45.00
  • Hanger steak (250g) bone marrow $35.00
  • Murray valley smoked pork belly, fennel (gf) $30.00
  • Stuffed onion on charred beet puree (vegan) (gf) $18.00
  • Fish of the day MP
  • Steak of the day MP
SMOKED BRISKET BURGER SMOKED BRISKET BURGER
  • Bbq sauce, mustard, pickles $17.00
SIDES – ALL SIDES – ALL
  • Baby cos salad $8.00
  • Creamed corn $8.00
  • Baked beans $8.00
  • Brussels sprouts $8.00
  • Herby slaw $8.00
  • Mac n cheese $8.00
  • Cut chips $8.00
  • House pickles $8.00
DESSERT DESSERT
  • Waffle, honey and bee pollen ice- cream, thyme syrup, crispy pancetta $16.00
  • Coffee rubbed peanut butter semifreddo, choc sauce, honeycomb $16.00
  • Smoked whole apple, walnut & cornflake crumble, frozen ricotta $16.00
  • Pecan tart, smoked maple syrup cream $17.00
  • Dark chocolate & chestnut lava cake,victorian chestnuts $18.00
CHEESE CHEESE
  • Victorian cheese plate
  • - 1 cheese $12.00
  • - 3 cheeses $30.00
  • Brie, washed rind, blue, cheddar, goat, served with blackcurrant paste, raisin toast, nuts, crackers

Nearby Sample Menus

  • Chicken & veg with rice $7.50
  • Prawn rice roll with egg $7.50
  • Chilli beef & veg with rice $7.50
  • Large combination soup $7.50
  • Seafood noodle soup $7.50
  • Sweet & sour chicken with rice $7.50
  • Prawn & veg with rice $11.00
  • Combination omelette $10.00
  • -Miced pork $8.80
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Special fried dim sim
  • Crab with x.o chili sauce Seasonal price
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Honey prawns $31.80
  • •Soup
  • Creamed sweet corn and crab meat soup
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • H13 Special Fried Rice $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Sweet & sour pork $19.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Fried kway teow with beef / seafood $11.80
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • Seafood $20.80
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • DELUXE ROLL $14.80
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Extra Seafood $3.00
  • Large $45.00
  • Cabbages and Vegetables $3.00
  • for Dessert
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • -Gluten free bread $1.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Add Eggs $18.00
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • BBQ Pork Buns (2) $6.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Foie gras parfait with toasted brioche 21.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Kitchen charcuterie selection 29.00
  • Tin of Ortiz anchovies 22.00
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
  • Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
  • Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Grand Hyatt Melbourne

Grand Hyatt Melbourne

location

Address

123 Collins St, Melbourne VIC 3000

phone

Phone

1800339494

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
123 Collins St, Melbourne VIC 3000
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