Grand Hyatt Melbourne in Melbourne Menu

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50

Pepsi Max 300ml 300ml bottle $3.90
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Pepsi 300ml 300ml bottle $3.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90

Chevap sausage rolls with tomato sauce and relish
Marinated victorian olives $8.50
Chocolate-coated almonds $7.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Lemon tart $10.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
9 score wagyu bresaola (50g) $18.00
-1 $4.00

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Add gluten free $ 4
Perfect for sharing
Semolina Calamari, Rocket, Chilli Mayo $15
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-Mushroom sauce
Garlic herb & cheese bread $7.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream

Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
-Spicy pork don $10.90
-Kimchi bibimbam $12.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Large (Served for 3-4) $42.00
Tofu darac bowl $15.00
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)

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