Grand Hyatt Melbourne in Melbourne Menu

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peninsular honey panna cotta, ginger breads $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
07. Beef Bulgogi $19.90
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
1. Rice Cake Dumpling Soup $13.00
09. Chicken Fillet (Mild Spicy) $19.90
6. Tofu $12.50

Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Salumeria/cured cold meats 29.00
Herb garlic focaccia bread 7.90
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Bolognese 19.50
Pollo Fungi 21.50
Herb focaccia bread 3.90

Roasted Vegetable - cheese, tomato relish, spinach $10.00
Eggs on toast scrambled / poached / fried $6.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Beef Salad $13.00
Grilled Chicken Caesar Salad n/a

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Crispy pork crackling
- Crispy, rich, delicious & addictive
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Har gao
- Prawn & bamboo
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Seasonal Fruit Salad $8.50
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze

Steamed Wrap (2) $2.00
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Veggie Spring Rolls (3) $7.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Lucky Prawn & Chive Dumplings (3) $8.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

-Pan seared scallops with mango salsa $18.50
-Vodka cured ocean trout $18.50
-Share plate for 2 $24.50
Line caught atlantic salmon fillet $35.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-Share plate for 2 $24.50
Garden salad with balsamic dressing $7.50
350grams grass fed black angus scotch fillet $41.00

Maple bacon butter popcorn $5.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Baccala: & potato croquettes (2) $8.00
2 Courses $45.00/person
Spring Bay mussels: herb crusted & baked (3) $8.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00

068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
007. Mini Pork Ribs in Sweet Soy Sauce $9.80
007. Mango Combo with Sago $8.80
024. Deep-fried Scallop in Salt & Pepper $23.90
082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
030. Stir-fried Prawn and Scallop with Walnuts $23.80
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80

Nearby Sample Menus