Grand Junction Tavern in Pennington Menu

Chicken Schnitzel - served with chips & gravy $5.00
Beef Schnitzel - served with chips & gravy $5.00
Salt & Pepper Squid with Chips $8.00
Chicken Schnitzel Burger - crumbed chicken schnitzel between two pieces of ciabatta bread with lettuce, cheese, tomato & mayonnaise served with chips $8.00
Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta $10.00
Rump Steak 250g - served with chips & gravy $12.00
Fish & Chips (1pc/2pcs) - served with chips, tartare & lemon $10.00/$13.00
Combo Meal #1 - your choice of chicken or beef schnitzel served with chips, salad & gravy $7.50
Combo Meal #2 - your choice of chicken or beef schnitzel served with chips, salad & gravy with any topper $10.00

Nearby Sample Menus

Hot Dog $4.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Jumbo $9.50
Gravy (Small / Large) $4.50/$6.50
Crumbed 50¢ extra
Crabstick $2.00
Extra Large $8.50
Bean (Small / Large) $5.00/$7.00

Asparagus $ 3.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
Spinach $ 3.00
Cheesy Penne $ 6.00
Bacon $ 3.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Marithes - Lightly flaoured and fried whitebait $13.00

Spicy Thai Style Fried Rice $11.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Vegetarian Seasonal Vegetables $11.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00