Grand Junction Tavern in Pennington Menu

Chicken Schnitzel - served with chips & gravy $5.00
Beef Schnitzel - served with chips & gravy $5.00
Salt & Pepper Squid with Chips $8.00
Chicken Schnitzel Burger - crumbed chicken schnitzel between two pieces of ciabatta bread with lettuce, cheese, tomato & mayonnaise served with chips $8.00
Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta $10.00
Rump Steak 250g - served with chips & gravy $12.00
Fish & Chips (1pc/2pcs) - served with chips, tartare & lemon $10.00/$13.00
Combo Meal #1 - your choice of chicken or beef schnitzel served with chips, salad & gravy $7.50
Combo Meal #2 - your choice of chicken or beef schnitzel served with chips, salad & gravy with any topper $10.00

Nearby Sample Menus

The Lot - bacon, onion, cheese $12.00
2 Sausages with Chips $7.00
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Carrots (Small / Large) $4.50/$6.50
Coleslaw (Small / Large) $4.50/$6.50
Jumbo $9.50
Grilled 50¢ extra
Lamb Yiros $10.00

Smoothies - Please see our menu board for our smoothie of the week N/A
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Kalamari Tiganito - Lightly floured and fried calamari $27.90
Tiropites - Filo pastry pies filled with cheese $14.00
Sikotakia - Grilled marinated chicken livers $12.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Psari Garfish - Grilled garfish fillets $25.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Roti Chana - Pan fried bread $2.50
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Spicy Thai Style Fried Rice $11.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00