Grand Junction Tavern in Pennington Menu

Chicken Schnitzel - served with chips & gravy $5.00
Beef Schnitzel - served with chips & gravy $5.00
Salt & Pepper Squid with Chips $8.00
Chicken Schnitzel Burger - crumbed chicken schnitzel between two pieces of ciabatta bread with lettuce, cheese, tomato & mayonnaise served with chips $8.00
Garden Salad - mixed lettuce, tomato, red onion, capsicum & feta $10.00
Rump Steak 250g - served with chips & gravy $12.00
Fish & Chips (1pc/2pcs) - served with chips, tartare & lemon $10.00/$13.00
Combo Meal #1 - your choice of chicken or beef schnitzel served with chips, salad & gravy $7.50
Combo Meal #2 - your choice of chicken or beef schnitzel served with chips, salad & gravy with any topper $10.00

Nearby Sample Menus

Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Chiko Roll $3.00
¼ Chicken / with chips $5.00/$8.50
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
Small $3.50
2 Sausages with Chips $7.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Spinach $ 3.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Sikotakia - Grilled marinated chicken livers $12.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Marithes - Lightly flaoured and fried whitebait $13.00

Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Large (2 people) $4.00
Add Extra Tofu $2.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00