Grand Taipei in Box Hill Menu

Grand Taipei in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Seafood Hot & Sour Soup $4.00
  • Scallop with X.O. / Ginger & Spring Onion $24.80
  • Snow Pea Shoots with Preserved Egg & Salted Egg $18.80
  • Hainanese Chicken Rice $9.00
  • Wuxi Style Fried Spare Ribs $19.80
  • Baked Chicken in Salt on Rice $9.00
  • Pork Ribs with Bitter Melon $16.80
  • Chicken / Beef Congee $8.50
  • Pan of egg, bacon & spinach w.toast $7.90
  • Freshly Squeezed Juice, Orange, or the ACC apple carrot & celery $7.50
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
  • Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
  • The Tall (biggish) coffee, chocolate or chai latte $5.80
  • Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
  • Bran Muffins raspberry & white choccy, or Blueberry $5.80
  • Chilli Fish Fillet $18.50
  • Prawn & Bacon Roll (3) $8.80
  • Peking Chilli Fish (batter) $18.50
  • Garlic Fish $18.50
  • Sambal Chicken $13.00
  • Beef with Satay Sauce $13.00
  • Cantonese Eye Fillet $19.50
  • Sweet & Sour Prawn (batter) $19.50
  • Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30
  • Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50
  • Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
  • Crispy chicken - Design your own -choose your noodles & pick your options $12.50
  • Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
  • Hot & sour tom yam soup - chicken $6.50
  • Steamed rice - per person $2.50
  • Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
  • Spicy beef soup with steam rice $13.00
  • Crispy Chicken Noodle Soup $10.00
  • Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
  • Combination Fried Rice $12.00
  • BBQ Pork Fried Rice $11.00
  • Sweet & Sour Pork (Korean Style) (approximately 10mins) $20.00 / Large $30.00
  • Cold Noodle (Soup/Dry) (Korean style) $13.00
  • Marinated Spicy Pork Rice (Korean style) $12.00
  • PERi-PERi Chips (Large) $5.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Cheesy Garlic Mini Pita $2.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • King Prawns N/A
  • Chicken N/A
  • Mussels N/A
  • Lobster N/A
  • Gyros N/A
  • Saganaki N/A
  • Halva N/A
  • Oysters N/A
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
Grand Taipei

Grand Taipei

location

Address

594 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398988866

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
594 Station St, Box Hill, VIC, 3128, Australia
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