Grand Tasman Hotel in Port Lincoln Menu

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Great Times At The Grand Tasman Hotel.If you're after a relaxing lunch by the foreshore or a fun night out with friends, the Grand Tasman Hotel has it all.Local Produce, Seafood, Steak, Vegetarian, Bar Menu, Counter Meals, Group Booking, Licensed, Beef, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Salads, Soup, Vegetables, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Seminars, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Funerals, Hens Parties, Reunions, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Guest Lounge, Wine Bar, Live Entertainment, Live Music, 51 - 100, Reservations Accepted, Independently Owned, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Spring Roll $3.00
Sweet Chilli Calamari $15.50
Large $8.00
Arrabiata - Bacon, onion, musrooms, peas, chilli, garlic, Worcestershire, cheese, in tomato, napoli sauce $10.80(sml) / $13.80(lrg)
Deep Fried Camembert Chesee $10.50
Steak Sandwich The Lot - Steak, onion, Bacon, Egg, Pineapple, Cheese, Tomato, Lettuce and Sauce $8.90
Snapper - 2 pieces with chips $13.00
Fish Burger - Fish, Tomatto, lettuce and tartare sauce $6.50

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Grilled Taster Box $3.75
Gravy Regular $3.75
Potato & Gravy Regular $3.75
Spicy Hot Twister $6.95
Nuggets Go Bucket $3.75
BLT Snack Twister $2.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25

Special Fried Rice $6.00 / $7.50 / $9.50
Curry Combination $13.80
Dessert - Nut Sundae (with topping of your choice) / Fortune Cookies -
King Prawn & Chicken Combination $14.80
Prawn Chips $3.50
Combination with Black Bean Sauce $13.80
Pork Noodles $13.80
Szechuan Chicken (Hot) $12.80

Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
Putanesca - Fresh tomato, olives, capers, garlic, chilli onion & anchovies $13.90/$17.90
Mexican L - Prime Samm Lamb Chorizo sausage, red onion, capsicum, Jalapeno chili & Fresh tomato on tomato & cheese (9/12/16-inch) $14.50/$19.60/$25.70
Marinara L - Spencer Gulf prawns, calamari & Lincoln Black mussels with onion, tomato & cheese (9/12/16-inch) $16.00/$21.50/$27.50
Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
Antipasto plate [serves two] - Kalamata olives, semi dried tomato, Feta Cheese, Char-grilled Zucchini, proscuitto & salami with fresh bread with balsamic & olive oil. $19.00
Spencer Gulf King Prawn Sambal L - Tossed with home-made tomato & chilli sambal, served with steamed jasmine rice $17.00/$26.00

Thai Style Prawn & Scallop Skewers - on a shaved vegetable salad, topped w nam jim dressing $22
Breaky BLT - bacon, eggs, tomato, lettuce, Swiss cheese $14
Croissant - ham & cheese $9
Natural, cocktail sauce N/A
Bruschetta - fresh tomato, bocconcini & drizzled w basil oil $10
Omelettes - ham, spinach, brie $14
T-Bone Steak - a crowd favourite, served w chips & salad $29
Chicken Salad - crispy chicken tenders on a mango salad finished w a mustard honey dressing $22