Grand Tasman Hotel in Port Lincoln Menu

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Great Times At The Grand Tasman Hotel.If you're after a relaxing lunch by the foreshore or a fun night out with friends, the Grand Tasman Hotel has it all.Local Produce, Seafood, Steak, Vegetarian, Bar Menu, Counter Meals, Group Booking, Licensed, Beef, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Salads, Soup, Vegetables, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Seminars, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Funerals, Hens Parties, Reunions, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Guest Lounge, Wine Bar, Live Entertainment, Live Music, 51 - 100, Reservations Accepted, Independently Owned, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Salad Extra $4.00
Pineapple Burger - Meat, pineapple, bacon, cheese, and sauce $5.50
Chips and Gravy $6.50
Butterfish - 2 pieces with chips $12.00
Fisher mans Basket - PC butter fish, pineapple ring, crab stick, calamari and chips $13.90
Chicken and Prawn Combo (stir Fry) $17.50
Crab Stick $2.00
Kings Basket - 2Pc Whitting, 8 Prawns, 12 calamari and Chips $27.00

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chicken Salad Twister - $6.95
Popcorn Chicken Maxi $7.95
Gravy Regular $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Chicken 21 Pieces - $34.95
Coleslaw Regular $3.75

Combination Duck (Battered) $15.80
Combination Chop Suey (Vegetables) $13.80
- Small / Large / Extra Large
Ice Cream with Topping $4.50
Szechuan King Prawns (Hot) $15.00
King Prawn Chop Suey (Vegetables) $15.00
Sizzling Garlic Squid $14.80
King Prawn Chow Mein or Soft Noodles $16.80

Veal Scaloppini Funghi - Seasoned veal steaks topped with creamy mushroom & garlic resting on roast vegetables $24.50
Chicken Nuggets & Chips $12.00
Hawaiian - Ham & pineapple on tomato & cheese base (9/12/16-inch) $11.50/$16.60/$21.70
King George Whiting L - Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips $31.00
Home Made Dips & Pita - Semi dried tomato, prawn & sweet chili & Roasted Pumpkin dips with warm pita bread $12.50
Beef Lasagna - Traditional beef lasagna with a side salad (Entree/Main) $12.90/$16.90
Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90
Garlic & Cheese Bread [4 slices] $5.50

Hawaiian - shaved leg ham, pineapple, oregano, mozzarella 9” $16 / 12” $21
Open Marinated Steak Sandwich - smokey bacon, egg, lettuce, tomato, beetroot, Mersey Valley cheddar & tomato relish served w crispy chips $18
Peppered Lamb Rump - peppered lamb rump served w a mix of roasted vegetables & a mint jus $28
Croissant - ham & cheese $9
Chicken Schnitzel - crumbed chicken breast served w chips & salad $19
Marina’s Haul - a selection of crumbed prawns, lemon pepper calamari & panko whiting served w chips, salad & home made tartare $35
Caesar Salad - cos lettuce mixed w bacon, croutons, poached egg & parmesan cheese w a light dressing $18
Chicken & Avocado - red onion, spinach & sweet chili sauce 9” $16 / 12” $21