Grand Tasman Hotel in Port Lincoln Menu

Are you the owner? Manage this listing for free.

Great Times At The Grand Tasman Hotel.If you're after a relaxing lunch by the foreshore or a fun night out with friends, the Grand Tasman Hotel has it all.Local Produce, Seafood, Steak, Vegetarian, Bar Menu, Counter Meals, Group Booking, Licensed, Beef, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Lamb, Meat, Pork, Salads, Soup, Vegetables, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Private Parties, Seminars, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Funerals, Hens Parties, Reunions, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Guest Lounge, Wine Bar, Live Entertainment, Live Music, 51 - 100, Reservations Accepted, Independently Owned, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Salad Extra $4.00
Calamari Pack(10) $12.00
Flake - 2 pieces with chips $12.50
Steak with Sauce - (Same as Snitzel Sauces) $23.90
Cheese Burger - Meat, Cheese and sauce $4.90
Seafood Pastas - Neprune Special 0 Seafood sauteed in creamy garlic sauce, $13.90(sml) / $15.90(lrg)
Dim sim $1.50
Chicken or Lamb - Cheese Extra $0.50

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Coleslaw Regular $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Hash Brown - 1 x Hash Brown $1.00
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Popcorn Chicken Go Bucket $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister - $6.95

Lemon Chicken (Battered) $12.80
Crab Meat Sweet Corn Soup $4.80
Fish with Sweet Corn Sauce $14.80
Chicken Chop Suey (Vegetables) $12.80
Vegetable Omelette $11.50
Szechuan Lamb (Hot) $14.00
King Prawn & Chicken Chow Mein or Soft Noodles $15.80
Sizzling Satay Squid $14.80

Natural - With lemon & cocktail sauce (½ or 1 dozen) $14.90/$24.90
Spencer Gulf King Prawn Sambal L - Tossed with home-made tomato & chilli sambal, served with steamed jasmine rice $17.00/$26.00
Caesar Salad - Cos Lettuce, bacon, anchovies, croutons, boiled egg, shaved parmesan & homemade dressing (With Chicken Add $4.60/With Lamb Add $7.50) $13.50
Alla Panna - Mushroom, leg ham, onion & garlic finished with cream & white wine $14.90/$18.90
Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
Vegetarian Bruschetta V - Egg plant, capsicum & pumpkin, finished with extra virgin olive oil $10.50

T-Bone Steak - a crowd favourite, served w chips & salad $29
Traditional Prawn Cocktail - served w a homemade cocktail sauce $18
Trio of Dips - house made dips, warmed olives & pita bread $15
Greek Lamb - tomato, spinach, haloumi, garlic sauce 9” $16 / 12” $21
450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
King George Whiting - panko crumbed, battered or grilled, served w chips, salad & home made tartare $30
Chicken & Avocado - red onion, spinach & sweet chili sauce 9” $16 / 12” $21
Bruschetta - king prawns, spanish onion, avocado, coriander, served w chilli & garlic aioli $14