Grand Taverna Spanish Bistro in Sydney Menu

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Grand Taverna Spanish Bistro in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Zilver Restaurant includes a wide range like Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Flaming pork ribs with mayonnaise $23.80
Soy sauce chicken with Chinese rose wine $19.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Roasted pigeon $29.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Mustard seed duck feet with honey BBQ pork $23.80

ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
VEAL LEMON (in lemon butter sauce) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90

Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Valentine 12 N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Honeycomb each: $2.50, dozen: $27.00
Valentine 11 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Mixed Chocolate $50
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Beer Battered Chips $6
Mushroom Sauce $4
Chicken Schnitzel - served with chips and salad $17
Garlic Butter $4
Sticky Date Pudding - with vanilla ice cream $13
Garlic Bread $6
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
250gm Certified Angus Rump w/ creamy mash $11.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Don't forget to add your favourite sauce $2.00 extra
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

Sashimi & Unaju* Set $21.80
Karaage Chicken Curry $12.80
Wagyu Beef Curry $15.80
Chirashi Sushi & Sashimi Set $20.80
Tonkatsu Pork Loin & Udon Set $18.80
Katsu-tama Set $17.80
Oroshi Katsu Set $16.80
Shoga-yaki Pork Set $16.80

Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Please ask our waitperson N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Blue Cheese Butter $2.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Pan-Fried Chorizo with mint & basil $10.90
Market Fish of the Day Market Price

Brocollini, pickled red onion $8
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29

GRAND DUC - Caviar -
French fries $6
ORDINARY (2 eggs) $11.00
Gratin potato $8
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
SAVOYARDE - Cheese & Potato -