Grande Lobby Espresso in Surry Hills Menu

Grande Lobby Espresso in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Herb Bread $6
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Garden Salad $4.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Macaroni $18
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Orange almond and cardamom cakes $5.00
  • Sweet potato with preserved lemons and peas N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Portuguese Rolls (6 pcs) $5.70
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Spicy Rice (Regular) $3.95
  • Caramelised Onion $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • 4 Grilled Tenderloins $8.95
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Parma & Chips $8
  • Reef & Beef $25
  • Scotch $25
  • Vegetarian Lasagne $16
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Grilled flathead tails seasoned with lemon & herbs $18
  • T-Bone $25
  • Porterhouse $25
Grande Lobby Espresso

Grande Lobby Espresso

location

Address

Shp 3/ 54 Foveaux St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292829933

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 3/ 54 Foveaux St, Surry Hills, NSW, 2010, Australia
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