Grandma Funks in Richmond Menu

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Grandma Funks in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Mue Sate Ghim - sate squid on skewers $8.00
Com Chien Thap Cam - special combination fried rice $9.50
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Heo Xao Toi - braised pork with garlic $11.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00

Red Curry - Prawns $16.00
Minced Chicken Chili & Basil $14.00
Red Curry Fish $28.00
Tofu with Sweet Basil $12.00
Vegetarian Pad Thai $9.00
Thai BBQ Beef Pork Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00
BBQ Stuff Calamari $12.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chocolate pudding w ice cream & chocolate sauce $12.00

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Sweet and sour sauce (in batter) $17.00
Sliced beef $5.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of black bean, curry or chilli sauce $14.50
Chicken salad $13.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Noodles with sliced beef $9.00
With cashew nuts $19.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

VIRGIN MARY $8.00
GRILLED KING PRAWNS $5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
CHIPPIES $7.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
+CITRUS BAKED OCEAN TROUT +$5.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a