Grandma Funks in Richmond Menu

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Grandma Funks in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Tom Sate Ghim - sate prawns on skewers $8.00
Tom Xao Toi - braised prawns with garlic $13.90
Banh Xeo - vietnamese crepe $14.00
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90

Panang Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Thai Crispy Porks $15.00
Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Cashew Nut $16.00
Prawn/Seafood Garlic Sauce $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Prawn Crackers $5.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Entrée Share
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

Fried wontons (10) $9.00
Prawn $17.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Stuffed chicken wings (2) $8.00
With vegetables $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Noodles with prawn and pork $9.00
Noodles with wontons and bbq pork $9.00

Chicken Parmigiana served with chips and salad $23
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ PROPER PROTEIN SHOT $2.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
VIRGIN MARY $8.00
BONSOY + 50¢
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
PRANA HOUSE BREWED CHAI W SOY $6.00
COLD BREW HONEYCOMB INFUSION $5.00