Grandma Funks in Richmond Menu

Are you the owner? Manage this listing for free.

Grandma Funks in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Heo Xao Ca Ri - braised pork with curry $11.90
Hoanh Thanh - wonton soup $9.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50

Thai Broccoli with Crispy Pork $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Garlic Sauce $16.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Sautéed seasonal vegetables w garlic butter $8.50
Garlic & parmesan bread $6.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Guacamole $4.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Pico de Gallo $4.00

Sesame prawns (2) $8.00
Crispy quail (4 pieces) $13.00
With fried beef $9.00
Combination noodles $10.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of satay, spicy or peking sauce $14.50
Beef salad $14.00
Pork $15.00

Pea and Manchego croquettes with romesco sauce $12
Chicken Parmigiana served with chips and salad $23
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Prawn and chicken spring rolls with nuoc cham sauce $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+CITRUS BAKED OCEAN TROUT +$5.50
SAMPLE $8.50
POUR OVER $6.00
+FRIED EGG +$2.50