Grandma Moses in Rose Bay Menu

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Grandma Moses in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Prawn $16.50
Creamy basil lamb - A zestful flavours of sweet basil, enhanced with the addition of garlic, chilli and coconut cream. It is the beautiful flavouring for grilled marinated lamb cutlets. A side of stir $20.00
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
choose a stir fry sauce, curry, noodles or fried rice N/A
Coke, diet coke, sprite, lift (600ml) $3.00
Squid $12.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50
Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A

LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
SOUP OF THE DAY $12.00
PLAIN BEEF BURGER & CHIPS $10.00
HUMMOS MIX Hummos plate with a choice of topping: Chickpeas, mushrooms or mince beef. Served with a hot pita $12.00
CHICKEN NUGGETS & CHIPS $10.00
HOUSE SALAD $10.00
CHICKEN SHWARMA grilled lean pieces of tender marinated chciken with onions $25.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00

Full cheese selection with walnut bread, fig paste, and fruit $39
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Green beans, garlic and almonds $12
- 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Avocado, lemon and extra virgin olive oil $5
Dessert selection to share (a selection of 5 smaller desserts) $60
Herb crusted lamb loin, carrot purée, sautéed kipfler potato and zucchini $46

Sausage $3.50
Egg $3.00
- with salmon $18.50
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00

Super Food Salad $14.00
Onion Rings - blue cheese sauce $8.00
Beer Battered Chips $8.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
Potato Mash $5.00
Pulled Pork Nachos - fresh fried corn chips, guacamole, tomato salsa, sour cream + pickled jalapenos $18.00
- Add bacon $1.50
Wagyu Beef Burger - Dijon, lettuce, tomato, pickles, cheddar + burger sauce $18.00

Smoked Salmon Avocado Salad $18.00
Wedge Potato $8.00
Chestnut Pancake (2 Pieces) $10.00
Bread Dumpling $4.50
Chips $5.00
Gundel Salad $13.50
Baked Cheese Noodles $10.00
Sholet Side Dish (No Meat) $8.50

Nuggets + chips $7.50
Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
Prawn risotto or pasta $17.90
Traditional porridge served with honey and brown sugar (Choice of banana/fig.pear) $9.90
Bruschetta with fetta or avocado $13.90
- -
Muesli $6.50
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90

Family $14.50
Garlic & White Wine Chicken Thighs - each $3.90
Half Tray $90.00
Massaman Chicken/ Beef - with cooked chilli, potato, cherry tomato, tamarind & coconut S $8.90/M $14.90/L $18.90/XL $27.90
Half Tray Market Price
Pasta - Half Tray / Full Tray $60.00 / $80.00
with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Mango Chicken - stir fried tenderloin chicken cooked with fresh vegetables, tomato & fresh mango in a sweet soy & red wine sauce S $8.90/M $14.90/L $18.90/XL $27.90