Grange Jetty Cafe in Grange Menu

Garlic Bread (2 Pieces) $4
Garlic Pizza Bread (9 Inch Base) $9
Bowl of Chips $9
Bowl of Wedges $10
Dips & Mezze Plate $24
Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini. $11
Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini. $12
Oysters Natural 1/2 doz: $14, doz: $22
Oysters Kilpatrick 1/2 doz: $17, doz: $26

Hawaiian - leg ham, cheese and pineapple. $14
Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise. $15
Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto. $15

Warm Chicken Salad - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum & avocado, finished with a balsamic vinegar & seeded mustard dressing $21
Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. $21
Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. $19
Greek Salad - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion. $15

Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. $20
Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce. $20

Pepperoni - cheese and pepperoni. Sm: $13, Lge: $19
Ham and Pineapple - cheese, leg ham and pineapple. Sm: $14, Lge: $20
Margarita - cheese, tomato, basil pesto, bocconcini and herbs. Sm: $14, Lge: $20
Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. Sm: $15, Lge: $21
Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. Sm: $15, Lge: $21
Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. Sm: $15, Lge: $21
Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. Sm: $17, Lge: $22
Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. Sm: $17, Lge: $22
Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. Sm: $17, Lge: $22

Bolognese - Italian style tomato and meat sauce. $17.9, entree size: $15.9
Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. $18.9, entree size: $16.9
Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. $19.9, entree size: $17.9
Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. $19.9, entree size: $17.9
Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. $22.9, entree size: $20.9
Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. $24.9, entree size: $22.9

350g Rib Eye Pepper Steak $29.9
350g Rib Eye Mushroom Steak $29.9
350g Rib Eye Diane Steak $29.9
350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) $32.9
Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. $21.9
Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. $23.9

Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. $19.9
Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. $21.9
Garlic Prawns - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. $22.9
Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. $23.9
Barrumundi Dukkah - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. $23.9
Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. $23.9

Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. $10
Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. $10
Penne Bolognese $10

Nearby Sample Menus

½ Chicken / with chips $9.50/$13.00
Whiting $6.00
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Fish Pack $11.50
Prawns $1.00
Family Fish Special - 4 fish, medium chips & large salad $25.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50

Smoothies - Please see our menu board for our smoothie of the week N/A
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Soup of the Day $ 11.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Spinach $ 3.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Tiropites - Filo pastry pies filled with cheese $14.00
Psari Whiting - King George whiting fillets grilled $27.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Add Extra Tofu $2.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00