Grange Jetty Cafe in Grange Menu

Garlic Bread (2 Pieces) $4
Garlic Pizza Bread (9 Inch Base) $9
Bowl of Chips $9
Bowl of Wedges $10
Dips & Mezze Plate $24
Bruschetta Romana - 2 pieces of toasted wood ovenbread,topped with fresh tomato, basil pesto and bocconcini. $11
Bruschetta Grange - 2 pieces of toasted wood oven bread, topped with fresh tomato, salami, olives, sundried tomatoes, basil pesto and bocconcini. $12
Oysters Natural 1/2 doz: $14, doz: $22
Oysters Kilpatrick 1/2 doz: $17, doz: $26

Hawaiian - leg ham, cheese and pineapple. $14
Roast Chicken - roasted chicken, lettuce, avocado, cheese and mayonnaise. $15
Vegetarian - roasted eggplant, mushrooms, lettuce, bocconcini, roasted capsicum, sundried tomatoes, olives and basil pesto. $15

Warm Chicken Salad - grilled chicken breast,served on a salad of mixed lettuce, spanish onion, tomato, cucumber, roasted capsicum & avocado, finished with a balsamic vinegar & seeded mustard dressing $21
Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. $21
Caesar Salad - cos lettuce tossed with bacon, anchovies, shaved parmesan, croutons and topped with a poached egg. $19
Greek Salad - mixed lettuce tossed with tomato, olives, cucumber, fetta cheese and spanish onion. $15

Rustico - pastry filled with cheese, leg ham, salami, mushrooms, roasted capsicum, olives, and topped with bolognese sauce. $20
Vegetarian - pastry filled with cheese, mushrooms, onion, olives, roasted capsicum, pineapple and topped with napolitana sauce. $20

Pepperoni - cheese and pepperoni. Sm: $13, Lge: $19
Ham and Pineapple - cheese, leg ham and pineapple. Sm: $14, Lge: $20
Margarita - cheese, tomato, basil pesto, bocconcini and herbs. Sm: $14, Lge: $20
Meatlovers - cheese, leg ham, pepperoni, chicken and bocconcini. Sm: $15, Lge: $21
Grange Special - cheese, leg ham, pepperoni, mushrooms, capsicum, olives and anchovies. Sm: $15, Lge: $21
Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. Sm: $15, Lge: $21
Gourmet Vegetarian - cheese, mushrooms, olives, avocado, roasted capsicum, eggplant, onion and sundried tomatoes. Sm: $17, Lge: $22
Gourmet Chicken - cheese, chicken, roasted capsicum, avocado, bocconcini, sundried tomatoes and bbq sauce. Sm: $17, Lge: $22
Gourmet Seafood - cheese, prawns, squid, mussels, anchovies and sundried tomatoes. Sm: $17, Lge: $22

Bolognese - Italian style tomato and meat sauce. $17.9, entree size: $15.9
Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. $18.9, entree size: $16.9
Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. $19.9, entree size: $17.9
Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. $19.9, entree size: $17.9
Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. $22.9, entree size: $20.9
Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. $24.9, entree size: $22.9

350g Rib Eye Pepper Steak $29.9
350g Rib Eye Mushroom Steak $29.9
350g Rib Eye Diane Steak $29.9
350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) $32.9
Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. $21.9
Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. $23.9

Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. $19.9
Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. $21.9
Garlic Prawns - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. $22.9
Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. $23.9
Barrumundi Dukkah - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. $23.9
Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. $23.9

Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. $10
Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. $10
Penne Bolognese $10

Nearby Sample Menus

Hot Chicken Roll $6.50
Hamburger with the lot $8.00
Rice (Small / Large) $4.50/$6.50
Sea Shanty's $1.50
Carrots (Small / Large) $4.50/$6.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
Fish Pack $11.50

Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Gluten Free Toast $ 3.00
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Loukaniko - Chargrilled Greek Sausage $15.90
Psari Garfish - Grilled garfish fillets $25.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psari Whiting - King George whiting fillets grilled $27.90
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Steamed Jasmine Rice - small (1 person) $3.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Sitir Fries Dishes $13.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00