Bolognese - Italian style tomato and meat sauce. $17.9, entree size: $15.9
Vegetarian - local and fresh vegetables tossed in a garlic, fresh basil and napolitana sauce. $18.9, entree size: $16.9
Alla Panna - leg ham, mushrooms and spring onions,tossed with shaved parmesan in a cream sauce. $19.9, entree size: $17.9
Grange - chicken, sundried tomatoes, spinach, bacon,and garlic in a rose sauce. $19.9, entree size: $17.9
Gamberi - chilli, garlic, prawns, chorizo sausage, spinach,spanish onion and fresh basil in a rose sauce. $22.9, entree size: $20.9
Marinara - an assortment of fresh seafood, garlic, white wine and fresh tomato in a napolitana sauce. $24.9, entree size: $22.9
Mains
350g Rib Eye Pepper Steak $29.9
350g Rib Eye Mushroom Steak $29.9
350g Rib Eye Diane Steak $29.9
350g Rib Eye Surf & Turf Steak (flamed grilled to your liking, served with chips and salad) $32.9
Scallopina Fungi - pan fried veal, cooked with garlic,wine and mushrooms in a cream sauce, and served with mash potato. $21.9
Veal Parmigiana - crumbed veal, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Chicken Parmigiana - crumbed chicken breast, topped with melted cheese and napolitana sauce and served with chips and salad. $21.9
Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. $23.9
Seafood
Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. $19.9
Calamari Fritti - lightly crumbed calamari, served with chips, salad and tartar sauce. $21.9
Garlic Prawns - prawns sauteed in a butter, garlic and cream sauce, served with rice and salad. $22.9
Atlantic Salmon - pan fried salmon, served on a bed of baby spinach, roasted pumpkin and spanish onion, topped with hollandaise sauce. $23.9
Barrumundi Dukkah - dukkah encrusted barrumundi, grilled and served on potato polenta, topped with a salad of rocket, onion and sundried tomato, and finished with moroccan jam. $23.9
Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. $23.9
Kids Menu
Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. $10
Fish and Chips - 1 piece of crumbed fish, served with chips and tomato sauce. $10
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00