Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grilled Onions (LG) $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Jalapeno Jelly (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bowl of Seasonal Vegetables $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Soup In house soup of the day with a crusty bread roll $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Kids Pizza and Chips $6.50
Bacon $1.00
Kids Nachos $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Garden salad $4
Mushroom, pepper or gravy $2.50
Aussie - shaved ham, cheese, tomato base and egg $25
Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Wedges $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26

- 300g Scotch fillet $30
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sea salt & lemon pepper squid Served with sweet chilli $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Roasted Tasmanian hazelnut & walnut mix $6

Mushroom Gravy $2.50
Fried Onion 50¢
Tomato Sauce 50¢
Fried Egg $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Cheese $1.00
Avocado $2.00
Side Garden Salad $3.00

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flake (battered only) $14.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
Warm Octopus Salad GF with a yoghurt dressing $22.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00

Baked Mac and Cheese
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Wedges
Fries
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Smoked Salmon and brie $21.00
- 6 x $22.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

No.20 Soya Chicken Rice $9.50
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack F $9.90
No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
No.18 Chao Bing $13.90
Sushi Party Plate No.4 $35.00
No.30 Spicy Cooked Salmon Rice $13.90

Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Kati - Coconut rice served per person $4.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Arancini of the day $4.00 each
Potted house made bread with butter $5.00
Rocket salad, roasted pumpkin, quinoa $7
Marinated Greek kalamata $5.00
Giant green Spanish $5.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Crumbed green olives stuffed with Bruny Island 1792 $5.00
With quince paste and croutons -

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Eye Fillet - with garlic mash & steamed greens $35.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Mushrooms $4.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Mixed leaf salad, vinaigrette $9.5
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24

Grape Bar & Bottleshop