Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Warm Chicken Salad $18.00
  • Trio of Dips $14.00
  • Side serve of salad or vegetables $3.50
  • Garden Salad $6.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Tomato & Basil Bruschetta $10.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Fried Egg (LG) $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Cheese Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Sauce (LG) $1.95
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • A tasty cheese selection of three varieties $34.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Mushrooms $3.00
  • All eggs are Free-Range -
  • Avocado $4.00
  • “Huon Valley” smoked salmon $5.00
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rocket, Pear + Parmesan Salad $8
  • Rockwall Bloody Mary Oyster Shooter $8
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • NY Porterhouse 450g $37
  • Roast pork belly, ginger carrots $23
  • Beans $7.5, add fried pork mince: $11.5
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Fried seasonal potatoes, guanciale $8.6
  • Squid & fries $14.5
  • Oyster w. finger lime ½: $21, Full: $39
  • - Caesar GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Prawns (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • - Flake (battered only) $14.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Margherita $18.00
    • tomato and basil $
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • All dips are served with bread and pita -
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Sweet Mango Chutney $3.00
  • Banana & Coconut $3.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Tea & Coffee $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Yoghurt & Cucumber Raita $3.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Char grilled octopus, olive salad $14.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Braised lamb, creamy mash, rosemary $15.00
  • Grilled with grated manchego and leek $3.50
  • Crispy white bait, chipotle aioli $12.00
  • Crumbed with chipotte aioli $3.50
  • - Spanner crab mayo and chives $7.00
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Chilli Calamari - with fresh lemon & aioli $16
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Selection of Toast - with fruit preserves $7.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Hash Brown $3.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Australian Squid $19.90
  • See today’s display at Lower Deck $5.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Tasmanian Scallops $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Crisp Italian style base -
  • All served with chips & prepared in our signature crumbs -
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Soup of the day with warm house made roll $8.00
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Juices $4
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Grape Bar & Bottleshop

Grape Bar & Bottleshop

location

Address

55 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362240611

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
55 Salamanca Pl, Hobart, TAS, 7000, Australia
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