Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Seasonal vegetables $4
Crumbed white fish $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garlic & cheese pizza $9.9
Mushroom, pepper or gravy $2.50
Crunchy chips with tomato & BBQ dipping sauce $7

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Avocado $4.00
Roasted tomatoes $3.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Tuscan style panzanella salad (v) $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rockwall Bloody Mary Oyster Shooter $8
The Trifecta - mixed dozen oyster platter $35

Tomato Sauce 50¢
Chicken $5.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
BBQ Sauce 50¢
Guacamole $2.50
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Raddichio, spiced pear, blue cheese + walnut $14
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Squid & fries $14.5
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Peanut butter + chocolate brownie $11
Spiced cauliflower, almonds, currants $8.5
Ox tall, gnocchi, smoked tomato jam $24

Salt and Pepper Calamari Salad $25.00
- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
- Caesar GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Whole Day Pack No.1 $7.50
No.33 Chicken or Beef Fried Rice $9.50
No.11 Chow Owl Ho $10.50
No.18 Chao Bing $13.90
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack A $9.90
No.31 Cantonese Beef Rice $9.50
No.22 BBQ Pork Rice $9.50

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kalamari - Lightly floured and deep fried $11.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

Banana Split - Fresh banana served with ice cream $9.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gui Chai - Pan-fried cake filled with chives $15.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50

Extra Rice Small $2.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Banana & Coconut $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

- Tapenade $4.00
- Or a slice of char grilled or gluten free bread $0.50
Potatoes bravas $7.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Char grilled chorizo $8.00
Spicy green Sicilian $5.00
Crispy white bait, chipotle aioli $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Seasonal Vegetables - lightly stir-fried $7.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Tomato $3.5

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Mures Marinade $19.90
All served with chips -
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Tasmanian Scallops $19.90

Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Prawns $15.00

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23

Grape Bar & Bottleshop