Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Housemade Beef Lasagna $18.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Creamy Garlic Prawns (6) $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Sliced Avocado (LG) $2.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Mashed Potato $3.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Creamy Mushroom Sauce (LG) $1.95

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Small Wedges $3.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Nuggets and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Surf & Turf Sauce $6.00
Side of Creamy Mash $3.00

Crumbed scallops $27
BBQ Texas - with smoked ham & cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Fresh Garden salad $4
Garlic & herb bread $6
Crispy chips $4
- 300g Scotch fillet $30
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Choice of Crumbed Chicken, Battered -

- Greek GF $11.00
Large Chips $7.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Malaysian Style Fish Cake (one) $4.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Trevally $14.00

No.26 Japanese Una Don $13.00
No.24 Japanese Toridon Rice $9.50
Sushi Party Plate No.3 $38.00
No.16 Chicken Chow Mein $10.50
No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack D $9.90
Whole Day Pack No.3 $7.50

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Raspberry $4.30
Lemon Lime $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Soup of the Day - House Bread $10.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Pepsi $4.30

Salates (Salads) -
Marinated Kalamata Olives $6.00 per bowl
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50

Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Kao Kati - Coconut rice served per person $4.90

Rocket salad, roasted pumpkin, quinoa $7
With quince paste and croutons -
Croquettes of the day $4.00 each
- Two dips $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Char grilled octopus, olive salad $14.00
Piquillo pepper and anchovy pintxo $3.00 each

English Muffin n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hotcake Syrup n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Hot Apple Pie n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Changing cheeses available as individual serves $13
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
All served with chips -
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Grape Bar & Bottleshop