Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Garlic Cream Sauce (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Salad and Vegetables with entree sized meals $10.90
  • Bowl of Fries $6.90
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Mushroom, pepper or gravy $2.50
  • Salt & Pepper calamari $24
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed scallops $27
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • - 300g Porterhouse $28
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Beans $7.5, add fried pork mince: $11.5
  • Mini cheeseburger $8, add fries: $12
  • Orange syrup cake, amaretto ice cream $11
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Rhubarb posset, rosewater shortbread $9.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Spiced cauliflower, almonds, currants $8.5
  • Whole Day Pack No.6 $15.80
  • Sushi Party Plate No.1 $48.00
  • No.18 Chao Bing $13.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.23 Special Fried Rice $9.50
  • No.26 Japanese Una Don $13.00
  • No.11 Chow Owl Ho $10.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Apple & Blackcurrant $4.00
  • House Muffin $4.50
  • Lemon Lime $4.30
  • Mineral Water $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lemonade $4.30
  • House Bread $8.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Ice Cream - topped with nuts $4.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Tomato / Onion Salad $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Mustard Sauce n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Frozen Blue Lemonade McSpider n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Plain Sundae n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Truffle oil Potato mash $8.70
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Chicken or Beef $13.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Steamed Vegetables $3.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Soup of the day with warm house made roll $8.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chips $3.50
Grape Bar & Bottleshop

Grape Bar & Bottleshop

location

Address

55 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362240611

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
55 Salamanca Pl, Hobart, TAS, 7000, Australia
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