Grape Bar & Bottleshop in Hobart Menu

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Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Warm Chicken Salad $18.00
Trio of Dips $14.00
Side serve of salad or vegetables $3.50
Garden Salad $6.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Tomato & Basil Bruschetta $10.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Fried Egg (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Cheese Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Pepper Sauce (LG) $1.95

Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
A tasty cheese selection of three varieties $34.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Mushrooms $3.00
All eggs are Free-Range -
Avocado $4.00
“Huon Valley” smoked salmon $5.00

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rocket, Pear + Parmesan Salad $8
Rockwall Bloody Mary Oyster Shooter $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Mushroom and Spinach Raviolo - with truffle butter $17
NY Porterhouse 450g $37

Roast pork belly, ginger carrots $23
Beans $7.5, add fried pork mince: $11.5
Baguette, pesto, aioli, olives $8.5 / $11
Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Fried seasonal potatoes, guanciale $8.6
Squid & fries $14.5
Oyster w. finger lime ½: $21, Full: $39

- Caesar GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Prawns (ten) $15.00
Half doz Oysters (natural) GF $14.00
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00

Steamed Broccolini
- , green beans and buttered almonds
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Margherita $18.00
- tomato and basil $
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
All dips are served with bread and pita -
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Saganaki (Vegetarian) $16.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Sweet Mango Chutney $3.00
Banana & Coconut $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Tea & Coffee $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00

Butter roasted Brussels sprouts, chestnuts $10.00
Char grilled octopus, olive salad $14.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Braised lamb, creamy mash, rosemary $15.00
Grilled with grated manchego and leek $3.50
Crispy white bait, chipotle aioli $12.00
Crumbed with chipotte aioli $3.50
- Spanner crab mayo and chives $7.00

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Chilli Calamari - with fresh lemon & aioli $16
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Selection of Toast - with fruit preserves $7.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Hash Brown $3.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Crisp Italian style base -
All served with chips & prepared in our signature crumbs -

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Juices $4
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Arugula - prosciutto, rocket, parmesan and balsamic $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19