Grape Bar & Bottleshop in Hobart Menu

Grape Bar & Bottleshop in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Bowl of Mash $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Bowl of Seasonal Vegetables $6.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Mushrooms $3.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Additional Lavosh bread $2.50
Fish of the Day 'See our Extras Board' M/P
All eggs are Free-Range -
Housemade Baked Beans $5.00

Silverbeet with shallots + bacon $8
Orange Crème Brûlée - with chocolate biscotti $13
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
The Trifecta - mixed dozen oyster platter $35
Porterhouse 300g $32
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Chilli Flakes $1.00
Garden Salad - add chicken $5 $8.00
Roast Capsicum $1.50
Side of Crinkle Cut Chips $3.00
Sun Dried Tomato $1.50
Avocado $2.00
Peppercorn Gravy $2.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00

- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Smokey Fish Chowder $16.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Small Chips $5.00
Shark Attack One piece of crumbed fish with chips $8.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

No.19 Hoi Nam Chicken Rice $9.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.7 $32.00
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.6 $90.00
No.3 Wonton Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi $4.30
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Soup of the Day - House Bread $10.50
House Muffin $4.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
EGGS FLORENTINE - Add smoked salmon $6.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
PIZZA - Cheese and bacon $5.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90

Mini tofu burger, onion relish $10.00
Natural with lemon and dipping sauce $3.50
Braised lamb, creamy mash, rosemary $15.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Potato salad $7
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Char grilled corn cob, grated manchego, paprika, lime $6.00

Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Frozen PIne Lime McSpider n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Vegemite n/a
Strawberry Sundae n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a

Tea or Coffee - Bottomless Cup $4
Maple Syrup $3.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Tomato $3.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Seasonal Vegetables - lightly stir-fried $7.50

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Continental Bread and Garlic Aioli $7.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Vodka Bloody Mary Oyster Shooter $8.00

Australian Squid $19.90
All served with chips -
Chicken nuggets (5) & chips $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Vegetarian $14.90
See today’s display at Lower Deck $5.90
Crisp Italian style base -
Homemade fish fingers (3) $9.90

Prawns $15.00
Chicken or Beef $13.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Mixed Seafood $14.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Grape Bar & Bottleshop