Grappa Ristorante & Bar in Leichhardt Menu

Degustation Menu Degustation Menu
  • 5 courses degustation menu $75
  • - With wine $110
  • ~ANTIPASTO~ Tuna carpaccio, lemon, extra virgin olive oil , chilli -
  • ~PRIMI~ Fresh figs wrapped in prosciutto, warm gorgonzola, balsamic -
  • ~PASTA~ Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, basil -
  • ~CARNE~ 200g Tasmanian Cape Grim grass fed beef fillet, rocket, cherry tomatoes, parmesan, balsamic reduction -
  • ~DOLCI~ House made Tiramisu or Hazelnut and vanilla cream millefoglie -
STUZZICHINI STUZZICHINI
  • Freshly shucked Sydney rock oysters, red wine vinaigrette. e:$18.00 / m:$36.50
  • Pan fried mixed Italian olives, orange zest and house made grissini $9.50
  • Pizza crust, selection of salsa. $14.00
  • Calabrese salami, Nduja, pecorino, mixed olives, grissini, taralli. $20.00
PRIMI PRIMI
  • Eggplant parmigiana, mozzarella di buffala, basil, tomato salsa $17.50
  • Caprese Salad, mozzarella di bufala, tomato, basil $17.50
  • Salad of witlof, rocket, pear, gorgonzola dolce latte, walnuts, pomegranate. $17.50
  • Yellow fin tuna carpaccio, lemon, olive oil, chilli $25.00
  • Fried baby calamari, semi dried tomatoes, basil, garlic, chilli $20.00
  • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio $22.50
  • Wood fired Calabrese sausages, roasted capsicum, olives, rocket $22.50
  • Fresh figs wrapped in Pama prosciutto, warm gorgonzola, pistachio, balsamic reduction $23.50
  • Hervey Bay 1/2 shell scallops, leek, chilli, lemon $25.50
  • King prawn hot pot, acqua pazza, chilli, basil, garlic crostini $26.50
PASTA PASTA
  • Spaghetti S.A Vongole, white wine, garlic, parsley e:$24.50 / m:$29.50
  • Tagliatelle, Nduja Calabrese, cavolo nero, cherry tomatoes, ricotta salata e:$22.50 / m:$26.50
  • Risotto al Nero di Seppia, fresh squid ink, cuttlefish, parsley e:$24.00 / m:$28.00
  • Gnocchi, duck ragu, sage, juniper berries, parmigiano e:$21.00 / m:$24.50
  • Tagliolini, W.A. crab meat, cherry tomato, zucchini, basil, garlic, chilli e:$24.50 / m:$29.50
  • Caramelle filled with pumpkin, amaretti and parmigiano, burnt butter sage e:$21.00 / m:$25.00
SECONDI SECONDI
  • Wood fired W.A scampi e:$32.50 / m:$55.00
  • Mixed seafood grill $39.00
  • Long line snapper baked in rock salt crust min 3 people (approx 40mins) $39.50 per person
  • Wood Fired Spatchcock, peperonata, hand cut chips $30.00
  • Twice roasted Kurobuta pork belly,insalata of celeriac, watercress & pomegranate, spiced apple $30.00
  • Wood fired pistachio, almond and walnut crusted slow cooked lamb shoulder, fregola, lemon zest, mint, heirloom tomatoes, salsa verde $32.00
  • Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction $35.00
  • Crumbed Southern Highlands Veal Rib Eye 'Milanese Style', tomato, red onion, basil $33.00
  • 350g Cape Grim Grass Fed Rib Eye, wild mushrooms, green peppercorn sauce $38.00
PIZZA PIZZA
  • Tomato, mozzarella, basil $18.00
  • - With buffalo mozzarella $24.00
  • Smoked ham, tomato, mozzarella, artichokes, olives, mushrooms $20.00
  • Calabrese salami, basil, red onion, red capsicum, goats cheese $21.00
  • Ndjuda Calabrese, olive, basil, eggplant, ricotta salata $21.00
  • Prosciutto di Parma, buffalo mozzarella, rocket, shaved parmesan $25.50
  • Anchovies, capers, olives, zucchini flowers, basil, cherry tomatoes $19.00
  • 4 cheeses: mozzarella, provolone, gorgonzola, parmesan $19.50
  • Pancetta, thyme, cherry tomatoes, ricotta $22.00
  • Zucchini, mint, chilli, mozzarella $18.50
  • Nduja Calabrese, roast pumpkin, pinenuts $19.00
  • Potato, Rosemary, Maldon Sea salt, sausages, gorgonzola $20.00
  • Calzone, ricotta, olives, provolone, smoked ham $22.50
CONTORNI CONTORNI
  • Roast potatoes, rosemary, garlic $8.50
  • Potato chips $9.50
  • Greens aglio, olio $10.00
  • Rocket, parmesan, balsamic, extra virgin olive oil $10.00
  • Radicchio, fennel, walnuts, pear, pecorino $12.00
DESSERTS DESSERTS
  • Affogato with home made honeycomb / honeycomb & frangelico liquor $10.50/$16.50
  • 80% Callebaut Chocolate Fondant,raspberry sorbet $16.50
  • Trio of Sorbetto or Gelato $15.50
  • Tiramisu $15.50
  • Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, creme patisserie $16.50
  • Peanut Brittle Semifreddo, banana, salted caramel $16.50
  • Vanilla & Grappa Panna Cotta, fresh raspberries $16.00
  • Passionfruit Souffle, chocolate gelato $17.50
  • A selection of all our imported Italian cheeses, muscatels, fresh fruit, nuts, honey & wood-fired bread: $30.00
  • - Reggiano Parmigiano / Testun al Barolo / Gorgonzola Dolce Latte -

Nearby Sample Menus

  • Vegetables $6.00
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Chilli, Cheese and Honey Bread $5.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Eggs Florentine $13.90 , with gluten free toast: extra $1.00
  • Choose your Drink: Soft Drink or Coffee N/A
  • Chicken & Mushroom OR Spinach & Feta Filo $9.50
  • Buttermilk Pancakes - 3 delicious pancakes, stacked with fresh banana, strawberries & maple syrup $14.90
  • Kids Smoothie - banana or strawberry $4.50
  • Cappuccino / Flat White / Latte $3.90
  • Farmer Jo Muesli - served with strawberries & honey, with milk served on the side $12.50
  • Piccolo / Double Shot $3.40 / $3.90
  • Fruit Tart N/A
  • Apple & Custard Tart N/A
  • Apple Crumble N/A
  • Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
  • Paste di Mandoria - Orange or Pistacchio N/A
  • Mud Cup Cake N/A
  • Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry. N/A
  • Florentine N/A
  • Italian Focaccia - Pesto, eggplant, tomato, Italian salami & melted mozzarella cheese $9.50
  • Zuppa Di Cozze - Mussels in a napolitana sauce $24.00
  • Lungomare - Fresh tomato, olives, parsley, smoked salmon, cheese & sauce Medium: $21.80, Large: $23.50, Gluten Free: $22.80
  • Banana Split $8.80
  • Nutella Pizza - Served with vanilla bean ice cream $12.00
  • Tiramisu (home-made) $8.80
  • Eggplant, roasted capsicum, asparagus, sun-dried tomatoes, fresh tomatoes, anchovies, artichokes extra $1.50
  • Gamberi Alla Griglia - BBQ king prawns $27.50
  • Spinaci saltati - spinach sautéed with extra virgin olive oil and garlic $8.50
  • Gnocchi bolognese - homemade potato dumplings in traditional bolognese meat sauce $21.50
  • Scarola -mozzarella, endive, sliced tomato, drizzled with anchovie and garlic oil $23.50
  • Garlic bread - Traditional garlic bread with real butter and garlic $4.00
  • Frutti di mare - tomato sauce, garlic, calamari, octopus, black mussels, prawns $24.50
  • Bianca con bruschetta - pizza bianca with your choice of bruschetta topping $21.50
  • Repubblica - tomato sauce, mozzarella, roasted capsicum and black olives $22.50
  • Tiramisu` - savoiardi soaked in chocolate & coffee with mascarpone & chocolate shavings $14.50
  • Local Brekky - add mushrooms, beans, avocado, sausage $3
  • Local Brekky - eggs, bacon, grilled tomato on sourdough $14
  • Fig & Apricot Toast - with ricotta & honey $7.5
  • Double Smoked Ham - tasty cheese & tomato $7
  • Fairy Bread $3
  • Fresh Baked Muffins $4.2
  • Salami - semi dried tomatoes, grilled eggplant, grilled zucchini, fetta cheese, basil pesto & rocket $9
  • Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite $4
  • Saltinbocca $25.00
  • Marinara - Tomato, cheese, prawn, smoked mussels, garlic $11.00 / $15.00 / $18.00 / $23.00
  • Ravioli $16.00
  • Barbecue Prawns $25.00
  • Spaghetti Marinara $16.00
  • Capricciosa - Tomato, cheese, ham, mushrooms, olives $11.00 / $15.00 / $18.00 / $23.00
  • Including Veg -
  • - Small / Medium / Large / Family
  • Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Salt & Pepper Squid South Australian squid, fresh herbs & lime mayonnaise $14
  • Bangers & Mash Hand crafted pork & fennel sausages with mash & onion pea gravy $16.9
  • Pulled Pork Roll Pulled pork, house made coleslaw, melted cheese, paprika aiolo & fries or salad $16.5
  • Cinnamon Doughnut House made five finger cinnamon doughnut with a jug of chocolate sauce $10
  • Crumble Apple & rhubarb crumble with vanilla anglaise $11
  • The Royal Fries Twice cooked fries with Horseradish mayonnaise $8
  • Kiddies Schnitzel Kiddies chicken schnitzel, fries & tomato sauce $7.9
  • Mains ordered and served individually $43 per person
  • All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. L / M
  • SCALOPPINE AGLI ASPARAGI veal topped with asparagus in white wine sauce $23
  • SPAGHETTI CARBONARA pasta with bacon, cream, egg and black pepper $17
  • PIZZE DI MARE tomato, prawns, mussels, calamari & garlic $20 / $16
  • BABY CALAMARI A ALLA GRIGLIA grilled baby calamari $26
  • AFFOGATO WITH LIQUEUR $12
  • - Choice of 4 main meals from the house menu (not including specials board) -
Grappa Ristorante & Bar

Grappa Ristorante & Bar

location

Address

Shop 1 267- 277 Norton St, Leichhardt, NSW, 2040, Australia

phone

Phone

0295606090

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1 267- 277 Norton St, Leichhardt, NSW, 2040, Australia
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