Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Pecan Tart N/A
Mandoriati N/A
Florentine N/A
Conchiglie N/A
Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. N/A