Great Britain Hotel The in Richmond Menu

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Great Britain Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Sup Hoanh Thanh - wonton soup $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Mue Xao Toi - braised squid with garlic $13.90
Heo Xao Gung - braised pork with ginger $12.90
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Pork Shank Recommend! $24.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Prawn Crackers $5.00
Pad Thai - Prawns $12.00
Green Curry - Chicken/Beef/Pork $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Roasted kipfler potato $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
500gm cape grim rib eye $37.00
Garden salad $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Rice $4.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Seafood Prawns and scallops $30.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Prawn crackers $3.50
Noodles with vegetables and bean curd $9.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Lychee or rambutan with ice cream $5.50
Tran tran marinated sauce (in batter) $14.50
Sweet and sour sauce (in batter) $14.50
With cashew nuts $17.00
With mushrooms and vegetables $19.00

Prawn and chicken spring rolls with nuoc cham sauce $13
House-made potato cakes with white balsamic $9
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8
Pea and Manchego croquettes with romesco sauce $12
Beets salad with goat curd $15

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ POACHED EGG $2.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
+FRIED EGG +$2.50
GRILLED KING PRAWNS $5.50
BATCH BREW $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50