Great Britain Hotel The in Richmond Menu

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Great Britain Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Xa Lach Goi Thit Bam - san choi bao $4.50
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Mue Xao Toi - braised squid with garlic $13.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Goi Do Bien - seafood coleslaw $15.90

Garlic Soft Shell Crab $21.00
Prawn/Seafood Cashew Nut $16.00
Spicy Noodle - Prawns $12.00
Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Prawns $16.00
Red Curry Fish $28.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Chicken quesadillas w spiced sour cream $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Roasted kipfler potato $6.50

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)

Stuffed chicken wings (2) $8.00
Vanilla ice cream $2.50
Sweet and sour sauce (in batter) $17.00
Noodles with vegetables and bean curd $9.00
Seafood, hot and sour $6.50
Lemon sauce $14.50
Prawn crackers $3.50
Combination seafood $19.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Sauted seasonal greens with toasted almonds $8
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Creamy mash $8

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
GRILLED KING PRAWNS $5.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
+ POACHED SHREDDED CHICKEN $3.50