Great Britain Hotel The in Richmond Menu

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Great Britain Hotel The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Xa Lach Goi Thit Bam - san choi bao $4.50
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Com Chien Tom - fried rice with prawns $9.00
Bo Xao Sate - braised beef with satay sauce $11.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Bo Xao Ot - chilli beef $11.90

Vegetarian Fried Rice $9.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Curry (Red/Green/Panang) $12.00
Mixed Vegetables with Satay Sauce $12.00
Red Curry - Chicken/Beef/Pork $15.00
Soya Noodle - Prawns $12.00
Red Curry Fish $28.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
500gm cape grim rib eye $37.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Seafood Prawns and scallops $30.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Fried wontons (10) $9.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Asparagus with crab or chicken $6.00
Noodles with wontons and bbq pork $9.00
Vanilla ice cream $2.50
Combination noodles $10.00
With vegetables $17.00
Stuffed chicken wings (2) $8.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BATCH BREW $4.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
ICED LATTE $4.00
+POACHED EGG +$2.50
SAMPLE $8.50