Great Eastern Motor Inn in Woorim Menu

Soup of the day served with a cob loaf $9.50
Bruschetta - ciabatta topped with fresh tomato salsa & extra virgin olive oil $9.50
Oysters - Natural half doz: $18.00 / doz: $33.00
Oysters - Kilpatrick half doz: $18.00 / doz: $33.00
Lime Salt & Pepper Calamari - served with crisp garden salad & aioli $18.50
Coconut Prawn Stack - served on a bed of sundried tomato rice $18.50
Duck Pate - with oven baked croutons $18.50

Bull at the Beach - grilled rib fillet topped with prawns & calamari with a garlic cream sauce $37.00
Rib fillet @ 300g $35.00
Rump steak @ 300g $30.00
T-Bone @ 400g - accompanied with your choice of sauce, pepper, mushroom, dianne, gravy, garlic cream or Dijon mustard sauce $29.00
Country Lamb Cutlets - crumbed with red wine jus and mint jelly or mustard $29.00
Barramundi & Mango Salsa $32.00
Pan Roasted Salmon - served with sundried tomato & pesto cream sauce $32.00
Chicken Supreme - with bacon & bourbon sauce $30.00
Roast of the day $25.00
Braised Lamb Shanks - with rosemary gravy $29.00
Bangers & Mash $25.00
Thai Green Curry - chicken or seafood with jasmine rice and poppadoms $27.00/$29.00
Chicken Fettuccini - with sundried tomato and feta cheese $27.00

Nearby Sample Menus

Fillet steak black pepper sauce $16.80
- Specially selected fillet steak cooked in slightly hot black pepper sauce, served in sizzling platter
Chicken sweet corn soup $5.80
Braised scallops with ginger and shallots $20.80
Braised chicken and oyster sauce $13.60
Special pack "C" $38.00
- 6 spring rolls & prawns chips boneless chicken with vegetbles weet and sour pork fried rice
Grilled king prawns $18.80
- Braised king prawns with sauce of peking creation
Mixed chinese vegetables $11.30
- A mixture of chinese vegetables (or seasonal) lightly cooked with oyster sauce
Salt and pepper calamari $13.50
- An authentic cantonese dish, selected calamari is golden friend- in salt and pepper with a touch of species, chilli, and shallots

Vegetarian- Tomato sauce, cheese, fresh mushrooms, white onions, capsicum, pineapple, semi-dried tomatoes, eggplant, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Cheese- Tomato sauce topped with lots of cheese $ 5.00
Make your own- Choose your sauce from tomato, BBQ, sweet & sour or satay, cheese and up to 4 toppings from our extra topping range (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
BBQ Pork Ribs- Pork ribs marinated in our own special tangy BBQ sauce $ 13.00
Chilli Focaccia (SML/REG/GF) $ 6.50/10.50/13.00
Seafood special- Tomato sauce, cheese, mussels, scallops, prawns, calamari rings, white fish fillets, garlic and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Hawaiian- Tomato sauce, cheese, ham, pineapple (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00

Eye Fillet $26.99
Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Prawns $20.99
Twin Islands Sauvignon Blanc - Crisp and intense showing grapefruit flavours with hints of fresh coriander and thyme $7.50 / $28.00
New York Chicken Wings (available in 6, 9 & 12) $9.99
Lasagne $17.99
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00