Great Northern Hotel The in Newcastle Menu

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Great Northern Hotel The in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

Warm Green Beans with Almonds & Garlic $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Main served with Fries & Slaw $29
Bowl of Fries GF $8
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Mornay 1/2 $22 / doz $44

Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Satay Chicken Skewers $13
Parmigiana $4
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Creamy Garlic $4
Mushroom, Pepper, Dianne $3
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9

Plain Toast (2) $3.00
Lamb Chipolata (2) $3.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Scrambled tofu $4.00
Smoked Salmon $5.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Sautéed Mushrooms $4.00

Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Banana brulee w/ scorched banana and salted caramel $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Market Fresh Fish of the Day $33
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19

CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
GRILLED SOURDOUGH -
WEDGES with sour cream & chilli $10
200G GRASS FED EYE FILLET $33
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
MARINATED MIXED OLIVES $7
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
GRILLED BREAD with hommus & baba ganoush $12.5

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Byron Bay Chilli Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Napoletana Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

- Side salad $6
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Garlic and Three Cheese Pizza Bread $10
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
*All kids meals served with complementary ice cream and topping -
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27

Beer battered dory, chips, salad and tartare $16.00
Green bean hazelnut salad $5.00
- add grilled chicken $4.00
Garlic bread $5.00
Vegan Spring vegetable salad $15.00
Classic caesar salad $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00

Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-Vegetables $16.00
-King prawns or mixed seafood $24.90
Kao plow $3.00
- Steamed jasmine rice, per person
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts

Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Stir fry scallops with snow peas, ginger and shallot $17.90
Stir fry chicken or beef or pork with cashew nuts $15.90
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Stir fried vegetables with egg or rice noodles $13.90
Grilled marinated beef skewer. Served with satay sauce $5.90

Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A