Great Northern Hotel in Byron Bay Menu

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Currently there is no menu available for Great Northern Hotel in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
- large chips $8.00
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50

Sea Scallops $1.20
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Wedges chicken chips $3.70
Seafood Basket N/A
Prawn Cutlets $1.20
Hawaiin burger $6.10
Lamb Kebab Wrap $6.00
Calamari $0.40

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Market garden salad with toasted sesame dressing $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

English breakfast $3.80
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Earl grey $3.80
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
syrups; chai vanilla or caramel $0.50