Great Northern Hotel in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Great Northern Hotel in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Yum Yum free range chicken breast with chips & salad $15.50
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
- Grilled frsh Fillet with Chips & Salad $15
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18

Fish burger $5.90
Double Egg $6.20
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Fish Cakes $2.20
Chicken Schnitzel $4.20
Bread Butter $1.00
Hot Chips $2.00
Bacon 'n' Egg burger $4.90

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Veggie chips $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Jam, vegemite, local honey, marmalade $1.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Caramelised hot choc $4.50
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Fries & garlic aioli (gf) $7.00