Great Northern Kitchen The in Byron Bay Menu

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Currently there is no menu available for Great Northern Kitchen The in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CRÈME BRULEE lemon myrtle & ginger infused $15
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Bauern Frühstück -
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50

Steak Works burger $7.30
Chicken Kickers $4.00
Double Egg $6.20
Fish Cakes $2.20
Potato Scallops $0.60
Egg $0.40
Crumbed Fish $4.00
Battered Fish $4.00

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Veggie chips $11
Crinkled fries with aioli $11
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Flat white $3.80
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Banana bread or goliath fruit toast $7,.50
Fish of the day - chefs special, changing daily with market prices $33.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Earl grey $3.80
Kilpatrick $17.00/$31.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00