Great Southern Hotel in Berry Menu

Warm Pita Bread with house made butter & black salt $6
House made Humus with warm pita bread $9
Marinated Olives with warm pita bread $10
Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah $14
Tilba Haloumi with honey & baby cress $16
Snowy Mountains Smoked Trout with horseradish cream & crisp bread $17
Butcher's Board - House cured bastourma, Jamon Salamis, Pickles & Crisp Bread $18
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread $20

Crumbed Calamari Rings with fries, cress leaves & spicy mayo $15
Beer Battered Flathead with fries, mix leaf & tartare sauce $18
Lamb Kofte with sumac onions, tomato salsa & minted yoghurt $18
Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing $22
Chicken Maryland with creamy polenta & winter pesto $22
Lamb Rump with garlic mash, asparagus & red wine jus $25
300 GR Striploin Steak with hand cut fries, leaves & red wine jus $25
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce $25

Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus $2 EA

Nearby Sample Menus

SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00

Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Halloumi peach & pinenuts $18.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Smoked salmon & avocado w/ mango salsa $19.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00

Extra Toppings 50c - $5.0
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Greek salad $11.50
Garlic bread $3.50
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00