Great Southern Hotel in Berry Menu

Warm Pita Bread with house made butter & black salt $6
House made Humus with warm pita bread $9
Marinated Olives with warm pita bread $10
Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah $14
Tilba Haloumi with honey & baby cress $16
Snowy Mountains Smoked Trout with horseradish cream & crisp bread $17
Butcher's Board - House cured bastourma, Jamon Salamis, Pickles & Crisp Bread $18
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread $20

Crumbed Calamari Rings with fries, cress leaves & spicy mayo $15
Beer Battered Flathead with fries, mix leaf & tartare sauce $18
Lamb Kofte with sumac onions, tomato salsa & minted yoghurt $18
Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing $22
Chicken Maryland with creamy polenta & winter pesto $22
Lamb Rump with garlic mash, asparagus & red wine jus $25
300 GR Striploin Steak with hand cut fries, leaves & red wine jus $25
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce $25

Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus $2 EA

Nearby Sample Menus

SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50

Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90

Pumpkin basil & goats cheese bruschetta $14.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Smoked salmon & avocado w/ mango salsa $19.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Pumpkin beetroot & goats cheese $18.00

Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Extra Toppings 50c - $5.0
Extra Toppings 50c - $5.0
Bruschetta $9.50
Skippy - Bacon and egg M: $16.0, L: $19.00