Great Southern Hotel in Berry Menu

Warm Pita Bread with house made butter & black salt $6
House made Humus with warm pita bread $9
Marinated Olives with warm pita bread $10
Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah $14
Tilba Haloumi with honey & baby cress $16
Snowy Mountains Smoked Trout with horseradish cream & crisp bread $17
Butcher's Board - House cured bastourma, Jamon Salamis, Pickles & Crisp Bread $18
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread $20

Crumbed Calamari Rings with fries, cress leaves & spicy mayo $15
Beer Battered Flathead with fries, mix leaf & tartare sauce $18
Lamb Kofte with sumac onions, tomato salsa & minted yoghurt $18
Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing $22
Chicken Maryland with creamy polenta & winter pesto $22
Lamb Rump with garlic mash, asparagus & red wine jus $25
300 GR Striploin Steak with hand cut fries, leaves & red wine jus $25
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce $25

Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus $2 EA

Nearby Sample Menus

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00

Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Garlic Bread $4.50
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90

Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Chicken mango & brie filo parcel w/ salad $16.00
Quiche of the day w/ salad $16.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Pumpkin basil & goats cheese bruschetta $14.00

Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Greek salad $11.50
Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Extra Toppings 50c - $5.0
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00