Great Southern Hotel in Berry Menu

Warm Pita Bread with house made butter & black salt $6
House made Humus with warm pita bread $9
Marinated Olives with warm pita bread $10
Beetroot & Goat Fetta salad with baby spinach, walnut & dukkah $14
Tilba Haloumi with honey & baby cress $16
Snowy Mountains Smoked Trout with horseradish cream & crisp bread $17
Butcher's Board - House cured bastourma, Jamon Salamis, Pickles & Crisp Bread $18
Seafood Charcuterie Board - Octopus, Smoked Trout, Salmon Cream, Sardines & Crisp Bread $20

Crumbed Calamari Rings with fries, cress leaves & spicy mayo $15
Beer Battered Flathead with fries, mix leaf & tartare sauce $18
Lamb Kofte with sumac onions, tomato salsa & minted yoghurt $18
Tender Octopus with warm cauliflower, chickpea & tomato with chilli sambal dressing $22
Chicken Maryland with creamy polenta & winter pesto $22
Lamb Rump with garlic mash, asparagus & red wine jus $25
300 GR Striploin Steak with hand cut fries, leaves & red wine jus $25
Barramundi Fillet - Honey roasted tomatoes, braised fennel & aniseed butter sauce $25

Black Garlic Aioli, Harissa Mayo, Hot English Mustard, Chilli, Minted Yoghurt, Hummus $2 EA

Nearby Sample Menus

SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50

Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Fresh Crusty Bread $3.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Garlic Bread $4.50

Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Smoked salmon & avocado w/ mango salsa $19.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Sandwiches - 3 ingredients multi/white/turkish $10.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
Quiche of the day w/ salad $16.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00

Greek salad $11.50
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Americana - Cheese and pepperoni M: $14.0, L: $17.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00