Great Taste Kitchen in Docklands Menu

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Great Taste Kitchen in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Greek Salad $8.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Asparagus $8.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Sourdough toast with jam or vegemite $4.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chips $9.50
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chicken Schnitzel & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Parma & Chips $9.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Kids Meal 2 course $15.00/person
Entrée, Main & Dessert $56.00/person
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Crown Lager $7.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Beer of the Month P.O.A

Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Roquette and parmesan salad $8.00
Mash potato $7.00
Greek salad with goats cheese $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Salmon croquettes (x3) with lemon aoili $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
BBQ Chicken wings $15.00
House cut chunky chips with mustard aioli $9.00

Steamed Assorted Dim Sim (3 per serve) $9.00
Duckling Sweet & Sour $28.00
King Prawn in Chilli Sauce $32.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
BBQ Pork Bean Curd & Mushroom $24.80
Beef in Plum Sauce $24.80
Fish Fillet in Oyster Sauce $30.80
Won Ton Soup (Short Soup) $8.50

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHOESTRING [v,gf] $8.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Optional scoop of ice cream $1.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50