Great Taste Kitchen in Docklands Menu

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Great Taste Kitchen in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Tiramisu $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Sourdough toast with jam or vegemite $4.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Fish & Chips $9.00
Chips $9.50
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Steak & Chips $9.00

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Iced Coffee, Iced Chocolate $5.50
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Crumbed calamari and chips $12.00
Spirits list available on request n/a
Starters & Main $34.00/person
Mediterranean antipasto plate a selection of homemade delicacies $28.00

Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Roti Bread (served with homemade satay sauce) $4
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mushroom spring rolls with chilli jam $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Singapore Noodle $24.80
BBQ Pork & Vegetable Fried Noodle $24.80
Seafood Combination in Magic pot $35.80
Beef & Seasonal Vegetable $24.80
Noodle in Soup (Short Soup) $8.50
Honey Prawn $32.80
Oyster Omelet $28.80
Prawn & Vermicelli Hotpot $32.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Extra egg $2.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Bircher Muslie $9.50
Extras (Small/Large) $0.50/$1.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Italian Rice Balls Served with tzatsiki $13.50
Spicy meatballs seaved with olive bread $9.50