Great Taste Kitchen in Docklands Menu

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Great Taste Kitchen in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Side Chips $7.00
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lemon Tart $10.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Steak & Chips $9.00
Fish & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Seasonal Vegetables $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Cascade Light $4.50
Garlic bread $5.00
Kids Meal 2 course $15.00/person
Coedo Kyara – JPN $14.00
Red Bull Energy Drink $6.00
Dos Equis Lager – MEX $8.00
White chocolate brulee served with a mixed berry compote $12.00

Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Choice of beef, chicken, or pork $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Sirloin 300g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Eye fillet 250g $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Greek salad with goats cheese $14.00

Crocodile Fillet $32.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Stir-Fried Chicken & Vegetable $24.80
Chicken & Pineapple Fried Rice $22.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Sweet & Sour Beancurd $22.80
Fillet of Beef in Garlic & Soy sauce $30.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Spaghetti Bolognaise $10.00
Bacon $3.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Hollandaise $2.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00