French Greater Bendigo City Restaurants and Takeaway Menus

Masons Of Bendigo

25 Queen St, Bendigo, VIC, 3550, Australia

Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Locheilan Triple Brie $12 each or $26 for all cheeses

365 High St, Golden Square, VIC, 3555, Australia

Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce N/A
Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables N/A
Vegetarian - Zucchina, Capsicum, Eggplant, Spinach, Red Onion, Pumpkin tomato w risotto topped w parmesan N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables N/A
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy N/A
Chicken Pesto - Chicken, Sundried Tomato, Spinach, pesto in a cream reduction tossed through penna pasta topped w parmesan N/A
Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan N/A
Bowl of Vegetables N/A

61 High St, Bendigo, VIC, 3550, Australia

600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Chargrilled Merguez Sausage, du puy lentils, salsa verde $16.00
270g Porterhouse, served with green beans, dijon mustard $52.00
Rocket salad with walnuts and blue cheese n/a
Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
Twice baked goats cheese souffle, ratatouille, parsley oil $18.00