French Greater Bendigo City Restaurants and Takeaway Menus

Masons Of Bendigo

25 Queen St, Bendigo, VIC, 3550, Australia

Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Holy Goat La Luna $12 each or $26 for all cheeses

365 High St, Golden Square, VIC, 3555, Australia

Lamb Salad - Moroccan Spiced lamb served on a bed of rocket, cous cous & mediterranean roasted vegetables topped w yoghurt mint dressing N/A
Bacon, Sweet Chilli & Cheese Bread N/A
Chicken Parmigiana - Crumbed chicken breast topped w bacon, napoli, cheese served w chips, salad or vegetables. N/A
Garlic & Cheese Bread N/A
Lamb Cutlets - Lamb Cutlets Crumbed (3) served w mash & broccolini, baby bok choy & spinach topped w a rich brown gravy N/A
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables N/A
Rib-Eye - Grain Fed 450gm Rib-Eye Served w potato, pumpkin, broccolini, bok choy & spinach topped w a creamy sweet chilli bacon sauce N/A

61 High St, Bendigo, VIC, 3550, Australia

Duck fat roasted potatoes n/a
Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
270g Porterhouse, served with green beans, dijon mustard $52.00
Green beans with toasted almonds n/a
Rocket salad with walnuts and blue cheese n/a
Crème brulee $16.00
Macaroni and cheese gratin n/a