French Greater Bendigo City Restaurants and Takeaway Menus

Masons Of Bendigo

25 Queen St, Bendigo, VIC, 3550, Australia

Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Locheilan Triple Brie $12 each or $26 for all cheeses

365 High St, Golden Square, VIC, 3555, Australia

Lamb Salad - Moroccan Spiced lamb served on a bed of rocket, cous cous & mediterranean roasted vegetables topped w yoghurt mint dressing N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables N/A
Garlic or Chilli Tiger Prawns - Pan fried tiger prawns w a creamy garlic or sweet chilli sauce w timbale of jasmine rice N/A
Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce N/A
Classic Caeser Salad - Cos lettuce, bacon, croutons, parmesan & poached egg w house made dressing. N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables N/A
Carbonara - Bacon, Spring onion, garlic in a cream reduction tossed through penna pasta topped w parmesan N/A
Garlic & Cheese Bread N/A

61 High St, Bendigo, VIC, 3550, Australia

Macaroni and cheese gratin n/a
Pan Seared Scallops, escabeche dressing, petit herbs $17.00
Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Duck fat roasted potatoes n/a