French Greater Bendigo City Restaurants and Takeaway Menus

Masons Of Bendigo

25 Queen St, Bendigo, VIC, 3550, Australia

Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Holy Goat La Luna $12 each or $26 for all cheeses
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14

365 High St, Golden Square, VIC, 3555, Australia

Rib-Eye - Grain Fed 450gm Rib-Eye Served w potato, pumpkin, broccolini, bok choy & spinach topped w a creamy sweet chilli bacon sauce N/A
Classic Caeser Salad - Cos lettuce, bacon, croutons, parmesan & poached egg w house made dressing. N/A
Lamb Salad - Moroccan Spiced lamb served on a bed of rocket, cous cous & mediterranean roasted vegetables topped w yoghurt mint dressing N/A
Vegetarian - Zucchina, Capsicum, Eggplant, Spinach, Red Onion, Pumpkin tomato w risotto topped w parmesan N/A
Seafood Basket - A Selection of crumbed prawns, scallops & battered fish, smoked salmon served w chips, salad or vegetables w tartare sauce & wedge of lemon N/A
Porterhouse (GFA) - Grain Fed 350gm porterhouse cooked to your liking served w chips, salad or vegetables & choice of sauce (mushroom, pepper, gravy & garlic butter) N/A
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy N/A
Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan N/A

61 High St, Bendigo, VIC, 3550, Australia

Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
Duck fat roasted potatoes n/a
One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste $16.00
Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
Macaroni and cheese gratin n/a
Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00