French Greater Bendigo City Restaurants and Takeaway Menus

Masons Of Bendigo

25 Queen St, Bendigo, VIC, 3550, Australia

Hand cut Royal Blue potato chips - with aioli $8
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Holy Goat La Luna $12 each or $26 for all cheeses
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15

365 High St, Golden Square, VIC, 3555, Australia

Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables N/A
House made trio of dips w turkish bread N/A
Classic Caeser Salad - Cos lettuce, bacon, croutons, parmesan & poached egg w house made dressing. N/A
Lamb Salad - Moroccan Spiced lamb served on a bed of rocket, cous cous & mediterranean roasted vegetables topped w yoghurt mint dressing N/A
Thai Beef Salad - Marinated eye fillet strips w rocket, red onion, capsicum, cashews, cucumber, rice noodles, snow pea sprouts w house made dressing. N/A
Classic Fish & Chips (gfa) - (Grilled or Battered) Fish w Chips, Salad or vegetables & tartare w wedge of lemon N/A
Vegetarian - Zucchina, Capsicum, Eggplant, Spinach, Red Onion, Pumpkin tomato w risotto topped w parmesan N/A

61 High St, Bendigo, VIC, 3550, Australia

Calebaut chocolate pudding, praline parfait $16.00
Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
Rocket salad with walnuts and blue cheese n/a
Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
Macaroni and cheese gratin n/a
Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
Daily selection of Petit Fours (Each / For 3) $3.00/$8.00