The Dispensary Enoteca
Mediterranean, Wine Bar
9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
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