The Dispensary Enoteca
Mediterranean, Wine Bar

9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Roasted local potatoes, spring onion, mayo $8.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00