Irish Greater Launceston Restaurants and Takeaway Menus

Irish Murphy's

European, Irish

• BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
• Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
• Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
• Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
• Be sure to check our dessert board in our restaurant for today's selection. N/A
• Pasta of the Day - Check blackboard for the pasta of the day POA
• Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
• Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00

Levee Food Co.

Asian, Chinese, Greek, Irish, Italian, Moroccan, Spanish, Thai, Vietnamese

• Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
• Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
• Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
• Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
• Scotch Fillet – 300g $33.50
• Iced Coffee – Iced Chocolate $6.50
• South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
• Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00

Mud Bar & Restaurant

Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

• Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
• Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
• Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
• Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
• Crispy twice cooked potatoes, garlic, and rosemary. $8.5
• Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
• Oysters - Wasabi oyster shooters $24
• Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15

PIERRE'S

European, French, Greek, International, Irish, Italian, Japanese, Spanish

• Green salad, vinaigrette $8
• Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
• Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
• House made hollandaise / tomato relish $3
• Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
• Duck a l’orange - grant burge merlot, barossa, sa $10.5
• Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
• Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5

Restaurant 13

French, International, Irish, Japanese, Mediterranean

Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned