Irish Greater Launceston Restaurants and Takeaway Menus

Irish Murphy's

European, Irish

• Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
• Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
• Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
• Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
• Garlic pizza bread - Garlic butter & mozzarella $11.00
• Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
• Catch of the Day - Check blackboard for the catch of the day POA
• Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)

Levee Food Co.

Asian, Chinese, Greek, Irish, Italian, Moroccan, Spanish, Thai, Vietnamese

• Extras: Soy $0.50c
• Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
• Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
• Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
• Syrups $0.60c
• Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
• Far North - Champagne ham & pineapple $18.00
• Long Black – Short Black – Espresso – Macchiato $4.20

Mud Bar & Restaurant

Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

• Oysters - Natural. (½ dozen) $20 - (dozen) $34
• Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
• Classic Lemon tart with double cream. $8.5
• Burnt orange bruleé w double cream and candied orange. $18
• Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
• Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
• Tiramisu. $14.5
• Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A

PIERRE'S

European, French, Greek, International, Irish, Italian, Japanese, Spanish

• Warm chocolate fondant, turkish delight, pistachio crumb $16
• Long black / flat white / latte / cappuccino $4.5
• Iced chocolate / iced mocha $6.5
• Freshly shucked tasmanian oysters - kilpatrick $22 / $38
• Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
• Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
• Crispy bacon / black pudding $5
• Classic caesar salad - w / hot smoked tasmanian salmon $24

Restaurant 13

French, International, Irish, Japanese, Mediterranean

Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned