Mud Bar & Restaurant
Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

28 Seaport Blv, Launceston, TAS, 7250, Australia
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Classic Lemon tart with double cream. $8.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5