Portuguese Greater Launceston Restaurants and Takeaway Menus

Mud Bar & Restaurant

Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

• Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
• Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
• Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
• This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
• Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
• Butter-roasted honey brown mushrooms, and shallots. $8.5
• Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
• Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5