Vietnamese Greater Launceston Restaurants and Takeaway Menus

Levee Food Co.

Asian, Chinese, Greek, Irish, Italian, Moroccan, Spanish, Thai, Vietnamese

• Eye Fillet – 220g $29.00
• Long Black – Short Black – Espresso – Macchiato $4.20
• Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
• Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
• Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
• Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
• Extra shot $0.70c
• Extra Toppings $1.70

Mud Bar & Restaurant

Asian, Chinese, French, International, Irish, Italian, Portuguese, Spanish, Vietnamese

• Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
• Arancini, dressed greens $12.5
• 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
• Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
• Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
• Oysters - Natural. (½ dozen) $20 - (dozen) $34
• Side Mixed leaf salad, Italian dressing. $8.5
• Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A

Mekong Vietnamese Restaurant

Asian, Vietnamese

• Spicy Sate Beef - with onion and steamed broccoli $19.00
• Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
• Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
• Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
• Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
• Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
• Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
• Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00

Star of Siam Thai Restaurant

Thai, Vietnamese

• 11. Pra Ram Long Song $19.90
• 5. Oyster Sauce
• 1. Siam Fried Rice $17.90
• 1. Tom Yum Goong $10.90
• Chicken $19.90
• Chicken or Beef or Tofu or Vegetable $19.90
• 3. Pad Kee Mao $17.90
• 2. Pad See Eww $17.90

My Viet Kitchen

Vietnamese