Grecian Blue Cafe Restaurant in Mosman Menu

 Mezzes

• Loukanika traditional herb and spices grilled sausage $12.50
• Spanakopita homemade spinach mixed with fetta pastries $11.50
• Dolmades vine leaves filled with herbs and rice $9.50
• Kalamata Olives $8.50
• Fetta with olive oil and oregano $8.50
• Authentic Greek Dips taramasalata, tzatziki and melitzana with pitta bread $19.50
• BBQ Octopus local, fresh char grilled with extra virgin olive oil oregano and lemon juice $26.50 / $17.50
• Kalamari fresh kalamari lightly floured and pan fried served with lemon $23.50 / $15.50
• Haloumi char grilled Cyprian cheese served with lemon and extra virgin olive oil $14.50
• Haloumi Saganaki baked in tomato salsa with olives and ouzo $16.50
• Saganaki Prawns prawn cutlets in tomato salsa with fetta, olives and ouzo $26.50 / $21.50
• Whitebait crispy, fried with oregano, salt, pepper and lemon $18.50
• Kefalotiri Cheese Saganaki baked in tomato salsa with olives and ouzo $15.50

 Pasta and Risotto

• Greek Seafood Spaghetti fresh prawns, octopus, kalamari, Tasmanian scallops and mussels in an Ouzo and tomato salsa $24.00
• Kalamata Spaghetti fresh kalamata olives, baby spinach, fetta, fresh tomato and pesto sauce $24.00
• Greek Lamb Spaghetti with grilled Haloumi, olives and rocket in a tomato salsa $24.00
• Traditional Lamb Risotto with garlic, rocket and shallots in a tomato salsa with yohurt and paprika $24.00
• Grilled Chicken with kumera, spring onion, baby spinach, sundried tomato and cream risotto $24.00
• Spanakoriso traditional Greek risotto of spinach, spring onion, dill, tomato and roasted pine nuts $24.00
• Barramundi and Scallop Risotto with spring onion, roast peppers, fresh basil, garlic, white wine and cream $24.00

 Salads

• Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing $15.50
• Rocket Salad tossed with tomatoes, kefalotiri cheese extra virgin olive oil and balsamic vinegar $13.50
• Grecian Blue Salad baby spinach rocket, kefalotiri cheese, tomato and cucumber in a basil dressing $14.50
• Haloumi, Tomato and Basil Salad with oregano balsamic and olive oil dressing $15.50

 Meat

• Lamb Souvlaki tender cubes of lamb leg marinated on a skewer served with fries and tzatziki $26.50
• Mediterranean Chicken roasted kumera, grilled capsicum, fetta cheese and creamy dill sauce $26.50
• Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash $26.50
• Traditional Oven Baked Lamb slow roasted, oven baked lamb with lemon, oregano and garlic served in yuvetsi style rissoni $26.50
• Lambs Brains sautée in fresh herb and garlic butter served with arborio rice $26.50
• Greek Pepper Eye Fillet black and green peppercorns, flambé with Metaxa brandy and cream and served with potato mash $28.50
• Grecian Blue Eye Fillet with grilled Haloumi cheese, skordalia, red wine and rosemary jus $28.50

 Seafood

• Grilled Atlantic Salmon crusted with black pepper, fennel, tarragon and paprika with medallions of sweet potato and fresh herb aioli $26.50
• Grecian Blue Char Grilled Octopus Salad with an olive oil, oregano and balsamic dressing $26.50
• Grilled Barramundi Fillets with sweet pepper and basil pesto, kalamata olives and potato mash $26.50
• Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice $26.50
• Kalamari and Chips lightly pan fried kalamari served with chips and homemade tartare sauce $26.50
• Mediterranean Steamed Local Mussels in white wine, tomato and fresh herb sauce with pitta bread $26.50
• Char Grilled Seafood Plate king prawns, octopus, kalamari, scallops, Balmain bugs, mussels and barramundi (for two) $85.00

 Sides

• Garlic Pitta Bread $6.50
• Potato Chips $6.50
• Mixed Vegetables with extra virgin olive oil $8.00
• Garden Salad $8.50
• Pitta Bread $5.50

936 Military Rd, Mosman, NSW, 2088, Australia

Mosman Restaurants

• Mosman Greek Menus

Lower North Shore Restaurants

• Lower North Shore Greek Menus