Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella $17.95
Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus N/A
Steak Toppers - Two fried eggs $3.50
Steak Toppers - Bacon and caramelised onions $3.95
Pumpkin & Pesto - Pesto base and roasted pumpkin with Bocconcini, caramelised onion, basil, spinach, roasted capsicum, balsamic glaze $16.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95