Greek Myths in Launceston Menu

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Greek Myths in Launceston has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Pizza Capers includes a wide range like The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. or The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Mini Burger and Mash with Gravy $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Vegetables $7.00
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Creamy bacon carbonara $12.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90

Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
400 Gram T-Bone Steak $35
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Seasonal Vegetables W' Garlic Butter (Gf) $6

Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Large Chips $4.50
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00

Pasta of the Day - Check blackboard for the pasta of the day POA
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00

Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Tasmanian Seafood Chowder - toasted bread $24
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Chips - garlic aioli $7
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18

New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Long Black – Short Black – Espresso – Macchiato $4.20
Liqueur Coffee $12.50
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Soup of the day (please ask staff) N/A
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00

Fettucine - Salmon, dill & white wine $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00

Salad $3.00
WEDGES $7.00/$8.00
- and sour cream
Steamed Rice $3.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Chips $3.00
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Caesar Salad $7.50/$10.00
- with chicken

Café de Paris butter $3.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42

King Prawn Chow Mein $15.90
Mocha/Mochacino $3.50
Pork with Vegetables $13.90
Bundy & Cola $8.50
Curried Combination $14.90
Boags Premium Light $4.50
Chilli Mixed Vegetables $11.90
Curried Scallops & Vegetables $15.90

Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- hawaiian julienne leg ham and pineapple (g) $20.0
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Classic pizzas -
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5

Pork Fillet with Cashew Nuts $16.00
Beef/Chicken/Pork Chow Mein $16.00
Seafood Tofu Soup $7.50
Crispy Noodle (L/S) $4.50/$3.00
Steamed Duck Combination $26.50
Chinese Vegetable with Oyster/Garlic Sauce $14.00
Beef with Satay Sauce $16.00
Roast Duck (1/2) $26.50

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a