Greek RSL in South Melbourne Menu

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Extra egg, relish $3.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Denotes vegetarian, gluten friendly option available $1.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread

Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Chorizo Salami $12.00
- Paprika, spicy
Hand cut potato wedges, fennel salt $9.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Agro dolce red anchovies, baguette toast $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Perfect for dinner parties or picnics

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs and Bacon $10.90
all served with cream or ice cream N/A
Banana $13.50
Labna Breakfast $13.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Sandwich $7.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Fish Cake $2.70
Corn Jack $2.70
Steak The Lot $9.40
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Hamburger in Batter $3.00
Large $4.50
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Chicken $5.00

w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

ADD SPANISH JAMON $5.50
ADD FETA $4.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD CHORIZO $5.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Mushroom $0.80
Ham, Avocado & Cheese $7.30
Salami Salad $6.90
Ham & Cheese $6.30
Pork Loaf $7.20
Per item lettuce, carrot, cucumber tomato
Eggplant $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Potato mash $6.00
- With roasted garlic
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Coco pops $5.50
Soup of the day (see specials board) $9.90
-Crumpets $6.00
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Big chips $7.00
- With a lime mayonnaise

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Truffle Fries $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Patatine (Chips) $6.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Nearby Sample Menus