Greek RSL in South Melbourne Menu

Greek RSL in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • LARGE $15.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • LARGE $16.50
  • FAMILY $20.00
  • SMALL $9.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $9.50
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • Soft Shell Crab (+) $5.00
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Five Spice Tofu $9.00
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Calabrese Salami $12.00
    • Medium spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $12.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • House baked beans $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Selection of seasonal Fruit $8.00
  • with Bacon $12.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Quinoa extra $2.00
  • Mixed berry $16.00
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Strawberries $13.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Chicken Schnitzel $5.90
  • 6 for $3.00
  • Cheese & Tomato $4.00
  • Medium $5.00
  • Fish Cake $2.70
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Snack Pack
  • Seafood Stick $2.00
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Spiced Tomato relish and parmesan
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • 250gm Grass Fed Eye fillet $39.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Penfolds Grandfather Port $18.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Shoestring fries $8.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD CHORIZO $5.00
  • ADD SPANISH JAMON $5.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Lamb cutlets with puttanesca $12.00
  • Marias selection from emerald hill deli $35.00
  • Red mullet with salad $15.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Cajun flathead $30/ $35/ $25
  • Grilled king prawn $12.00
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rocket & Parmesan Salad $8.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Patatine (Chips) $6.50
Greek RSL

Greek RSL

location

Address

14A Ferrars Pl, South Melbourne VIC 3205

phone

Phone

0396999844

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
14A Ferrars Pl, South Melbourne VIC 3205
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