Greek RSL in South Melbourne Menu

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Greek RSL in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-With toasted sourdough $11.50
Grilled ham & cheese croissant $9.50

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Sesame Broccoli Salad $3.50
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Extra Sauce $0.50
Spicy Miso Tempura Scallop $12.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Soft Shell Crab (+) $5.00

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Baked quince, almond custard $14.00
- Add cheese of the day $34.00
Brussels sprouts, bacon, parmesan $10.00
Bresaola $12.00
- Air dried grass-fed beef
Finocchiona Salami $12.00
- Fennel, garlic, mild

Cured salmon, avocado, sour cream & spinach $ 10.50
House baked beans $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Hash brown, corn cake, hollandaise $ 3.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

-Small $6.50
-Egg $5.00
-Cheese $1.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Egg poached, scrambled, or fried on toast $7.50
Banana bread $3.00
- One slice
-Ham & cheese $6.50
-With your choice of spread $3.00

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Banana Bread w/ spiced ricotta cheese $6
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Toast OR Fruit Bread w/ house-made jam $6
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

All Fish Grilled, Crumbed or Battered
Extras: Eggs, cheese, tomato or onion $0.50
Pineapple Fritter $2.00
($1 extra for rolls)
Corn Jack $2.70
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Fish Bite $1.20
Bacon or Pineapple $1.00

House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

Heirloom tomato Caprese salad $9.00
Steak tartare 'Mediterranean style' $19.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Fish of the day MP
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pineapple 'pain perdu', coconut ice cream $14.00
Duck Caesar salad $15.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD SPANISH JAMON $5.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD CHORIZO $5.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGGS YOUR WAY ON TOAST $11.00

Pork Loaf $7.20
Turkey Salad $7.50
Ham Salad $6.90
Pork Meatball Salad $7.20
Spinach $0.80
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Ham, Avocado & Cheese $7.30

Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
-Daylesford sourdough $6.00
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Extra toast $2.50
Continental sausages $3.80
Marinated fetta $3.50
with a traditional wood fired base
Avocado Market

Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Moreton bay bug (QLD)
- Refer to blackboard for price
Coffin bay Oyster
Charred tomato salad with black garlic & sherry dressing $8.00
Singapore shellfish stir fry $80.00
Lobster tail $50.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Leather jacket $15.00

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Truffle Fries $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Fruit Toast - all served with an assortment of italian jams $5.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Rocket & Parmesan Salad $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Italian Anchovies - with rocket & grilled ciabatta $16.50