Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
PRICE incl GST $94/pp
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
PROTEIN BALLS $3.50
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
House made vegan "Nutella" topped with banana & coconut flakes
add protein for $3.00
Pork Crackling $1.50
SATAY BAGUETTE $12.00
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
ACAI BOWL $14.00
Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds