Green Gallows in Terrigal Menu

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Green Gallows in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Dianne Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Hockkien Mee (Chicken or Beef) $9.50
King Prawn Omelette $14.50
Mixed Entree (4) $6.00
BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Honey King Prawn $14.50
Seafood & Vegetable Noodle Soup $15.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50

RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
- SML / MED / LGE / XLGE
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90

Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Fish & Chips w/ salad $10.00
Garlic Bread $6.50
Seafood Basket w/ chips $10.00
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
Pecan Caramel Tart w/ ice cream $7.50
Grilled Sourdough & Assorted Dips $7.50

mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
octopus - freshly cooked and marinated octopus $12.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00

Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
Sticky Rice In a bamboo basket $3.50
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
Iced Tea Peach $3.50
Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90

Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90

Chicken Breast or Lean Beef $15.50
Tod man Pla - hand made Thai Fish cakes $7.90
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Fried Rice - Chicken Beef or vegetarian $10.50
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Mineral Water - Still/ sparkling/ flavoured N/A
Pad kapow - basil, Chilli garlic and capsicum N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50

Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
- Mont Bazillac f ½ bottle $36.00
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- Ste Croix du Mont f ½ bottle $36.00
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Vins de Dessert -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -

BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50