Green Gallows in Terrigal Menu

Are you the owner? Manage this listing for free.

Green Gallows in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Byron Bay Chilli Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Tofu Punkin & Vegetables $9.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Sweet & Sour Pork $10.50
Combination Laksa $14.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Char Koay Teow (Chicken or Beef) $9.50
Lemon Chicken $10.50
Sweet & Sour King Prawn $14.50

MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
- -
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10

All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
Cake of the Day w/ fresh berries & ice cream $7.50
Grilled Sourdough & Assorted Dips $7.50
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00

apple pie - home style apple pie served with vanilla ice cream $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00

BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Tom Yum Koong Famous spicy prawn soup. $9.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Spring Water $3
Lemon Lime & Bitters $3.50
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90

Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Peanut Sauce $5.00
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90

King Prawns $18.50
Spring Rolls - hand made Vegetable spring rolls $7.90
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Soft Drink/ Juice/ ice Tea N/A
Curry Puffs- hand made Vegetable Curry puffs $7.90
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Satay - Marinated Chicken With rich peanut sauce $7.90
Chicken Breast or Lean Beef $15.50

Choice of 2 courses $45.00 pp
Purée Parisienne $6.90
Gratin Dauphinois $6.90
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Ste Croix du Mont f ½ bottle $36.00
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -

Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21