Green Gourmet in Newtown Menu

STEAMED STEAMED
  • BBQ ‘Pork’ Bun LO $5
    • Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces)
  • Quinoa Vegetable Bun LO $5
    • (2 pieces)
  • Wrapped Vegetable Roll GF $6
    • Julienned vegetables wrapped in fresh tofu sheets (2 pieces)
  • Steamed Dim Sim LO $6
    • With shiitake mushrooms and vegetable medley (3 pieces)
  • Beijing Water Dumpling LO $6
    • Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces)
  • Snow Pea Dumpling LO LG $6
    • With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces)
  • Spinach Chia Dumpling LO LG $6
    • With mixed vegetables, wrapped in crystal chia pastry (3 pieces)
  • Chia ‘Prawn’ Dumpling LO LG $6
    • With water chestnut, wrapped in crystal chia pastry (3 pieces)
  • Chao Zhou Peanut Dumpling LO LG $6
    • With mixed vegetables, wrapped in crystal chia pastry (3 pieces)
FRIED FRIED
  • Oyster’ Fritters LG GF+ $6
    • Deep fried mushroom in battered seaweed shell (3 pieces)
  • Spring Rolls $5
    • (3 pieces)
  • Pan Fried Radish Rice Cakes LG GF+ $6
    • With ‘ham’ & shiitake mushrooms (3 pieces)
  • Crispy & Fluffy Tofu Layers LG GF+ $6
    • Marinated in Chinese spices
  • Curry Triangles $6
    • Beans & vegetables, wrapped in wheat pastry (3 pieces)
  • Soy ‘Drumsticks’ LG GF+ $6
    • Made from fluffy marinated tofu sheets (3 pieces)
  • Deep Fried Wontons $6
    • With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces)
  • Crispy Seaweed Rolls LG GF+ $6
    • Battered and wrapped around sauteed vegetables (3 pieces)
  • Satay Skewers $6
    • Crisp and tender wheat protein with peanut satay sauce (4 skewers)
  • Shanghai Pot Stickers $6
    • With sautéed asian vegetables filling (3 pieces)
  • Taro ‘Meat’ Balls GF $6
    • With shiitake mushrooms & water chestnuts (3 pieces)
SHARING PLATTERS SHARING PLATTERS
  • Crisp Lettuce Wraps LG $6/wrap
    • Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps)
  • Peking ‘Duck’ Wraps $23
    • Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps)
  • Deluxe Entree LG $8pp
    • BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people)
MAINS MAINS
  • Caramelised ‘Pork Ribs’ $19.8
    • Tempura fried king mushrooms, tossed in sticky black caramelised vinegar
  • Pan-Fried Taro Stuffed Fresh Mushrooms LG $19.8
    • Served with steamed broccoli and goji berries, finished with a mushroom sauce
  • Mongolian Soy Slices $19.8
    • In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate
  • BBQ Roast ‘Pork’ $19.8
    • Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts
  • Shangtung ‘Chicken’ $19.8
    • Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts
  • BBQ Soy ‘Cutlets’ GF+ $19.8
    • Sauteed in gourmet sweet BBQ sauce
  • Sweet & Sour ‘Pork’ LG $19.8
    • Taro fritters with capsicum, pineapple & tomatoes
  • Crispy Mock ‘Duck’ with Seasonal Greens $19.8
    • Wheat protein smoked in five spices
  • Steamed Seaweed Tofu Roll LG GF+ $19.8
    • Served with ginger, coriander & light soy sauce
  • Taro Pillow with Plum Sauce LG GF+ $19.8
    • Fried tofu pillow with taro mash, capsicum
  • Sichuan Style Eggplant GF $19.8
    • Lightly battered and tossed in red vinegar, soy sauce & chilli glaze
  • Hot & Spicy Mushroom Steak LG GF+ $19.8
    • With soy slices, capsicum, peppercorns served over chinese broccoli
  • Malaysian Curry GF $19.8
    • With tofu, soy nuggets and potatoes
  • Monk’s Choice in Clay Pot LG GF+ $19.8
    • Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce
  • Lion King’s Clay Pot GF+ $19.8
    • Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables
  • King Mushroom in Clay Pot LG GF+ $22.8
    • Stewed with broccoli and fried tofu in mushroom ginger sauce
  • Salt & Pepper (Pick one) LG GF+ $19.8
    • Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli
  • Green Gourmet Fried Rice LG GF+ $19.8
NOODLES NOODLES
  • Singaporean Rice Noodles LG GF+ $18.8
    • With ‘soy meat’, vegetables and stir fried in a mild curry powder
  • Braised Green Vegetables & Tofu LG GF+ $18.8
    • Wheat or flat rice noodle, with vegetables in mushroom sauce
  • Braised Fresh River Noodle LG GF+ $18.8
    • Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage
  • Laksa (Pick one) GF $14.8/16.8
    • Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’
  • Mushroom & Tofu Noodle Soup $14.8
    • With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
  • ‘Duck’ Noodle Soup GF+ LO LG $14.8
    • With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
  • Wonton Noodle Soup $11.8/16.8
    • (Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth
SOUP SOUP
  • Shark Fin Soup GF+ LO LG $7.2
    • With vegetables, shiitake mushrooms, soy ham and tofu pillow
  • Sichuan Hot & Sour Soup GF+ LO LG $7.2
    • With mushrooms, tofu, vegetables and a spicy chilli kick
  • Wonton Short Soup GF+ LO LG $7.2
    • Served with poached asian greens
SIDES SIDES
  • Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG $11.8
  • Steamed Eggplant, Tofu & Pak Choy GF+ LO LG $11.8
    • Topped with ginger and soy sauce
  • Chinese Broccolli in Mushroom ‘Oyster’ Sauce $11.8
  • Green Beans in Chilli Black Bean Sauce LG $14.8
    • With shiitake mushrooms and a hint of chilli
  • Five Grain Brown Rice (per bowl) GF $3.5
  • Jasmine White Rice (per bowl) GF $3
SALADS SALADS
  • Raw Burdock Salad GF LO $13.8
  • Tasty Kelp Salad GF LO $13.8
DESSERTS DESSERTS
  • D1. Black Sticky Rice & Coconut in Pandan Leaf $9.4
    • We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet!
  • GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten

Nearby Sample Menus

  • AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
  • TIROPITAKIA - home-made cheese filo parcels $13.50
  • SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Split meal on two plates add $1.50
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Half served subtract $1.50
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Spicy nepalese lamb curry N/A
  • Pie $5.80 to $7.80
  • Mex chicken with sour cream & kidney beans N/A
  • Belgian chocolate and walnut brownie N/A
  • Gooey caramel & choc ganache N/A
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
  • Mixed nut & caramel pie N/A
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Focaccia Bread - with garlic butter $8
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
  • 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Salmon Sashimi 7pcs $8.00
  • Fresh Tuna & Avocado $4.50
  • Eel & Cucumber $4.50
  • Sesame Roll $3.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Harumaki (spring roll) $3.50
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Cucumber & Avocado Roll $4.00
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
  • Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
  • Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
  • Meatballs Meatballs in a fresh napolitana sauce $16.0
  • Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Fish and chips Served with fries, tartar sauce and lemon $19.9
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
  • Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Gelato Mixed gelato, ask waiter for flavours of the day $12.00
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Greek Salad $12.00
  • Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
  • Herb Bread $3.60
  • Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Green Gourmet

Green Gourmet

location

Address

115 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295195330

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 King St, Newtown, NSW, 2042, Australia
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