Green Gourmet in Newtown Menu

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BBQ ‘Pork’ Bun LO $5
- Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces)
Quinoa Vegetable Bun LO $5
- (2 pieces)
Wrapped Vegetable Roll GF $6
- Julienned vegetables wrapped in fresh tofu sheets (2 pieces)
Steamed Dim Sim LO $6
- With shiitake mushrooms and vegetable medley (3 pieces)
Beijing Water Dumpling LO $6
- Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces)
Snow Pea Dumpling LO LG $6
- With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces)
Spinach Chia Dumpling LO LG $6
- With mixed vegetables, wrapped in crystal chia pastry (3 pieces)
Chia ‘Prawn’ Dumpling LO LG $6
- With water chestnut, wrapped in crystal chia pastry (3 pieces)
Chao Zhou Peanut Dumpling LO LG $6
- With mixed vegetables, wrapped in crystal chia pastry (3 pieces)

Oyster’ Fritters LG GF+ $6
- Deep fried mushroom in battered seaweed shell (3 pieces)
Spring Rolls $5
- (3 pieces)
Pan Fried Radish Rice Cakes LG GF+ $6
- With ‘ham’ & shiitake mushrooms (3 pieces)
Crispy & Fluffy Tofu Layers LG GF+ $6
- Marinated in Chinese spices
Curry Triangles $6
- Beans & vegetables, wrapped in wheat pastry (3 pieces)
Soy ‘Drumsticks’ LG GF+ $6
- Made from fluffy marinated tofu sheets (3 pieces)
Deep Fried Wontons $6
- With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces)
Crispy Seaweed Rolls LG GF+ $6
- Battered and wrapped around sauteed vegetables (3 pieces)
Satay Skewers $6
- Crisp and tender wheat protein with peanut satay sauce (4 skewers)
Shanghai Pot Stickers $6
- With sautéed asian vegetables filling (3 pieces)
Taro ‘Meat’ Balls GF $6
- With shiitake mushrooms & water chestnuts (3 pieces)

Crisp Lettuce Wraps LG $6/wrap
- Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps)
Peking ‘Duck’ Wraps $23
- Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps)
Deluxe Entree LG $8pp
- BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people)

Caramelised ‘Pork Ribs’ $19.8
- Tempura fried king mushrooms, tossed in sticky black caramelised vinegar
Pan-Fried Taro Stuffed Fresh Mushrooms LG $19.8
- Served with steamed broccoli and goji berries, finished with a mushroom sauce
Mongolian Soy Slices $19.8
- In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate
BBQ Roast ‘Pork’ $19.8
- Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts
Shangtung ‘Chicken’ $19.8
- Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts
BBQ Soy ‘Cutlets’ GF+ $19.8
- Sauteed in gourmet sweet BBQ sauce
Sweet & Sour ‘Pork’ LG $19.8
- Taro fritters with capsicum, pineapple & tomatoes
Crispy Mock ‘Duck’ with Seasonal Greens $19.8
- Wheat protein smoked in five spices
Steamed Seaweed Tofu Roll LG GF+ $19.8
- Served with ginger, coriander & light soy sauce
Taro Pillow with Plum Sauce LG GF+ $19.8
- Fried tofu pillow with taro mash, capsicum
Sichuan Style Eggplant GF $19.8
- Lightly battered and tossed in red vinegar, soy sauce & chilli glaze
Hot & Spicy Mushroom Steak LG GF+ $19.8
- With soy slices, capsicum, peppercorns served over chinese broccoli
Malaysian Curry GF $19.8
- With tofu, soy nuggets and potatoes
Monk’s Choice in Clay Pot LG GF+ $19.8
- Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce
Lion King’s Clay Pot GF+ $19.8
- Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables
King Mushroom in Clay Pot LG GF+ $22.8
- Stewed with broccoli and fried tofu in mushroom ginger sauce
Salt & Pepper (Pick one) LG GF+ $19.8
- Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli
Green Gourmet Fried Rice LG GF+ $19.8

Singaporean Rice Noodles LG GF+ $18.8
- With ‘soy meat’, vegetables and stir fried in a mild curry powder
Braised Green Vegetables & Tofu LG GF+ $18.8
- Wheat or flat rice noodle, with vegetables in mushroom sauce
Braised Fresh River Noodle LG GF+ $18.8
- Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage
Laksa (Pick one) GF $14.8/16.8
- Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’
Mushroom & Tofu Noodle Soup $14.8
- With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
‘Duck’ Noodle Soup GF+ LO LG $14.8
- With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
Wonton Noodle Soup $11.8/16.8
- (Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth

Shark Fin Soup GF+ LO LG $7.2
- With vegetables, shiitake mushrooms, soy ham and tofu pillow
Sichuan Hot & Sour Soup GF+ LO LG $7.2
- With mushrooms, tofu, vegetables and a spicy chilli kick
Wonton Short Soup GF+ LO LG $7.2
- Served with poached asian greens

Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG $11.8
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG $11.8
- Topped with ginger and soy sauce
Chinese Broccolli in Mushroom ‘Oyster’ Sauce $11.8
Green Beans in Chilli Black Bean Sauce LG $14.8
- With shiitake mushrooms and a hint of chilli
Five Grain Brown Rice (per bowl) GF $3.5
Jasmine White Rice (per bowl) GF $3

Raw Burdock Salad GF LO $13.8
Tasty Kelp Salad GF LO $13.8

D1. Black Sticky Rice & Coconut in Pandan Leaf $9.4
- We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet!
GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten

Nearby Sample Menus

OLIVES - mixed olives in olive oil and oregano herb $4.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
PITA BREAD $3.00
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00

- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Avocado N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Lightly Toasted Sandwich -
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
All Eggs are Free Range Organic -

Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Classic mince N/A
Old school steak & kidney N/A
Bag of chips* $5.50
Sweet roasted duck with seasonal vegetables N/A
Double roasters specialty coffee large $4.00
Mixed nut & caramel pie N/A
Lemon brulee tart N/A

Garlic Mash Potato $6.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Courthouse Calamari - with lemon pepper, & aioli $7
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Focaccia Bread - with garlic butter $8
Chips - beer battered chips served with tomato sauce & aioli $7
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9

STAR PLATTER 66PCS $32.00
Takoyaki (3pcs) (octopus puffs) $4.00
Salmon & Avocado Roll $4.00
Asparagus Roll $3.50
Aburi Chashu (pork belly) $4.00
Wagyu Beef Ship $3.50
Salmon Sashimi 4pcs $5.50
Kakiage Udon Vegetable & Prawn Tempura $8.50

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00

Garlic prawns Served in a hot pot with crusty bread $15.5
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Garlic, herb or pesto $5.9

Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Haloumi Cheese Grilled Cypriot Cheese $8.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A