Green Gourmet in Newtown Menu

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BBQ ‘Pork’ Bun LO $5
- Fluffy whole wheat bun with ‘pork’ in hoisin sauce (2 pieces)
Quinoa Vegetable Bun LO $5
- (2 pieces)
Wrapped Vegetable Roll GF $6
- Julienned vegetables wrapped in fresh tofu sheets (2 pieces)
Steamed Dim Sim LO $6
- With shiitake mushrooms and vegetable medley (3 pieces)
Beijing Water Dumpling LO $6
- Shiitake mushrooms & vegetables, wrapped in wheat pastry (3 pieces)
Snow Pea Dumpling LO LG $6
- With water chestnut & vegetables, wrapped in crystal chia pastry (3 pieces)
Spinach Chia Dumpling LO LG $6
- With mixed vegetables, wrapped in crystal chia pastry (3 pieces)
Chia ‘Prawn’ Dumpling LO LG $6
- With water chestnut, wrapped in crystal chia pastry (3 pieces)
Chao Zhou Peanut Dumpling LO LG $6
- With mixed vegetables, wrapped in crystal chia pastry (3 pieces)

Oyster’ Fritters LG GF+ $6
- Deep fried mushroom in battered seaweed shell (3 pieces)
Spring Rolls $5
- (3 pieces)
Pan Fried Radish Rice Cakes LG GF+ $6
- With ‘ham’ & shiitake mushrooms (3 pieces)
Crispy & Fluffy Tofu Layers LG GF+ $6
- Marinated in Chinese spices
Curry Triangles $6
- Beans & vegetables, wrapped in wheat pastry (3 pieces)
Soy ‘Drumsticks’ LG GF+ $6
- Made from fluffy marinated tofu sheets (3 pieces)
Deep Fried Wontons $6
- With soy ‘mince’, coriander and shiitake mushroom filling (6 pieces)
Crispy Seaweed Rolls LG GF+ $6
- Battered and wrapped around sauteed vegetables (3 pieces)
Satay Skewers $6
- Crisp and tender wheat protein with peanut satay sauce (4 skewers)
Shanghai Pot Stickers $6
- With sautéed asian vegetables filling (3 pieces)
Taro ‘Meat’ Balls GF $6
- With shiitake mushrooms & water chestnuts (3 pieces)

Crisp Lettuce Wraps LG $6/wrap
- Wok tossed filling made with soy mince, water chestnut, mushroom and diced veg medley (minimum 3 wraps)
Peking ‘Duck’ Wraps $23
- Crispy ‘duck’, pickled vegetables served with hand made crepes and hoisin sauce (5 wraps)
Deluxe Entree LG $8pp
- BBQ ‘Pork’, Satay Skewers, ‘Oyster’ Fritters, Spinach Chia Dumplings & Burdock Salad (minimum 4 people)

Caramelised ‘Pork Ribs’ $19.8
- Tempura fried king mushrooms, tossed in sticky black caramelised vinegar
Pan-Fried Taro Stuffed Fresh Mushrooms LG $19.8
- Served with steamed broccoli and goji berries, finished with a mushroom sauce
Mongolian Soy Slices $19.8
- In a sweet & spicy sauce on a bed of crispy rice noodles served on a sizzling hotplate
BBQ Roast ‘Pork’ $19.8
- Wheat protein sauteed in sticky hoisin sauce, topped with roasted cashew nuts
Shangtung ‘Chicken’ $19.8
- Crispy wheat protein with pickled vegetables, sweet chilli, rice vinegar sauce & topped with peanuts
BBQ Soy ‘Cutlets’ GF+ $19.8
- Sauteed in gourmet sweet BBQ sauce
Sweet & Sour ‘Pork’ LG $19.8
- Taro fritters with capsicum, pineapple & tomatoes
Crispy Mock ‘Duck’ with Seasonal Greens $19.8
- Wheat protein smoked in five spices
Steamed Seaweed Tofu Roll LG GF+ $19.8
- Served with ginger, coriander & light soy sauce
Taro Pillow with Plum Sauce LG GF+ $19.8
- Fried tofu pillow with taro mash, capsicum
Sichuan Style Eggplant GF $19.8
- Lightly battered and tossed in red vinegar, soy sauce & chilli glaze
Hot & Spicy Mushroom Steak LG GF+ $19.8
- With soy slices, capsicum, peppercorns served over chinese broccoli
Malaysian Curry GF $19.8
- With tofu, soy nuggets and potatoes
Monk’s Choice in Clay Pot LG GF+ $19.8
- Bean vermicelli, stir fried vegetables and tofu cubes in a fermented red bean curd sauce
Lion King’s Clay Pot GF+ $19.8
- Taro, shiitake and water chestnut ‘meatballs’ in mushroom sauce with tofu and vegetables
King Mushroom in Clay Pot LG GF+ $22.8
- Stewed with broccoli and fried tofu in mushroom ginger sauce
Salt & Pepper (Pick one) LG GF+ $19.8
- Mushroom or Calamari or Tofu Choice of ‘calamari’ or tofu or mushroom tempura tossed in five spices, capsicum, coriander & fresh chilli
Green Gourmet Fried Rice LG GF+ $19.8

Singaporean Rice Noodles LG GF+ $18.8
- With ‘soy meat’, vegetables and stir fried in a mild curry powder
Braised Green Vegetables & Tofu LG GF+ $18.8
- Wheat or flat rice noodle, with vegetables in mushroom sauce
Braised Fresh River Noodle LG GF+ $18.8
- Flat rice noodles with soy ‘meat’, bean sprout, snow pea, carrot & cabbage
Laksa (Pick one) GF $14.8/16.8
- Crispy Soy Nuggets or ‘Seafood’ Malaysian curry rice noodle soup with seasonal vegetables, finished with peanuts. Seafood option includes ‘prawns’, seaweed tofu & ‘calamari’
Mushroom & Tofu Noodle Soup $14.8
- With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
‘Duck’ Noodle Soup GF+ LO LG $14.8
- With a choice of rice vermicelli (GF), river noodles (GF) or wheat noodle. Served with asian greens
Wonton Noodle Soup $11.8/16.8
- (Traditional or Combination) Traditional - with seasonal greens in vegetable broth Combination - with fried tofu, soy nuggets, mushrooms and seasonal greens in vegetable broth

Shark Fin Soup GF+ LO LG $7.2
- With vegetables, shiitake mushrooms, soy ham and tofu pillow
Sichuan Hot & Sour Soup GF+ LO LG $7.2
- With mushrooms, tofu, vegetables and a spicy chilli kick
Wonton Short Soup GF+ LO LG $7.2
- Served with poached asian greens

Stir Fry Seasonal Asian Vegetables with Ginger GF+ LO LG $11.8
Steamed Eggplant, Tofu & Pak Choy GF+ LO LG $11.8
- Topped with ginger and soy sauce
Chinese Broccolli in Mushroom ‘Oyster’ Sauce $11.8
Green Beans in Chilli Black Bean Sauce LG $14.8
- With shiitake mushrooms and a hint of chilli
Five Grain Brown Rice (per bowl) GF $3.5
Jasmine White Rice (per bowl) GF $3

Raw Burdock Salad GF LO $13.8
Tasty Kelp Salad GF LO $13.8

D1. Black Sticky Rice & Coconut in Pandan Leaf $9.4
- We have a large range of plant based and gluten free desserts that are all made at Green Gourmet. Ask us what cakes and ice creams are available or feel free to check out the dessert cabinet!
GF= Gluten Free/ LO= Low Oil/ GF+= Can be made GF/ LG= Low Gluten

Nearby Sample Menus

EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
GARLIC PITA $5.00
HALOUMI - drizzled with olive oil $13.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
SALT AND PEPPER KALAMARI - lightly fried $15.00
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Split meal on two plates add $1.50
- Balsamic Mushrooms Roasted Tomatoes N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50

Whole take home sweet pie $39.00 to $49.00
Creamy coconut custard pie N/A
Rich and hearty mountain venison N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Mini pies & tartlets $6.80
Spicy nepalese lamb curry N/A
Soft drinks/juices - cans & bottles $2.80 to $4.00
‘Noelines’ triple choc N/A

Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Garlic Mash Potato $6.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Focaccia Bread - with garlic butter $8
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

Okonomiyaki (seafood pancake) $4.00
OCEAN PLATTER 38PCS $67.00
Tuna Salad & Avocado Roll $4.00
Yokohama Shaomai (pork) $5.50
Tuna Salad & Avocado $4.00
Vegetarian Roll $3.50
Salmon & Avocado Roll $4.00
Aburi Chashu (pork belly) $4.00

Side salad Seasonal garden salad with vinaigrette dressing $6.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9

Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A