Green Gram in Morley Menu

 Entrée

• Samosa (2 pieces) - Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of homemade pastry and crispy fried. Served with Tamarind chutney $8.00
• Spinach Pakoras (6 pieces) - Fresh spinach mixed with potatoes, gram flour, mix of spices and shaped into balls and deep fried, served with tamarind chutney $9.00
• Onion Bhaji (6 Pieces) - Sliced Onions dipped in gram flour batter and deep fried till golden brown served with tamarind chutney $9.00
• Paneer Tikka - Homemade cottage cheese marinated in yoghurt with herbs, spices, tandoori masalas for overnight and cooked in tandoor w/ capsicum, tomato & onions. Served w/ fresh salad & chutney sauce $13.50
• Chicken Tikka - Chicken breast marinated in tandoori masala and freshly beaten yoghurt; tandoori cooked to perfection for a marvellous flavour. Served with fresh Salad and chutney sauces $14.50
• Tandoori Chicken - Succulent and juicy pieces of chicken on bone, marinated in mouth-watering blend of spices and yoghurt, cooked in tandoor oven. Served with fresh salad and chutney sauces $15.50
• Fish Amritsari - Fish fillets of Red Emperor marinated in yoghurt, mustard, herbs, spices and deep fried crisp. $16.50
• Seekh Kebab - Pungently spiced minced lamb with mint, coriander and onion, shaped into small sausages on skewer and cooked in tandoor. Served with salad and chutney Sauces $14.50
• Rawa Fried Prawns - Fried prawns marinated in spices, dipped in egg batter, covered with semolina and deep fried, served with chutney sauce and salad $16.50
• Mixed Platter (2 Pcs each) - Samosa, Spinach Pakora, Chicken Tikka, Seekh kebab, Fish Amritsari $22.95

 Mains - Chicken Dishes

• Butter Chicken (On Sweet Side) or (Mild spiced) - Boneless tender pieces of chicken breast marinated, cooked in butter, coriander, tomato & ginger for the most popular dish served from the kitchen $19.95
• Chicken Korma (Mild) - Very mild, sweet, creamy texture & rich flavour. Cooked w/ creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming taste. $19.95
• Chicken Jalfezi (Mild) - Tender Pieces of chicken sautéed with onions, ginger, tomatoes, capsicum, garlic and herbs $19.95
• Dal-ch-Murg (Mild to Medium) - A blend of cooked chicken and lentils mixed together and simmered in light Indian masala sauce $19.95
• Chicken Tikka Masala (Mild to Medium) - Mouth watering traditional dish of marinated boneless chicken tikka pieces cooked with tomato, onion, capsicum and masala $19.95
• Chicken Curry (Mild to Medium) - Tender bite-sized cubes of chicken in golden brown spicy gravy – not too hot, not to mild $19.95
• Chicken Madras (Hot) - Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice, along with certain amount of chilli $19.95

 Mains - Lamb Dishes

• Lamb Shahi Korma (Very Mild) - Mild, sweet, creamy texture & rich flavoured dish cooked w/ creamed coconut, cashew nuts & fresh cream. Ideal for those who like milder spices & a warming, subtle taste. $20.95
• Bhuna Gosht (Mild to Medium) - Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce $20.95
• Saag Gosht (Mild to Medium) - The combination of tastes, lamb and spinach with savoury spices creates typically authentic dish. Delicious and one of the most effective uses of spinach $20.95
• Rogan Josh (Medium to hot) - Tender Lamb cooked in a colourful glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium strength $20.95
• Achari gosht (Medium to hot) - Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in dry thick sauce with an essence of pickle $20.95
• Lamb Vindaloo (Very Hot) - Pieces of boneless lamb, potato and copious amounts of hot spices and chillies merge to create a hot but tasty dish $20.95

 Mains - Beef Dishes

• Beef Korma (Very Mild) - Mild, sweet, creamy texture & rich flavoured dish w/ creamed coconut, ground cashew nuts & fresh cream. Ideal for those who like milder spices and a warming, subtle taste $19.95
• Beef Masala (Mild to Medium) - Mouth watering dish of beef with traditional masala spices cooked with tomato, onion, capsicum and masala $19.95
• Beef Patiya (Mild to Medium) - A sweet and spicy beef curry, with the touch of vinegar and finished off with fresh tomato & fried onions $19.95
• Beef Chilli Fry (Hot) - Tender strips of beef cooked in goan style stir fried with onions, tomatoes, sliced green chilli and garnished with corriander $19.95
• Beef Vindaloo (Very Hot) - Spice up yourself with delicious beef cooked with copious amounts of spices and chillies. Hot but tasty. $19.95

 Mains - Sea Foods

• Fish Curry (Mild to Med) - Fillets of fish prepared in goanese style simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies $22.95
• Fish Vindaloo (Very Hot) - Fish fillet, potato and copious amount of hot spices and chillies merge to create a hot but tasty dish. $22.95
• Butter Prawns (Mild) - Fresh prawns cooked in velvety sauce of tomatoes, cream and mild spices $23.95
• Jinga Karahi (Prawns) (Medium) - Marinated King prawn cooked in clay oven prepared W/ chefs special sauce together with onion, coriander seeds, garlic, ginger, peeled tomatoes, pepper and roast onions $23.95
• Garlic chilli prawns (Hot) - Prawns sautéed in golden brown garlic, sliced green chillies and masala, sprinkled with fresh coriander $23.95

 Mains - Vegeterian Dishes

• Tarka Dal (Mild to Medium) - Masoor, Moong, and Urid, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with fresh fried garlic, cumin and mustard seeds $15.50
• Daal Makhni (Medium) - Combination of urd daal and rajma cooked with ginger garlic, tomatoes, ghee and spices with medium strength, finished with cream $16.50
• Chana Masaladar (Medium) - Chick peas cooked with garlic, ginger, onions, lime juice slightly hot in taste. Garnished with fresh green chilli and red onion rings $16.50
• Aloo Gobi (Mild to Medium) - Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achive a crunchy, tasty result. $15.50
• Zeera Aloo (Mild) - Authentic Punjabi style, pan fried spiced patotoes with cumin seeds $15.50
• Mutter Mushroom (Mild to Medium) - Peas and mushrooms cooked with garlic, ginger, yoghurt, Punjabi spices in delicious gravy and finished with fresh cream $16.50
• Mix Veg (Mild to Medium) - A blend of mix vegetable cooked in indian spices with onions, tomatoes and mustard seeds, garnished with fresh coriander $15.50
• Palak Paneer (Mild to Medium) - A combination of spinach and freshly homemade cottage cheese cooked with fresh cream in medium sauce $17.50
• Paneer Malai Kofta (Mild) - Homemade cottage cheese and potato balls marinated in light spices, wrapped in bread crumbs and cooked in masala suce $17.50
• Paneer Makhanwala (Mild) - Home made cottage cheese cooked in rich creamy tomato sauce and flavoured with fenugreek leaves $17.50
• Paneer Masala (Mild to Medium) - Home made cottage cheese cooked with traditional masala spices, tomatoes, onions, capsicums and masala $17.50

 Rice

• Plain Rice (Serving 2) - Steamed, white basmati rice $6.50
• Pulao Rice (Serving 2) - Basmati rice cooked with saffron, butter and spices $7.50
• Vegetable Pulao rice - Basmati rice cooked with mix vegetable, saffron, butter and given an aromatic appeal with the addition of cinnamon, cloves, cassia leaf and aniseed $8.50
• Special Fried Rice (Serves 2) - Rice stir-fried with mixed vegetables and egg in aromatic light spices $10.50
• Chicken/Lamb Biryani - Rice cooked with fragrant spices and cashew nuts with chicken/lamb. Served with raita $17.95

 Breads

• Plain Naan $3.50
• Buttered Naan $4.00
• Garlic Naan $4.50
• Keema Naan - Naan bread stuffed with thin layer of lamb mince $5.00
• Peshwari Naan - Naan bread stuffed with sultanas, cashews, almond, honey and coconut mixture $5.00
• Aloo Kulcha - Naan Bread stuffed with tasty potatoes and herbs mixture $5.00
• Paratha - Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter $4.00
• Tandoori Roti - Unleavened wholemeal flat bread. A staple of the Indian diet. $3.00

 Accompaniments

• Papad Basket(Plain or Spicy) $3.00
• Chutney (Tamarind/Mint/sweet mango) $2.50
• Garden Salad $6.50
• Raita - Fresh, simple mixture of homemade yoghurt with cucumber, onion, tomato, fresh coriander and spices $5.00
• Mixed Pickle $2.50

 Desserts

• Gulab Jamun - Deep fried milk dumplings with sugar syrup $5.50
• Kulfi (Mango or Pistachio) - Delicious homemade Indian ice cream $5.50
• Kheer - Rice pudding made with basmati rice $5.50
• Gajar Halwa - Blend of carrots in cream and traditional flavours $5.00
• Rus Malai - Soft cheese dumplings in sweetened milk $5.50

 Lunch Menu

• Vegetarian with rice $10
• Chicken/Lamb/Beef With rice $12
• Seafood with rice $14
• THALI Vegetarian $15.00
• THALI Non-Vegetarian $17.50
• THALI Seafood $20.00
• Traditional Punjabi Dish - Sarson da Saag (Spinach and mustard leaf based dish), Makki Di Roti (Corn and Wheat Flour Bread), Piaaz (Onion Salad), Achaar (Pickle) and Chaatty di Lassi $15.00
• Chholey Bhature - Large puffed fried bread served with chick peas $12.00
• Treat yourself with Masala Tea or Soft drink - Samosa(1pc), Onion Bhaji(2pcs), Spinach Pakoras(2pcs) $9.95
• Masala Chai (Indian Style) $4.00

 Drinks - Water

• Cool ridge Water (600ml) $2.50
• Cool ridge Water (1.5ltr) $4.50

 Cold Beverages

• Lemon Lime Bitters $3.50
• Pepsi 300ml: $3.50, 600ml: $4.50
• Pepsi Max 300ml: $3.50, 600ml: $4.50
• Solo 300ml: $3.50, 600ml: $4.50
• Lemonade 300ml: $3.50, 600ml: $4.50
• Agrum - Citrus $3.50
• Agrum - Blood Orange $3.50
• Orange Juice $3.50
• Apple Juice $3.50

 Tea

• Green Tea, Lemon Tea $4
• Masala Chai $4

Coventry Square Markets Shop 4, 243-253 Walter Rd West, Morley, WA, 6062, Australia

Morley Restaurants

• Morley Indian Menus

East Metropolitan Restaurants

• East Metropolitan Indian Menus