Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Pad Woon Sen - Stir fried glass noodles with vegetables and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -