Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll $9.99
Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic $12.99
Bacon and Eggs on Toast - Bacon and Eggs on toasted Ciabatta Bread $15.00
Seasonal Fruit Salad - served with yoghurt and Honey $10.50
Club Sandwich - BLT Chicken and Roasted Pumpkin in 3 layers served with Super Crunch Chips $15.50
Passionate Bakers Eggs Benedict Tart - Special Passionate Baker Tart finished off with a Poached egg, Ham, or Smoked Salmon English spinach with hollandaise sauce $16.50
SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
Fish and Prawns - Grilled fish fillet, prawns and homemade lemon butter sauce, served with chips and salad. $32
Rib Eye - Chargrilled rib eye, mashed potato, seasonal vegetables and your choice of pepper, mushroom or garlic sauce. $41
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
Garlic Bread $6
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Calamari - Tender Cajun floured calamari (lightly fried) served with aioli, chips and salad. $20
Marinated chicken strips - with small chips $ 2.50 extra
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish N/A
Mince, egg and cheese $ 2.50 extra
Chicken curry and chilli $ 0.50 extra
Thinly sliced chicken submerged in a Middle Eastern and North African inspired marinade mixing earthy, warm, spicy and sweet to create multiple level flavour pattern. N/A
Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00