Address
128 Elizabeth St, Hobart, TAS, 7000, Australia
Green Jade Restaurant in Hobart Menu
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Green Jade Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Mushroom and Spinach Raviolo - with truffle butter $17
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Pork Loin Rack - with a spiced plum cider sauce $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Rocket, Pear + Parmesan Salad $8
- Cheese Plate $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Choice of Crumbed Chicken, Battered -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Winter vegetable salad, horseradish cream $15
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Peanut butter + chocolate brownie $11
- Fried seasonal potatoes, guanciale $8.6
- Smoked trevally pate, beetroot, ciabatta $14
- Raddichio, spiced pear, blue cheese + walnut $14
- Ginger & garlic chicken, chilli, kale $23
- Oysters Natural ½: $18, Full: $34
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Only (two fillets either battered or crumbed): -
- Apple $4.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemon Lime and Bitters $4.30
- Apple & Blackcurrant $4.00
- House Jam & Cream - With tea or coffee $10.50
- Raisin Toast - House made Jam, butter $8.50
- House Muffin $4.50
- House Bread $8.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Scallop Saganaki $28.50
- All dips are served with bread and pita -
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Roti - Thai style bread served with peanut sauce $7.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Tea & Coffee $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Yoghurt & Cucumber Raita $3.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Creamy mash potato $7
- Char grilled octopus, olive salad $14.00
- - Spanner crab mayo and chives $7.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Mini tofu burger, onion relish $10.00
- Garlic popcorn $5.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Fries - with aioli $7.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Mushrooms $4.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Shaved Leg Ham $4.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Frozen Coke McSpider n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- English Muffin n/a
- Oreo Cookie McFlurry n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Ketchup Sauce n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Soft drinks $4
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Green Jade Restaurant
Phone
0362345690
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
128 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- City of Hobart Asian Menus