Green Jade Restaurant in Hobart Menu

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Green Jade Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Bread Roll - Garlic & Herb or Plain $2.80
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Egg $0.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Side of Creamy Mash $3.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50

Salt & Pepper calamari $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasonal vegetables $4
Crunchy chips with tomato & BBQ dipping sauce $7
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Wedges $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Additional Lavosh bread $2.50
“Huon Valley” smoked salmon $5.00

Fries $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Braised Lamb Shank Pie - topped with mash + greens $29
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Eye Fillet 250g $36
Rockwall Slaw $8
Cheese Plate $13
Eye Fillet Barassi stuffed with blue cheese $38

Chicken $5.00
Caesar Salad - add chicken $5 $8.00
Mustard 50¢
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pineapple $1.00
Tomato Sauce 50¢
BBQ Sauce 50¢
Sweet Chilli $1.00

Orange syrup cake, amaretto ice cream $11
Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Beans $7.5, add fried pork mince: $11.5
Roast pork belly, ginger carrots $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24
White chocolate, raspberry and pistachio semi freddo $9

- Garden GF $10.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Malaysian Style Fish Cake (one) $4.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Fish Only (two fillets either battered or crumbed): -

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Lunch and Dinner

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
PIZZA - Cheese and bacon $5.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Sweet Mango Chutney $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Plain Roti - whole meal plain bread $4.00

- Two dips $5.00
Spicy green Sicilian $5.00
Witlof with walnuts and blue cheese $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Potatoes bravas $7.00

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Strawberry Sundae n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Astor Paris butter N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Prime Eye Fillet – 200 grams $34.00