Green Jade Restaurant in Hobart Menu

Are you the owner? Manage this listing for free.

Green Jade Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Rockwall Slaw $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Fries $8
NY Porterhouse 450g $37

Please ask one of our wonderful staff for our daily dessert specials! N/A
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Roasted Tasmanian hazelnut & walnut mix $6

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Baked Mac and Cheese
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Lunch and Dinner
BBQ Chicken and mushroom $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
All $7,00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

No.6 Soya Chicken Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
Sushi Party Plate No.5 $58.00
Sushi Party Plate No.8 $48.00
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack E $9.90
No.24 Japanese Toridon Rice $9.50

Gardens Scones $7.50
Mineral Water $4.30
House Bread $8.50
Slaw Salad $8.50
Lemonade $4.30
Raisin Toast - House made Jam, butter $8.50
Apple $4.00
Babycino $1.00

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Prawn Saganaki $28.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Additional bread $3.00 per basket
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

Braised duck leg, Brussels sprouts $16.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Slices of garlic bread $5.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
White anchovies, lemon $6.00
Piquillo pepper and anchovy pintxo $3.00 each
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Strawberry Sundae n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Mayonnaise n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Vegemite n/a
Sweet 'n' Sour Sauce n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Seafood Chowder $15.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chipolatas $4.50
Turkish Bread - with a duo of house made dips $12.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Fries - with aioli $7.50
Eye Fillet - with mash potato & steamed greens $34.50

Continental Bread and Garlic Aioli $7.50
Hand cut Fat Chips with Sea Salt $8.50
Honey Brown Mushroom $3.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pinot Noir Jus $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Soft drinks $4
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea