Green Jade Restaurant in Hobart Menu

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Green Jade Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Creamy Mushroom Sauce (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Crumbed Fish Pieces and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Soup In house soup of the day with a crusty bread roll $6.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Braised Lamb Shank Pie - topped with mash + greens $29
Corn Cobs with pepper jack cheese $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Eye Fillet Barassi stuffed with blue cheese $38
Scotch Fillet 400g $38
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Silverbeet with shallots + bacon $8

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Scotch fillet $30
Roasted Tasmanian hazelnut & walnut mix $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lamb sausages & mashed potato With onion jam & gravy $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Fried Onion 50¢
Ham $2.00
Garden Salad - add chicken $5 $8.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Peppercorn Gravy $2.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Mushroom Gravy $2.50

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Oysters Natural ½: $18, Full: $34
Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Beans $7.5, add fried pork mince: $11.5
Peanut butter + chocolate brownie $11
Roast pork belly, ginger carrots $23
Fries & aioli $8.9

No.2 Seafood Laksa Noodle Soup $13.90
No.25 Japanese Chicken Curry $9.50
No.19 Hoi Nam Chicken Rice $9.50
Sushi Whole Day Pack A $9.90
No.24 Japanese Toridon Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.2 $38.00

Lemon Lime and Bitters $4.30
Extra Shot $1.00
Pepsi $4.30
Gardens Scones $7.50
Crispy Fries with garlic aioli $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
House Friand (GF) $4.00
Raspberry $4.30

Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90

Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Sweet Mango Chutney $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Tomato / Onion Salad $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

Bacon - 2 rashers $4.50
Fries - with aioli $7.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
All served with chips & prepared in our signature crumbs -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Fisherman’s Basket $24.90
Vegetarian $14.90

Changing cheeses available as individual serves $13
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Changing cheeses available as individual serves $13
Huon valley green beans, labneh, mint, olive oil $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24