Green Park Hotel in Darlinghurst Menu

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Green Park Hotel in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80
Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
Curry with Rice $8.50
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00

Cucumber Roll $2.00
Prawn and Avocado $4.00
Salmon Roll $2.50
Yakidori $6.50
Salmon and Avocado $3.50
- Seafood Teriyaki $2.50
Karaage Chicken Salad $8.50
Edamame $3.00

Caramelised carrot $1.50
Eat In add $1.00
Roma Tomato $1.00
Red cabbage $1.00
Potato Salad $1.50
Roast tomato $1.50
Spanish onion $0.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50

Crostini Broadbeans, mint, our organic ricotta $3.00 each
Burrawong duck's liver pate with sweet and sour onions $14.00
Mixed artisan salamis $15.00
- Woodside 'Charleton Brie' (Barossa) -
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Pyengana cloth-bound cheddat (Taz) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00