Green Pepper Indian Restaurant in Melbourne Menu

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Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B9 Fresh Gal-Bi 33.90
  • P3 Soybean Pork Belly 18.60
  • B3 Rib Fillet 24.90
  • V1 Mushrooms 6.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B10 Wagyu Bui-Go-Gi 29.90
  • Piccolo Latte $3.80
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Vienna Coffee $4.80
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Long $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • -Butter
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Persian fetta $4.50
  • Smoked salmon $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Stewed Duck w/ Chinese Mushroom $21.00
  • NS14. Mixed Vegetables Noodle Soup $9.50
  • Single w/ rice $10.00
  • Hot & Sour Soup $5.00
  • O8. Scallops Omelette on Rice
  • Seasonal Vegetables w/ Oyster Sauce (Small) $6.00
  • FR3. Combination Egg and Mince Pork Fried Rice $9.50
  • Noodles $15.00
  • Grilled sweet potato & shiitake mushroom
  • Cheese & Sake matching 18.00
  • Black sesame Brulee
  • Houjicha Ice cream 10.00
  • Apple Millefeuille 13.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • $55 set menu per person
  • Tofu 'Caprese' salad 12.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Sautéed green beans, toasted almonds $9.50
  • Pommes frites $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Wilted spinach $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • 7 am to 11am
  • Thai chicken burger and chips $11.90
  • T/A
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Bircher muesli $5.50
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Greak
  • Barramundi with chips & salad $12.90
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • 5 PEOPLE OR MORE
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • APPETIZERS
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • All giros and grills served with Greek salad & chips
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Prawn N/A
  • BBQ Eel N/A
  • Maple bacon butter popcorn $5.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Sliced Beef with Oyster Sauce $19.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Classic Sweet and Sour Pork $19.80
  • Tempura Prawn (3 pieces) $8.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • -Add poached egg $2.00
  • Sandwiches & burgers -available lunch only
  • Gippsland scotch fillet 300 (GF)
  • Garden salad, house dressing $9.00
  • Morcilla $4.00
  • Seasonal greens $12.00
  • Gohan
    • Steamed rice
  • Deluxe Sashimi $43.80
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Tori (chicken) $19.80
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
Green Pepper Indian Restaurant

Green Pepper Indian Restaurant

location

Address

18 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622963

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Bourke St, Melbourne, VIC, 3000, Australia
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