Green Pepper Indian Restaurant in Melbourne Menu

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Nearby Sample Menus

  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 183. Stir Fried Spinach $18.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 1. Roast Duck on Rice $12.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Iced Long Black $4.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Milkshakes (malt available) $5.40
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Seafood $20.80
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • (S) $18.80
  • (S)$16.80
  • TUNA / SALMON SASHIMI
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • Chicken Cashew Nuts 18.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Seafood Combination in Bird's Nest 27.00
  • Shredded Roast Duck Soup 6.00
  • Chilli King Prawns 25.00
  • Calamari in Spicy Salt 18.00
  • Beef Vegetables 14.80
  • HP24. Dried Tofu & Duck Web Hotpot
  • Singe w/ rice $10.00
  • HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot
  • Dish no rice $16.00
  • Single w/ rice $10.00
  • M28. Traditional Fish Tofu
  • Dish no rice $18.00
  • (Regular) $11.00
  • Stir Fried
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • Stir Fried
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • - Ginger & Spring Onions
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Toast
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Chicken schnitzel $8.00
  • Salt & pepper calamari $15.90
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Avocado $1.00
    • Each
  • -With cream cheese $4.50
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Pork Spring Rolls (3) $7.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Duck Spring Rolls (3) $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Pan Fried Lemongrass Chicken $23.80
  • Garlic King Prawn $29.80
  • Sliced Beef with Satay Sauce $19.80
  • Baby Spinach with Garlic $16.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Tempura Prawn (3 pieces) $8.80
  • Peking Toffee Apple / Banana $10.80
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Taro bao (v) $2.70
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • -Add smoked salmon $5.00
  • Journal club sandwich with potato crisps $14.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Avocado and lemon $8.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Banana, cinnamon & walnut bread $6.00
  • -Add smoked salmon $5.00
  • Hainanese chicken rice (on the bone) $10.00
  • Seafood bean curd soup $6.50
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Combination congee $10.80
  • Sliced pork with peking style sauce with rice $10.00
  • Fish ball noodle soup $9.80
  • Braised chicken with vegetables with rice $10.00
  • Braised pork with pineapple with rice $10.00
Green Pepper Indian Restaurant

Green Pepper Indian Restaurant

location

Address

18 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622963

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Bourke St, Melbourne, VIC, 3000, Australia
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