The Green Indian Restaurant
Asian, Indian
Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia
- Cheese Naan $4.00
- Fish Malabar - Fresh fish marinated in oriental sauce, cooked in coconut cream and curry sauce $16.90
- Garlic Naan $3.00
- Dal Makhni - Combination of lentils seasoned and tempered with butter $12.90
- Vegetable Samosa (2 Pcs) - Item Pastry triangles filled with potatoes, peas, cumin seed and deep fried $5.90
- Korma - Mild curry in a thick creamy sauce and a dash of yoghurt (Lamb/Beef/Chicken) $14.90
- Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger $14.90
- Tomato Onion Salad $2.50
shops
The Green Indian Restaurantsample menu