The Green Indian Restaurant
Asian, Indian
Shop 4/ 203 Avoca Drv, Green Point, NSW, 2251, Australia
- Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream $14.90
- Navratan Vegetable Korma - A bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream $12.90
- Beef Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs and potato $14.90
- Vindaloo - Traditional Goanese specialty cooked in vinegar and hot spices (Lamb/Beef/Chicken) $14.90
- Chicken Do Pyaza - Tender chicken prepared with onion, mushrooms and spices $14.90
- Fish Malabar - Fresh fish marinated in oriental sauce, cooked in coconut cream and curry sauce $16.90
- Ginger Chilli Chicken - Chicken fillet cooked with capsicum, spices and ginger $14.90
- Chicken Tikka Masala - Fresh chicken fillet cooked with capsicum and tomato $14.90
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The Green Indian Restaurantsample menu