Green Room Espresso in Terrigal Menu

Are you the owner? Manage this listing for free.

Green Room Espresso in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Onions (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Sliced Avocado (LG) $2.95

Chicken or Beef & Mushroom $10.50
Sweet & Sour King Prawn $14.50
Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Fried or Steamed Dim Sim (4) $7.00
Chilli Chicken or Beef $10.50
Nasi Goreng $9.50

FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
- SML / MED / LGE / XLGE
OMLETTE OF YOUR CHOICE $13.40
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60

Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
T bone 350grams $24.00 / $27.00
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Kids Ice Cream $5.50
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00

calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50

Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
Coca Cola - Regular Bottle 600 ml $4

Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90

Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Curry Puffs- hand made Vegetable Curry puffs $7.90
Satay - Marinated Chicken With rich peanut sauce $7.90
Brown Rice $3.50
Black Sticky rice with coconut custard $8.90
Jasmine Rice $2.50
Gang Kew Wan - traditional green curry N/A

Pommes Frites Truffées $7.50
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Mont Bazillac f ½ bottle $36.00
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Soupe à L?oignon Gratinée (V) French onion soup -
Tarte Tatin aux Poires Pear tarte tatin -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50