Green Room Espresso in Terrigal Menu

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Green Room Espresso in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Grilled Garlic Mushrooms (LG) $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Cream Sauce (LG) $1.95
Sliced Avocado (LG) $2.95

Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
Beef & Black Bean Sauce $10.50
King Prawn & Vegetable Noodle Soup $14.50
Mongolian Lamb $11.50
Lemon Chicken $10.50
Boiled Rice Small: $3.00, Large: $3.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
Seafood & Vegetable Noodle Soup $15.50

MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
INSALATA VERDI GREEN SALAD $8.80
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50

Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Bruschetta, Tomato, Basil & Bocconcini $9.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
Garlic Bread $6.50

baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
octopus - freshly cooked and marinated octopus $12.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
apple pie - home style apple pie served with vanilla ice cream $9.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
garlic pita bread - with a touch of olive oil and oregano $3.50

Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Lift Can $3
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Coca Cola - Zero Can $3

Chilli & Basil Sauce $20.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90

Tod man Pla - hand made Thai Fish cakes $7.90
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Money Bags - Prawn encased money bags $8.90
Chicken Breast or Lean Beef $15.50
BBQ duck Breast $17.90
Gang Kew Wan - traditional green curry N/A
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A

Gratin Dauphinois $6.90
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Tarte Tatin aux Poires Pear tarte tatin -
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Vins de Dessert -
Salad Verte Vinaigrette $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
L?isle de France Poached meringue with crème anglaise and berry coulis -

Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50