My Tandoori Indian Restaurant
Asian, Indian
170 Green Valley Rd, Green Valley, NSW, 2168, Australia
- Papadums $2.00
- Tandoori Lamb Cutlets - Tender lamb cutlets marinated in a yoghurt sauce $16.90
- Tilly Prawns - King prawns tossed in a tangy onion sauce with sesame seeds $13.50
- Soft Drinks - Can $2.00
- Tandoori Platter For 2 - A combination of chicken tikka, lamb cutlets, seekh kebabs and chicken drumsticks, served with chutney $20.90
- Chicken Vindaloo - Tender pieces of chicken cooked in a hot tangy sauce $16.90
- Garlic Naan $2.50
- Stuffed Paratha - Stuffed with peas and potatoes $4.00
shops
My Tandoori Indian Restaurantsample menu