My Tandoori Indian Restaurant
Asian, Indian
170 Green Valley Rd, Green Valley, NSW, 2168, Australia
- Beef Dansak $16.90
- Lamb Pasanda - Cooked in a rich and smooth peanut based sauce $16.90
- North Indian Style Lamb - Cooked with potatoes and served in a delicious hot sauce $16.90
- Chicken Tikka - Tender chicken pieces marinated in tandoori masala and cooked in the tandoor $9.90
- Beef Jalfrazi - A delicious dry beef curry cooked with green capsicum $16.90
- Tilly Prawns - King prawns tossed in a tangy onion sauce with sesame seeds $13.50
- Mango Chicken - Pieces of boneless chicken cooked with mangoes in a creamy coconut sauce $16.90
- Lamb Rara - A dry and traditional lamb dish $16.90
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My Tandoori Indian Restaurantsample menu