Pack C: spring rolls (4), fried dim sim (4), choice of green red or yellow curry beef, mongolian beef, boneless lemon chicken, king prawns in oyster sauce, large fried rice $54.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Gai Priow Warn (Chic Sweet & Sour) - stir fried thai stylee of sweet and sour sauce with vegetable $19.50
Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
Pak Pra Rom (Vege Long Song) - steamed vegetables and bean curd topped with peanut sauce $16.00
Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50
Tom Kha - choice of three coconut flavour with tangy taste with lemon grass, lime leaves, lemon juice and fresh thai herbs (Vegetable/Chicken/Seafood) $7.00/$9.00/$11.50
Pla Muk Pad Bai Krapow (Calamari Basil) - stir fried calamari with chilli paste, onion, fresh basil leaves and thai seasoning $22.00