Greenbox Plus in Sydney Menu

Greenbox Plus in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hisshou Teppanyaki offers many options including Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Mizuna leaves, citrus sesame dressing $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Salad of the day $12.00
  • Espresso, macchiato $3.00
  • Croissant, raisin snail $4.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Avocado $3.00
  • Almond/chocolate croissant $4.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • BREAKFAST SIDES -
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Yakimeshi (Egg Fried Rice) $6
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Sashimi With Tsukudani $13
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Valentine 13 N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Home Made Cheese Tiropitas $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Local Fetta Cheese $9.10
  • Pitta Bread $3.80
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Vegetable Soup $6.50
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • TWO COURSE $74
  • Green vegetables with lemon oil $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Garlic & Herbs Toasted Slices $6
  • Fried / Scrambled / Poached served with toast $8
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Bruschetta $9
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • CHIPS Crispy fried potatoes N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Greek Yogurt $16.00
    • honeycomb
  • Raspberry macaron
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Green tea cake
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Garlic bread $5
  • Cheesy garlic bread $7
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
Greenbox Plus

Greenbox Plus

location

Address

Level 2, Sun Tower, L 2, 591 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292838806

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 2, Sun Tower, L 2, 591 George St, Sydney, NSW, 2000, Australia
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