Greens Hotline Bakery in Ballarat Menu

Greens Hotline Bakery in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. La Porchetta includes a wide range like - or Extra Toppings. Hamburger and Hamburger Works from . Down South Takeaway offers Yellow Espresso and LA MADRE FRUIT TOAST (2 slices) [v].

Nearby Sample Menus

  • Garlic or Pesto Pizza $10.50
  • Garden Salad $6.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Chicken Schnitzel $21.00
  • Hawaiian $15.50
  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
  • Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
  • Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
  • Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
  • Hot Chocolate $3.70
  • Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Continental Eclairs $2.95
  • French Vanilla $23.95
  • Caramel $25.95
  • Marble Baked $26.95
  • Original Sin $38.95
  • Treasure Cake $38.95
  • Caramel Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Steak Sandwich $5.70
  • Chicko Roll $2.40
  • Bacon 'n' Egg burger $4.90
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Hot Dogs $3.40
  • Egg $0.40
  • Double Cheese Burger $6.20
  • Kabana $2.40
  • Spinach $3.00
  • Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
  • Chunky chips with basil aioli $7.90
  • Quinoa grain like seed derived from South America N/A
  • ROCKEFELLER a rich cream + herb sauce N/A
  • H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
  • Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
  • - Kilpatrick ½ Dozen $20.00 / Dozen $38.00
  • Oysters (G): Kilpatrick $3.25/each
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Pahd Ped with Prawns $24.90
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
  • Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
  • Keang Keo Wan with Lamb or Fish $22.90
  • Yum (Gah/Nua) with Lamb $23.90
  • Fusion Stir Fry with Lamb $22.90
  • Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • CHOCOLATE MUD CAKE (GF) $8.50
  • GREEK SALAD (GF) $15.50
  • MINI BEEF BURGERS (2) WITH CHIPS $15.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Honey Mustard $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
  • Stir Fried Prawns with Veges N/A
  • King Pork Fillet $16.80
  • Sizzling Mongolian Combination $17.80
  • Beef with Cashew Nut $14.80
  • Singapore Noodle $12.80
  • Combination Omelette N/A
  • Honey Chicken $14.80
  • Chicken with Ginger and Onions $14.80
  • Garlic N/A
  • Tiramisu N/A
  • Aussie N/A
  • Lobster & Mushroom N/A
  • Pan-friend Garlic Prawns N/A
  • Chicken N/A
  • Calamari Fritti N/A
  • Chocolate N/A
  • PRAWN VINDALOO Regular $15.50 / Large $16.90
  • PEAS PULAO $4.50
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • BUTTER NAAN $3.50
  • BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
  • TANDOORI FISH (4pcs)(G.F) $14.90
  • NON-VEG PLATTER $17.90
  • COCONUT RICE $4.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Chicken Nuggets: Served with Chips $9.50
  • Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
  • - Lasagne Combo Combo Side N/A
  • - Beef & 8 Vegies Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
  • - Meatballs Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
Greens Hotline Bakery

Greens Hotline Bakery

location

Address

46 Bridge Mall, Ballarat, VIC, 3350, Australia

phone

Phone

0353312172

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
46 Bridge Mall, Ballarat, VIC, 3350, Australia
Similar Restaurants based on Cuisines