Greenwell Point Hotel in Greenwell Point Menu

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Currently there is no menu available for Greenwell Point Hotel in Greenwell Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Greenwell Point below.

Nearby Sample Menus

Bacon
- cheese, tomato & bacon
B.B.Q. Chicken
- cheese, bbq, sauce
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Ham & pineapple
- cheese, tomato, ham & pineapple
Roy´s special
- cheese, tomato, capsicum, onion & salami
Australian
- cheese, tomato, ham & eggs

PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
OYSTERS - The Best we can Source -
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00

Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Garlic Bread $4.50
Brie Cheese Plate - served with fig jam and fresh fruit $15.00

Pumpkin basil & goats cheese bruschetta $14.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Halloumi peach & pinenuts $18.00
Bacon & swiss cheese toasted croissant $14.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00

Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00