Pelican Rocks Licenced Seafood Restaurant
Fish & Chips, Seafood

- FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
- MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
- SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
- MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
- BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
- SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
- CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
- STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50