Greenwood Brasserie in 349 Warwick Rd Menu

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Garlic Bread (v) crusty bread brushed with garlic & herb butter $7.90
Bruschetta (v) toasted garlic bread with tomatoes, spanish onion, fresh basil, olive oil & balsamic glaze $12.90
Duck & Plum Spring Rolls with sweet chilli & coriander dipping sauce $13.90
Spicy Grilled Chorizo & Kalamata Olives (gf) with fresh lime $13.90
Turkish Bread & Dips (v) toasted turkish bread served with a duo of dips & evoo with balsamic $14.90
Pork Belly & Scallops (gf) crispy pork belly with seared scallops & white truffle aioli $16.90
Spicy Jalapeno Poppers (v) whole jalapeno chillies stuffed with a mixture of creamy cheeses & deep fried in crispy batter $13.50
Fresh Australian Oysters Served with Lemon -
- Natural 1/2 Doz - Doz (gf) $15.90 / $29.90
- Kilpatrick 1/2 Doz - Doz (gf) $17.90 / $33.90

Chicken Parmigiana crumbed chicken breast topped with leg ham, napolitana sauce & mozzarella cheese, served with house salad & golden chips $25.90
Chicken Schnitzel crumbed chicken breast, served with house salad, golden chips & your choice of sauce $23.90
Chicken Surf & Turf oven roasted chicken breast wrapped in cured bacon & topped with creamy garlic prawns, served with roasted baby potatoes & broccolini $29.90
Pork Scallopini pan fried pork medallions in a port & mushroom sauce, with creamy polenta & sauteed baby spinach $28.90
Roast Beetroot Risotto (v) (gf) with asparagus, fetta, pine nuts & baby roquette $22.90
Greenwood Bangers & Mash (gf) the Greenwood's signature continental sausages served with creamy mash potato, mushy peas & rich brown onion gravy $26.90
Spiced Lamb Salad lamb rump served on a fattoush salad with marinated fetta, pomegranate & lemon dressing $25.90
Goats Cheese Filo Tart (v) with crisp apple, candied walnuts & balsamic glaze on a wild roquette salad $21.90
Caesar Salad baby cos lettuce, shaved parmesan, crisp continental bacon & turkish bread croutons with anchovy fillets & a soft poached egg $19.90
- ADD Chicken $5.50
- ADD Salt & Pepper Squid $6.50
- ADD Grilled Prawns $7.50

Please see specials for today's selection of fresh fish... N/A
FRESH FISH DISHES ARE SERVED WITH YOUR CHOICE OF PEARL COUS COUS & ROQUETTE SALAD WITH LEMON & CAPER DRESSING, OR CRUSHED GARLIC POTATOES WITH BABY SPINACH & HERB BUTTER -

Sail & Anchor Beer Battered Barramundi Fillets cooked in Sail & Anchor beer batter, served with golden chips, garden salad & tartare sauce $24.90
Squid with Crunchy Slaw your choice of either lightly fried five spice salt & pepper squid or local squid grilled with hot chilli & sea salt, served with crunchy slaw salad & sesame dressing -
- Entree $15.50
- Main $27.50
Tomato Kasundi Prawns local prawns tossed through spicy kasundi relish with coconut rice & papadum $27.90
Spaghetti Marinara local prawns, squid, fresh fish & mussels in a rich tomato napolitana sauce $28.90

Individual pavlova with lemon curd, mixed berries & double cream (gf) $9.90
Coconut panna cotta with passionfruit sorbet & crushed macadamias (gf) $9.90
Steamed banana, date & chocolate pudding with butterscotch & icecream $9.90
Chocolate & berry trifle with double cream, vanilla custard & roast almonds $9.90
Selection of local fruit sorbets - ask your friendly waitstaff for today's flavours $9.90

ALL STEAKS ARE SERVED WITH YOUR CHOICE OF EITHER COLESLAW OR GARDEN SALAD & GOLDEN CHIPS OR JACKET POTATO WITH SOUR CREAM ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH YOUR CHOICE OF SAUCE: MUSHROO -
Graziers Porterhouse 250g (gf) Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after $28.90
Graziers Rump 400g (gf) This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full o $33.90
Graziers Eye Fillet 200g (gf) This delightful cut of beef is best described as succulent, lean and tender. “Simply Sensational” $32.90
Graziers Scotch Fillet 300g (gf) Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “Simply Superb” $36.90
Graziers Wagyu Rump 300g (gf) This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers. “The Ultimat $40.90
Graziers Rib Eye On The Bone 500g (gf) A specialty primal cut of beef with exceptional flavour and eating quality. “The Grand Champion Of Steaks” $48.90
Graziers Pitch Black Dry Aged Rump 350g (gf) This classic primal cut is finished on grain for 100 days and dry aged for a minimum 8 weeks, intensifying texture and flavour ensuring superior tenderness $38.90
Graziers Pitch Black Dry Aged Porterhouse on the bone 350g (gf) Also known as Sirloin this primal cut is finished on grain for 100 days and dry aged for a minimum 8 weeks, intensifying texture and fla $41.90

Creamy Garlic Prawns $8.90
Large Grilled Tiger Prawns (2) (gf) $6.50
Golden Beer Battered Onion Rings $5

Extra Sauce $1.50
Steamed Mixed Seasonal Vegetables (v) (gf) $7.50
Garden Salad (v) (gf) $7.50
Roasted Field Mushrooms with Garlic & Herb Butter (v) (gf) $7.50
Seasoned Wedges (v) (gf) $8.90
Golden Chips (v) (gf) $7.90

Nearby Sample Menus

Garlic King Prawns $17.80
Combination Soup $4.00
Chilli Lamb $16.30
Szechuan Beef $13.80
Braised King Prawn with Curry Sauce $17.80
Satay Beef $13.80
Singapore Style Rice Noodles $13.80
Chilli Chicken with Fried Rice $9.00

Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Garlic Bread (4 pieces) $6.00
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Porterhouse Steak 300gm $23.50
Red Wine Jus (extra) $1.00

Hakkien noodles $15.50
Deep fried duck plum sauce $18.50
Sweet and sour prawn fritter $17.90
Sweet and sour pork $13.00
Canton chicken (sizzling) - Boneless chicken , cut in small pieces, cooked in our special sauce $15.50
Scallop fritter Small $9.00/ Large $18.00
Pork chops peking style $15.50
Fillet chicken with sate sauce $15.50

Edamame $3.50
Gyu Tataki $9.00
Salmon Don $15.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Kani Roll (inside out) 10 pieces: $10.00
Tempura $15.00
Una Don $15.00
Mixed Sashimi (small) $15.00

Agnelotti Spinach and Ricotta N/A
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Garlic Prawns - Served with rice and vegies $28.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00