Greenwood Hotel in North Sydney Menu

PIZZAS PIZZAS
  • THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream $14
  • THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) $15
  • AUSSIE The traditional ham, cheese and egg favourite $14
  • SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella $15
  • VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella $14
  • THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella $15
  • BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce $15
SIDES SIDES
  • MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo $12.90
  • DEVIL WINGS 5 fried devil wings served with traditional hot sauce $9
  • SWEET POTATO CHIPS served with aioli $8
  • HOT CHIPS $7
MAINS MAINS
  • CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries $11.9
  • BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries $11.9
  • SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli $12.9
  • JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. $11.9
  • HOUSE SPECIAL Check at the bar for our monthly Greenwood special $14.9
SALADS SALADS
  • CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $11.9
  • CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $14
  • PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $12.9
  • GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $11.9
SPARKLING & CHAMPAGNE SPARKLING & CHAMPAGNE
  • - GLASS / BOTTLE
  • ANGAS BRUT PREMIUM CUVEE $6.90 / $29.50
  • SAILORS ROCK BRUT NV $7.50 $33.50
  • DUNES SPLIT PICK MOSCATO $7.90 / $35.50
  • JANSZ NV n/a / $49.50
  • MOET & CHANDON BRUT IMPERIAL n/a / $99.50
  • POL ROGER NV n/a / $115.00
WHITES WHITES
  • JIM BARRY RIESLING (SA) $7.90 / $35.50
  • OPAWA PINOT GRIS (NZ) $9.70 / $39.50
  • YALUMBA PINOT GRIGIO (SA) $7.90 / $35.50
  • HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) $6.90 / $29.50
  • SAILORS ROCK SAUVIGNON BLANC (SA) $7.50 / $33.50
  • TWIN ISLANDS SAUVIGNON BLANC (NZ) $8.70 / $39.50
  • BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) $8.50 / $38.50
  • VASSE FELIX CLASSIC DRY WHITE (WA) $7.90 / $35.50
  • PAVILION CHARDONNAY (SA) $7.50 / $35.50
LIGHT REDS LIGHT REDS
  • RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
  • ROGERS & RUFUS ROSE (SA) $7.90 / $35.50
REDS REDS
  • SMITH & HOOPER MERLOT (SA) $7.90 / $35.50
  • LA VIEILLE FERME ROUGE (FR) $8.50 / $38.50
  • YALUMBA PATCHWORK SHIRAZ (SA) $8.50 / $38.50
  • HAHA PINOT NOIR (NZ) $8.70 / $39.50
  • SAILORS ROCK CABERNET SAUVIGNON (SA) $7.90 / $35.50
  • RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
  • FORREST HILL CABERNET MERLOT (WA) $7.90 / $35.50
  • BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) $8.50 / $38.50

Nearby Sample Menus

  • Small Salad $7
  • Chocolate Pots De Crème - with Almond Praline $12
  • Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
  • Apple Pie Tart, Finger Lime & Fresh Berries $12
  • Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
  • 250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
  • Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
  • French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
  • Milk Fed Rack of Lamb $29.90
  • Ox Tongue -
  • Chinese Cabbage Kimchee $4.90
  • Assorted Tempura Prawns, fish & seasonal vegetables tempura. $16.90
  • Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
  • Premium Wagyu Short Rib 120g $39.90
  • Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
  • Premium Pork Neck -
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Chicken Breast Schnitzel $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Vienna Beef Rissoles $8.95
  • Vienna Grilled Chicken $9.45
  • Italian Grilled Sausages $9.45
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
  • Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
  • Sparkling $4
  • Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
  • Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
  • Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
  • Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
  • Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
  • CL AFOUT I Sour cherries and ‘grandmother’s pudding’. A French favourite. N/A
  • BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
  • HIGH TOP LEMON MERINGUE PIE A deep short crust pie filled with a smooth freshly squeezed lemon custard and topped with a tall baked meringue. N/A
  • SWISS CHOCOLATE AND HAZELNUT MOUSSE Moist chocolate sponge layered with a delectable rich chocolate & hazelnut mousse and finished with a smooth chocolate ganache N/A
  • CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
  • FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
  • CHOCOLATE STRAWBERRY Three layers of moist chocolate sponge with fresh cream & strawberry jam betweeen, decorated with chocolate buttercream & fresh strawberries on top and chocolate flakes around t N/A
  • CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
  • Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
  • CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
  • Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
  • GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
  • James Boags Premium Light $6.00
  • ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
  • Victorian Bitter $6.50
  • SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
  • - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
  • Traditional hor fun noodles stir fried with beef, bean shoots, cabbage, spring onion, carrots, onion, capsicum and bok choy, in a dark soya sauce Hor Fun Noodles Stir Fry $11.90 / 1/2 serve $7.90
  • - 1/2 ServE $7.90
  • - 1/2 Serve $7.90
  • Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
  • - Noodles in Black Bean Sauce $11.90
  • - 1/2 Serve $8.50
  • Udon noodles gently wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in a traditional teriyaki sauce Teriyaki Chicken Udon $12.90 / 1/2 serve $8.50
Greenwood Hotel

Greenwood Hotel

location

Address

36 Blue St, North Sydney, NSW, 2060, Australia

phone

Phone

0299649477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Blue St, North Sydney, NSW, 2060, Australia
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