Greenwood Hotel in North Sydney Menu

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THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream $14
THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) $15
AUSSIE The traditional ham, cheese and egg favourite $14
SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella $15
VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella $14
THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella $15
BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce $15

MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo $12.90
DEVIL WINGS 5 fried devil wings served with traditional hot sauce $9
SWEET POTATO CHIPS served with aioli $8
HOT CHIPS $7

CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries $11.9
BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries $11.9
SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli $12.9
JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. $11.9
HOUSE SPECIAL Check at the bar for our monthly Greenwood special $14.9

CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $11.9
CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $14
PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $12.9
GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $11.9

- GLASS / BOTTLE
ANGAS BRUT PREMIUM CUVEE $6.90 / $29.50
SAILORS ROCK BRUT NV $7.50 $33.50
DUNES SPLIT PICK MOSCATO $7.90 / $35.50
JANSZ NV n/a / $49.50
MOET & CHANDON BRUT IMPERIAL n/a / $99.50
POL ROGER NV n/a / $115.00

JIM BARRY RIESLING (SA) $7.90 / $35.50
OPAWA PINOT GRIS (NZ) $9.70 / $39.50
YALUMBA PINOT GRIGIO (SA) $7.90 / $35.50
HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) $6.90 / $29.50
SAILORS ROCK SAUVIGNON BLANC (SA) $7.50 / $33.50
TWIN ISLANDS SAUVIGNON BLANC (NZ) $8.70 / $39.50
BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) $8.50 / $38.50
VASSE FELIX CLASSIC DRY WHITE (WA) $7.90 / $35.50
PAVILION CHARDONNAY (SA) $7.50 / $35.50

RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
ROGERS & RUFUS ROSE (SA) $7.90 / $35.50

SMITH & HOOPER MERLOT (SA) $7.90 / $35.50
LA VIEILLE FERME ROUGE (FR) $8.50 / $38.50
YALUMBA PATCHWORK SHIRAZ (SA) $8.50 / $38.50
HAHA PINOT NOIR (NZ) $8.70 / $39.50
SAILORS ROCK CABERNET SAUVIGNON (SA) $7.90 / $35.50
RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
FORREST HILL CABERNET MERLOT (WA) $7.90 / $35.50
BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) $8.50 / $38.50

Nearby Sample Menus

Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
Apple Pie Tart, Finger Lime & Fresh Berries $12
Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22

Scallop -
Sukiyaki Style Wagyu Beef $15.90
Teriyaki Chicken $15.90
Ten-Don Assorted tempura on top of rice. $19.90
Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90

Chicken Breast Schnitzel $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Beef Rissoles $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Italian Grilled Sausages $9.45

Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Sparkling $4
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Baklava nut filled pastry, light & crisp, drizzled with syrup. $3.5
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0

APRICOT TART A shortbread base tart made with apricots and almondine. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A

d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
TROPICAL DELIGHT Double smoked ham and pineapple. $17.50 / $22.90
SICILIAN CONNECTION Spicy Italian sausages, button mushrooms, anchovy fillets, drizzled with chili oil. $19.50 / $24.90
LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Hamelin Bay Merlot Margaret River, Western Australia $35.00
SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
Hamelin Bay Semillon Sauvignon Blanc Margaret River, Western Australia $35.00

- 1/2 SerVe $7.90
Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
- Curry Laksa $12.50
- Prawns and Snow Peas Noodles $16.90
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
- Vegetarian Ginger Soy Noodles $11.90
- Ginger Soy Chicken Noodles $11.90
- vegetarian $11.90