Greenwood Hotel in North Sydney Menu

PIZZAS PIZZAS
  • THE FLAMER Jalapenos, refried beans, spicy chorizo, tomato base and sour cream $14
  • THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) $15
  • AUSSIE The traditional ham, cheese and egg favourite $14
  • SUPREME Pepperoni, olives, ham, onion, pineapple, mushroom, capsicum, tomato base & mozzarella $15
  • VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella $14
  • THE SHEPO Pepperoni, tomato base capsicum, Italian sausage, olives, oregano & mozzarella $15
  • BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce $15
SIDES SIDES
  • MINI BEEF BURGER SLIDERS 3 mini beef burger sliders on a mini brioche bun with relish and mayo $12.90
  • DEVIL WINGS 5 fried devil wings served with traditional hot sauce $9
  • SWEET POTATO CHIPS served with aioli $8
  • HOT CHIPS $7
MAINS MAINS
  • CHICKEN BURGER A toasted Brioche bun filled with Grilled chicken breast, guacamole, crispy bacon, lettuce and tomato. Served with fries $11.9
  • BEEF BURGER A toasted bun filled with 225gm all beef pattie, melted cheese, cos lettuce, pickle, mustard and a bbq relish with a side of fries $11.9
  • SALT & PEPPER SQUID Our own secret recipe of salt & spiced squid served on fries with a side of salad and aioli $12.9
  • JAMES SQUIRE FISH & CHIPS Flathead fillets dipped in our own James Squire Golden Ale batter and fried till golden. Served on a bed of chips with lemon and aioli. $11.9
  • HOUSE SPECIAL Check at the bar for our monthly Greenwood special $14.9
SALADS SALADS
  • CAESAR Homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $11.9
  • CHICKEN CAESAR Grilled chicken breast, homemade croutons, fresh parmesan and crispy bacon served with cos lettuce and Caesar dressing $14
  • PESTO CHICKEN SALAD Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $12.9
  • GREEK SALAD Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $11.9
SPARKLING & CHAMPAGNE SPARKLING & CHAMPAGNE
  • - GLASS / BOTTLE
  • ANGAS BRUT PREMIUM CUVEE $6.90 / $29.50
  • SAILORS ROCK BRUT NV $7.50 $33.50
  • DUNES SPLIT PICK MOSCATO $7.90 / $35.50
  • JANSZ NV n/a / $49.50
  • MOET & CHANDON BRUT IMPERIAL n/a / $99.50
  • POL ROGER NV n/a / $115.00
WHITES WHITES
  • JIM BARRY RIESLING (SA) $7.90 / $35.50
  • OPAWA PINOT GRIS (NZ) $9.70 / $39.50
  • YALUMBA PINOT GRIGIO (SA) $7.90 / $35.50
  • HIGHTIDE SEMILLON SAUVIGNON BLANC (SA) $6.90 / $29.50
  • SAILORS ROCK SAUVIGNON BLANC (SA) $7.50 / $33.50
  • TWIN ISLANDS SAUVIGNON BLANC (NZ) $8.70 / $39.50
  • BROKENWOOD SAUVIGNON BLANC SEMILLON (NSW) $8.50 / $38.50
  • VASSE FELIX CLASSIC DRY WHITE (WA) $7.90 / $35.50
  • PAVILION CHARDONNAY (SA) $7.50 / $35.50
LIGHT REDS LIGHT REDS
  • RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
  • ROGERS & RUFUS ROSE (SA) $7.90 / $35.50
REDS REDS
  • SMITH & HOOPER MERLOT (SA) $7.90 / $35.50
  • LA VIEILLE FERME ROUGE (FR) $8.50 / $38.50
  • YALUMBA PATCHWORK SHIRAZ (SA) $8.50 / $38.50
  • HAHA PINOT NOIR (NZ) $8.70 / $39.50
  • SAILORS ROCK CABERNET SAUVIGNON (SA) $7.90 / $35.50
  • RUNNING WITH BULLS TEMPRANILLO (SA) $8.50 / $38.50
  • FORREST HILL CABERNET MERLOT (WA) $7.90 / $35.50
  • BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) $8.50 / $38.50

Nearby Sample Menus

  • French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
  • Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
  • Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan $19
  • Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves $22
  • Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
  • Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
  • Char Grilled Corn on the Cob, Garlic Butter $8
  • Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton $24
  • Flap Meat -
  • Premium Ox-Tongue (thick cut) 100g $33.90
  • Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
  • Premium Pork Neck -
  • Wagyu Oyster Blade 120g $29.90
  • Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90
  • Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
  • Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
  • Vienna Grilled Chicken $9.45
  • Vienna Beef Rissoles $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Italian Grilled Sausages $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Lemon, pink grapefruit, red orange $3.5
  • Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
  • Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
  • Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
  • Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0
  • Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
  • Pepsi, pepsi max $3.0
  • Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
  • FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
  • STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
  • CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry filling N/A
  • NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
  • BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
  • NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
  • LEMON, LIME & ORANGE CHEESECAKE Our double baked classic cheesecake with a freshly squeezed tangy lemon lime & orange topping. N/A
  • House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
  • CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
  • MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
  • MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
  • GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
  • VEGETARIAN Oven roasted eggplant, capsicums, mushrooms, sundried tomatoes, onions, olives, drizzled with garlic in olive oil. $19.50 / $24.90
  • CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
  • Own Choice 1 - Vegetarian $11.90
  • Combination of prawn, roast pork, chicken and beef with seasonal vegetables, on a bed of steamed rice Combination Steamed Rice $12.90 / 1/2 serve $8.50
  • - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
  • A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
  • - 1/2 servE $8.50
  • Stir fried rice vermicelli with egg, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum, broccoli and bok choy, in a mild curry, top with sesame seeds -
  • - Ginger Soy Chicken Noodles $11.90
  • - Noodles in Black Bean Sauce $11.90
Greenwood Hotel

Greenwood Hotel

location

Address

36 Blue St, North Sydney, NSW, 2060, Australia

phone

Phone

0299649477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
36 Blue St, North Sydney, NSW, 2060, Australia
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