Address
535 Little Lonsdale St, Melbourne, VIC, 3000, Australia
The Grill Room Steakhouse in Melbourne Menu
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ENTREES- Baked Mushrooms and Fetta with your choice of garlic or herb butter $14.00
- Grilled Camembert On Toasted Ciabatta with home made onion jelly $14.00
- Tiger Prawn Skewer with garlic sauce $16.00
- Chicken Breast Fillet Kebab $15.00
- Grilled Boerewors with chilli sauce $15.00
- Shared Platter, boerewors, chicken salad OR Calamari Salad, baked feta and mushroom with a choice of:
- Pork ribs (2 racks) $73.00
- Angus beef short ribs (1 rack) $73.50
- Grilled Lamb Loin Chops
- 2 pieces $16.00
- 3 pieces $22.00
- 4 pieces $28.00
- Baby Back pork Ribs
- 2 racks $35.00
- 3 racks $49.00
- 4 racks $60.00
- Angus Beef Short Ribs
- 1 rack $30.00
- 2 racks $55.00
STEAKS & RIBS- Served with chips, baked potato or a side salad.
- Baby Back Pork Ribs
- 2 racks $35.00
- 3 racks $56.00
- 4 racks $69.00
- Angus Beef Short Ribs
- 1 racks $35.00
- 2 racks $65.00
- Rump
- 200g $24.00
- 300g $37.00
- Eye Fillet
- 200g $38.00
- 300g $49.00
- Porterhouse 300g $35.00
- Certified Black Angus Porterhouse 400g $46.00
- Scotch Fillet 350g $39.00
- Rib Eye on the Bone 400g $43.00
- T - Bone 500g $44.00
-
Beef and Reef eye fillet
- with tiger prawn skewer
- 200g $47.00
- 300g $57.00
-
Char Grilled Lamb Chops
- served with mint jelly
- 2 pieces $22.00
- 3 pieces $28.00
- 4 pieces $34.00
SALADS- Baked Asparagus $8.00
- Char Grilled Corn $6.00
- Side Greek Salad $7.50
- Side Garden Salad $6.50
- Greek Salad $13.50
- Garden Salad $11.00
- Traditional Caesar $14.00
CITY GRILL ROOM SAUCES- $5.00
- Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, City Grill Room Baste, or a Selection of Mustards
- *All CGR Sauces and baste are gluten free*
MAINS- Served with chips, baked potato or a side salad.
- Char Grilled Chicken Breast
- 1 piece $23.00
- 2 pieces $35.00
-
Char Grilled Vegetarian Meal $25.00
- 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions
-
Char Grilled Salmon Fillet $28.50
- served with fresh chives and creamy garlic sauce
-
Boerewors $34.00
- Two grilled traditional beef sausages
-
Wagyu Beef Burger $26.50
- served with bacon and cheese
-
Char Grilled Chicken Schnitzel Burger $25.00
- with bacon and aioli
-
Char Grilled Tiger prawn Skewers (2) $34.00
- served with creamy garlic sauce
- Chicken Caesar $25.50
- Calamari Salad $23.00
- Grilled Chicken Salad $23.00
SIDE DISHES- Chips $6.00
- - Add house made aioli dipping sauce $1.50
-
Baked Potato $6.00
- with sour cream and chives
- - Add bacon pieces $1.50
- Fried Onions $9.00
-
Grilled Vegetable Skewer $9.00
- mushroom, capsicum, zucchini and grilled pumpkin
-
Baked Fetta and Mushrooms $14.00
- with garlic or herb butter
Nearby Sample Menus
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- 7 PLATES 68 Per Person
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- Salt Pepper Fish
- Peking Pork
- Honey Peppery Steak
- $3.00 (Small)
- Chicken Corn Soup $3.00each
-
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Sesame Prawn $2.30each
-
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- - Oyster Blade
- Slow-cooked Egg $5.00
- - Silken tofu soup with pork, egg and vegetables
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- For 2 People $66.00
- Extra bowl of steamed rice $3.00
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Swicy
- -6pcs $5.95
- -6pcs $6.95
- Original
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- -Regular (4pcs) $12.45
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
-
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
- Pasta e Risotto
-
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
-
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
- 24.00 small
- Seasonal Fruit Salad $8.50
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
-
French Toast $14.00
- Bacon & Maple, Berry & Maple
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
- - Seasonal Vegetables
- - Mashed potato
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
-
Beef goulash 26.00
- with Spatzli
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Mains that do not specify a side, come with your choice of one of the following:
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Chips $6.00
- With Green Laver and Salt
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
- Avo Mash $14.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Toast $5.00
- 350grams grass fed black angus scotch fillet $41.00
- Thai inspired pumpkin soup $11.00
- Cheeses please see your waiter for today's selection
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Free range chicken breast, wing on $34.00
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
-
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- All comes with rice & vegetable
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- $12.50
- Prawn Soba $10.00
- Eel Udon $12.50
- Eel Soba $12.50
- Teriyaki Chicken Udon $10.00
- Vegeterian Udon $10.00
- Prosciutto, Smoked Salmon $2.50
-
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
- Pain Au Chocolat $3.50
-
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
-
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
-
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Complimentary Green Salad Upon Request
- Zucchini / Bresaola n/a
- Almond / Prawn / Whitebait n/a
- 4 Courses $60.00
- Black Taramasalata / Cuttlefish n/a
- Suckling Pig / Side Salad n/a
- Watermelon / Feta n/a
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Autumn Horiatiki n/a
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Pot of prawns, marie rose (GF) $16.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Natural (GF) $3.50
- -Oysters $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
The Grill Room Steakhouse
Phone
0396022228
Opened hours
Mon 12 Noon to 3 PM, 5:30 PM to 9 PM
Tue 12 Noon to 3 PM, 5:30 PM to 9 PM
Wed 12 Noon to 3 PM, 5:30 PM to 9 PM
Thu 12 Noon to 3 PM, 5:30 PM to 9 PM
Fri 12 Noon to 3 PM, 5:30 PM to 10 PM
Sat 5:30 PM to 10 PM
Sun 5:30 PM to 9 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
535 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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