Address
535 Little Lonsdale St, Melbourne, VIC, 3000, Australia
The Grill Room Steakhouse in Melbourne Menu
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ENTREES- Baked Mushrooms and Fetta with your choice of garlic or herb butter $14.00
- Grilled Camembert On Toasted Ciabatta with home made onion jelly $14.00
- Tiger Prawn Skewer with garlic sauce $16.00
- Chicken Breast Fillet Kebab $15.00
- Grilled Boerewors with chilli sauce $15.00
- Shared Platter, boerewors, chicken salad OR Calamari Salad, baked feta and mushroom with a choice of:
- Pork ribs (2 racks) $73.00
- Angus beef short ribs (1 rack) $73.50
- Grilled Lamb Loin Chops
- 2 pieces $16.00
- 3 pieces $22.00
- 4 pieces $28.00
- Baby Back pork Ribs
- 2 racks $35.00
- 3 racks $49.00
- 4 racks $60.00
- Angus Beef Short Ribs
- 1 rack $30.00
- 2 racks $55.00
STEAKS & RIBS- Served with chips, baked potato or a side salad.
- Baby Back Pork Ribs
- 2 racks $35.00
- 3 racks $56.00
- 4 racks $69.00
- Angus Beef Short Ribs
- 1 racks $35.00
- 2 racks $65.00
- Rump
- 200g $24.00
- 300g $37.00
- Eye Fillet
- 200g $38.00
- 300g $49.00
- Porterhouse 300g $35.00
- Certified Black Angus Porterhouse 400g $46.00
- Scotch Fillet 350g $39.00
- Rib Eye on the Bone 400g $43.00
- T - Bone 500g $44.00
-
Beef and Reef eye fillet
- with tiger prawn skewer
- 200g $47.00
- 300g $57.00
-
Char Grilled Lamb Chops
- served with mint jelly
- 2 pieces $22.00
- 3 pieces $28.00
- 4 pieces $34.00
SALADS- Baked Asparagus $8.00
- Char Grilled Corn $6.00
- Side Greek Salad $7.50
- Side Garden Salad $6.50
- Greek Salad $13.50
- Garden Salad $11.00
- Traditional Caesar $14.00
CITY GRILL ROOM SAUCES- $5.00
- Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, City Grill Room Baste, or a Selection of Mustards
- *All CGR Sauces and baste are gluten free*
MAINS- Served with chips, baked potato or a side salad.
- Char Grilled Chicken Breast
- 1 piece $23.00
- 2 pieces $35.00
-
Char Grilled Vegetarian Meal $25.00
- 2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions
-
Char Grilled Salmon Fillet $28.50
- served with fresh chives and creamy garlic sauce
-
Boerewors $34.00
- Two grilled traditional beef sausages
-
Wagyu Beef Burger $26.50
- served with bacon and cheese
-
Char Grilled Chicken Schnitzel Burger $25.00
- with bacon and aioli
-
Char Grilled Tiger prawn Skewers (2) $34.00
- served with creamy garlic sauce
- Chicken Caesar $25.50
- Calamari Salad $23.00
- Grilled Chicken Salad $23.00
SIDE DISHES- Chips $6.00
- - Add house made aioli dipping sauce $1.50
-
Baked Potato $6.00
- with sour cream and chives
- - Add bacon pieces $1.50
- Fried Onions $9.00
-
Grilled Vegetable Skewer $9.00
- mushroom, capsicum, zucchini and grilled pumpkin
-
Baked Fetta and Mushrooms $14.00
- with garlic or herb butter
Nearby Sample Menus
- (L) 29.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- ROTI BASKET (2PCS) 6.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
-
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
-
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
-
UNADON $16.80
- (Eel on rice with teriyaki sauce)
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
-
ZARU SOBA $11.80
- (Japanese cool noodle)
-
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
-
RICE $3.50
- (Steamed rice)
-
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
- Bangers & mash $10.00
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
-
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
- -Add bacon & cheese $6.00
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- Monday - friday 12pm to 3pm. Served with chips & salad
- Northern indian beef curry with basmati rice $24.00
- Vegemite $1.00
- Roasted tomatoes $5.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- -Add chorizo $4.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Beef and lamb meatballs and broadbeans $17.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Chilli whole tomato 10.00
- Tofu 'Caprese' salad, passion fruit dressing
- Kingfish sashimi, Asian dressing
- Dry aged porterhouse, walnut miso
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- $55 set menu per person
- Kurobuta pork belly, Yakiniku sauce
- Special fried black rice, egg, spring onion
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Ezard dessert tasting plate to share $49
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Aioli $1.00
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Ranch $1.00
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- -Small $7.00
- Roast beer and vegetabnles S $9.50 L $12.90
- ●Salads
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
- Thai chicken burger and chips $11.90
- -Large $9.50
- Chicken 4 leek valoulver and chips & slalad $11.90
- Extra
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Avo Mash $14.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Toast $5.00
- Fruit Salad $5.50
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-
Large bowl of chips $8.00
- Served with side gravy
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- -Mushroom sauce
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- - Steamed Chinese broccoli, oyster sauce -
- - Red curry, wild barramundi, ginger, lime -
- Your choice of: -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- 51. Seafood Fried Rice with XO Sauce $10.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 42. Satay Beef with Rice $9.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 4. Hot & Sour Soup (Peking) $3.80
The Grill Room Steakhouse
Phone
0396022228
Opened hours
Mon 12 Noon to 3 PM, 5:30 PM to 9 PM
Tue 12 Noon to 3 PM, 5:30 PM to 9 PM
Wed 12 Noon to 3 PM, 5:30 PM to 9 PM
Thu 12 Noon to 3 PM, 5:30 PM to 9 PM
Fri 12 Noon to 3 PM, 5:30 PM to 10 PM
Sat 5:30 PM to 10 PM
Sun 5:30 PM to 9 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
535 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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