Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Dahl House - Black tea with ginger & peach N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
Tomato $3.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mon 12 Noon to 3 PM, 5:30 PM to 9 PM
Tue 12 Noon to 3 PM, 5:30 PM to 9 PM
Wed 12 Noon to 3 PM, 5:30 PM to 9 PM
Thu 12 Noon to 3 PM, 5:30 PM to 9 PM
Fri 12 Noon to 3 PM, 5:30 PM to 10 PM
Sat 5:30 PM to 10 PM
Sun 5:30 PM to 9 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Barbeque
,
Steak
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard