Address
66-68 Hardware Ln, Melbourne VIC 3000
Grill Steak Seafood in Melbourne Menu
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BREAKFAST-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Nearby Sample Menus
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- Chorizo & peppers $14.00
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Seasonal fruit with organic yoghurt $13.50
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Kefalograviera saganaki $14.50
- Zucchini, rocket & basil salad $10.50
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Shanghai Style Crispy Salted Duck Whole $39.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
- H6 Seafood Combination Noodle Soup $13.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- EGG CHOWMEIN $10.50
- VEGETABLE THUKPA $9.00
- ALOO DUM + ALOO ACHAR $11.00
- CHICKEN THUKPA $9.50
- MIXED THUKPA $12.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- PLEASE ORDER AND PAY AT THE COUNTER
- MOMO
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
- French toast with maple syrup $8.00
- Raisin toast $3.80
- Turkey, cranberry sauce, cheese and pineapple $8.80
- Eggs and bacon sandwich $8.50
- -Jam $3.80
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Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
- -croissant
- Fried Rice diced Chicken & Salt Fish 14.00
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Poultry
- Battered King Prawns with Wasabi Mayonnaise 25.00
- Scallops Oyster Sauce 25.00
- Fish Vegetables 19.00
- Roast Pork Vegetables 14.80
- Crispy Roast Pork Belly 16.00
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
- 3. Seaweed Salad $5.00
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
- 24. Agedashi Tofu $3.90
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
- -Add bacon $3.50
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
- cheese (cheddar or feta) $1.50
- chips inside $1.00
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
- Bowl of Chips
- small 19.50
- for 2 49.00
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MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
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CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
- Free range chicken breast, wing on $34.00
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Steamed scallop dumpling served in a banana leaf $18.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Wok seared seasonal vegetables $7.50
- Chimichurri sauce $1.50
- -Vodka cured ocean trout $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Pasta made fresh daily
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- - Selection of sorbet -
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Your choice of: -
- HAM & CHEESE 6.50
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- BANANA CREAM CHEESE HONEY 7.50
- JAM
- 9.90
- NUTELLA
- PLAIN, CHIVE, BLUEBERRY
Grill Steak Seafood
Phone
0396420776
Opened hours
Sunday 8am–11:30pm
Monday 11:30am–2:30pm, 4:30–10:30pm
Tuesday 11:30am–2:30pm, 4:30–10:30pm
Wednesday11:30am–2:30pm, 4:30–10:30pm
Thursday 11:30am–2:30pm, 4:30–10:30pm
Friday 11:30am–10:30pm
Saturday 8am–11:30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66-68 Hardware Ln, Melbourne VIC 3000
- Melbourne Italian Menus
- Melbourne Seafood Menus
- Melbourne Steak Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus