Grill Steak Seafood in Melbourne Menu

BREAKFAST BREAKFAST
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • (S) 15.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Tofu in mild spicy Soup 25.00
  • pork Back-bone Soup with Potato 34.00
  • B3 Rib Fillet 24.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B14 Wagyu Scotch Fillet 39.90
  • S2 Scallops (9 pieces) 24.60
  • B12 Wagyu Oyster Blade 34.90
Parliament House (Strangers Corridor) (sample menu)
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
O Bento (sample menu)
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
Wagamama (sample menu)
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Japanese Style Rice serving of japanese style rice $3.50
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Cafe Andiamo Fully Licensed (sample menu)
  • TOMATO 3.50
  • Pollo Fungi 21.50
  • BACON 4.00
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Herb pesto foccaccia bread 7.90
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Insalata 9.50
White Tomato (sample menu)
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Soy Beef Bulgogi (250g)
  • Small $18.90
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Pork Belly (230g)
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • S $21.90
  • Seasoned various fresh vegetables $6.00
Edoya Japanese Restaurant (sample menu)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • Vegetarian Section
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
Flora Indian Restaurant (sample menu)
  • Garlic Naan / Plain Paratha $2.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Cholle Bathure $10.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Kheer / Gulab Jamun $2.50
  • Goat Biryani $10.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Vegetables of the day $10.90
Shark Fin House (sample menu)
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Stir Fried
  • Cooking Style & Choices of Sauces
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • ASPARAGUS SOUP
    • With minced chicken
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • - Black Pepper Sauce
Corner And Bench (sample menu)
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add toast $2.50
  • Sides
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Honey & walnut gluten free toast available
  • -Add yoghurt & homemade granola $4.50
  • -Add haloumi $3.50
Mail Exchange Hotel (sample menu)
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
The Press Club Restaurant & Bar (sample menu)
  • 2 Courses $35.00
  • Berries / Pistachio $15.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Watermelon / Feta $15.00
  • Zucchini / Bresaola n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Suckling Pig / Side Salad n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
Kenzan Japanese Restaurant (sample menu)
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • ENTREES
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Small $44.00
  • (M) $48.00
  • Sushi and Sashimi Combination
  • Tempura $20.00
    • Deep fried prawns and vegetables
Sungs Kitchen (sample menu)
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Fried spicy chicken ribs $18.80
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Crispy spring rolls(2pcs) $5.50
  • Bok choy in garlic sauce $14.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Smoke fish hand-pulled noodles in soup $13.80
Grill Steak Seafood

Grill Steak Seafood

location

Address

66-68 Hardware Ln, Melbourne VIC 3000

phone

Phone

0396420776

email

Email

info@grillsteakseafood.com.au

clock

Opened hours

Sunday 8am–11:30pm Monday 11:30am–2:30pm, 4:30–10:30pm Tuesday 11:30am–2:30pm, 4:30–10:30pm Wednesday11:30am–2:30pm, 4:30–10:30pm Thursday 11:30am–2:30pm, 4:30–10:30pm Friday 11:30am–10:30pm Saturday 8am–11:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Seafood , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
66-68 Hardware Ln, Melbourne VIC 3000
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