Address
66-68 Hardware Ln, Melbourne VIC 3000
Grill Steak Seafood in Melbourne Menu
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BREAKFAST-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Nearby Sample Menus
- Spring roll
- Mushroom BBQ $15.50
- Stir fried korean potato noodle with beef and vegetables $14.00
- soft bean curd marinara hot pot $14.00
- Korean wonton soup $5.50
- BBQ snapper $18.00
- Oyster in egg $11.50
- Fish ball soup $5.50
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Plain Noodles serving of plain noodles $3.50
- Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
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3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
- (S) $19.80
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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OKONOMIYAKI $10.40
- (Japanese pancake)
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20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
- Veg. $16.80
- -3 $8.50
- 9 score wagyu bresaola (50g) $18.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Lemon tart $10.00
- Chevap sausage rolls with tomato sauce and relish
- -3 $9.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
- Steamed Rice $3.00 (per person)
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Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
- Minced Chicken Meat $7.00
- Western Australia Antarctic Crab Seasonal Price
- - Ginger and Shallot
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
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Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
- Beef and Vegetables with Fried Noodle $26.50
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
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-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
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Pineapple $1.00
- Each
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Egg $2.00
- Each
- Chicken tenderloins $8.00
- Tuna mix $6.50
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Cream cheese $1.00
- Each
- -Avocado $3.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Tomato 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- Chicken Fried Rice $17.80
- Singapore Noodle $17.80
- Spicy King Prawn Chiu Chow Style $27.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Baby Spinach with Garlic $18.80
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
- S/Dough White (Take Away) $ 6.75
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Soup of the Day $11.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
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Tori curry don $12.80
- Japanese style curry chicken fillet on rice
- -Main $20.50
- 2 pcs per serve
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Kani $4.40
- Crab meat
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Tonkatsu $14.80
- Deep-Fried pork chop served with salad
- -Main $48.50
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Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
- Pepper N/A
- Plain omelette $12
- Avocado $3.6
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- 250g victorian grassfed eye filet $42
- Hash Browns $3.5
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Two eggs cooked how you like with sour dough toast $11
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- CREAM CHEESE & SALMON 8.00
- CREAM CHEESE
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- PEANUT BUTTER
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- BANANA CREAM CHEESE HONEY 7.50
- PLAIN, CHIVE, BLUEBERRY
Grill Steak Seafood
Phone
0396420776
Opened hours
Sunday 8am–11:30pm
Monday 11:30am–2:30pm, 4:30–10:30pm
Tuesday 11:30am–2:30pm, 4:30–10:30pm
Wednesday11:30am–2:30pm, 4:30–10:30pm
Thursday 11:30am–2:30pm, 4:30–10:30pm
Friday 11:30am–10:30pm
Saturday 8am–11:30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66-68 Hardware Ln, Melbourne VIC 3000
- Melbourne Italian Menus
- Melbourne Seafood Menus
- Melbourne Steak Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus