Address
66-68 Hardware Ln, Melbourne VIC 3000
Grill Steak Seafood in Melbourne Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Banana bread $9.00
- Served with mascarpone, fresh bananas
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Nearby Sample Menus
- 1/2 DOZEN MIXED 15.95
- CLASSIC GLAZED 2.95 EA
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- FANCY FILLED 3.50 EA
- 1 DOZEN MIXED 23.95
- CUSTARD 3.95 EA
- JAM FILLED 3.20 EA
- Manufacturers of the World's Tastiest Doughnuts
- Spicy seafood combination noodle soup $14.00
- Octopus BBQ
- Prawn BBQ $18.00
-
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Stir fried spicy squid $14.00
- Pork belly BBQ $15.50
- Rice punch $5.00
- Potluck stew with hams baked beans (2-3 people) $36.00
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- H4 Hot & Spicy Fried Noodle $10.80
- Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- -Dill cream cheese
- -Mascarpone
- -Butter
-
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Add chorizo $5.00
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- (V) vegetarian (VE) VEGAN
- Mozzarella bar $25.50
- -6 $17.50
- Marinated victorian olives $8.50
- -6 $16.50
- Tiramisu with crisp chocolate bread $13.50
- Party pies with classic condiments
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $22.00
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Chicken Udon with Teriyaki Sauce 13.80
- Coconut Jelly & Ice Cream 7.00
- Beef Oyster Sauce 14.80
- Beef
- Roast Pork Omelette 16.00
- King Prawns with Crispy Oats 25.00
- Singapore Fried Noodles 13.80
- Dish no rice $18.00
- FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
- Sharing no rice $19.00
- Dish no rice $18.00
- Dish no rice $19.00
- M9. Calamari w/ Shrimp Paste
- R22. Kong Pao Chicken on Rice
- Large $10.00
-
ASPARAGUS SOUP
- With minced chicken
- - Fisherman's Style
- Honey Glazed King Prawns $36.00
-
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
- - Ginger & Spring Onions
- Stir Fried Mixed Chinese Vegetables
- Main $22.50
-
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- Warm Flat Pita Bread
-
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
-
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
-
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
-
CHICKEN GIRO PLATTER
- marinated chicken from the spit
- OVEN BAKED RICE 6.00
-
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- Teriyaki Chicken Soba $10.00
- Beef Rice $11.00
- Teriyaki Chicken Udon $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Vegeterian Udon $10.00
- $12.50
- Eel Rice & Salad $12.50
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- M $12.50
-
205. Spring Rolls $11.50
- (vegetables)
- 504. Chargrilled Pork Strips $7.50
- 305. Tofu & Vegetables
- 302. Prawn
- 2 rolls $5.50
-
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- with
-
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Cheung chay bao $2.70
- chinese sausage bao
- Taro Crisps $6.00
-
Char siu bao $2.70
- bbq pork
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Nai wong bao $2.50
- egg custard
- (E) $26.00
- HOT ENTREES
-
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
- (M) $48.00
- ENTREES
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
- Small $44.00
- -Oysters $12.00
- Bloody mary shooter (GF) $6.00
- -150g mussels $12.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -300g king prawns Ea. $4.50
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
-
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
- Yaki Meshi
- Ice cream
- Hibachi Deluxe Sushi & Sashimi $88.80
-
Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
-
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
-
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Grill Steak Seafood
Phone
0396420776
Opened hours
Sunday 8am–11:30pm
Monday 11:30am–2:30pm, 4:30–10:30pm
Tuesday 11:30am–2:30pm, 4:30–10:30pm
Wednesday11:30am–2:30pm, 4:30–10:30pm
Thursday 11:30am–2:30pm, 4:30–10:30pm
Friday 11:30am–10:30pm
Saturday 8am–11:30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66-68 Hardware Ln, Melbourne VIC 3000
- Melbourne Italian Menus
- Melbourne Seafood Menus
- Melbourne Steak Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus