Address
66-68 Hardware Ln, Melbourne VIC 3000
Grill Steak Seafood in Melbourne Menu
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BREAKFAST-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Nearby Sample Menus
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Peninsular honey panna cotta, ginger breads $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
- 5. Donkatsu $15.00
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 6. Tofu $12.50
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- Tofu $4.00
- All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- The European pepper steak $37.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Spaghetti alla marinara $23.50/$31.50
- Fig & bresaola bruschetta $12.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Petit fours $11.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Kids ‘Patty & Shake’ $6.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Piccolo Latte $3.80
- See Super Smoothies range on our drinks menu from $7.50
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- O9. Unagi Omelette on Rice
- Rice $10.00
- Single w/ rice $12.50
- M24. Prawn w/ Gold Sand (In Shell)
- R6. Roast Duck on Rice
- Sharing no rice $17.00
- NS4. Wonton on Dry Noodle $9.50
- W1. Whipped Eggs w/ Crispy Skin Pork
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Mushroom
- Oven roasted field mushrooms with oregano
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- -Eggplant $24.00
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
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Vindaloo
- With house made spicy vindaloo sauce & raita
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken Burger - served w chips & salad n/a
- Grilled Chicken Caesar Salad n/a
- Calamari Salad n/a
- Tandoori Chicken - avocado, cheese, spinach $10.00
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- -Add bacon $3.50
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
- $10.00 (5 pcs)
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Tebasaki
- Japanese Deep Fried Chicken wings
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Aioli $1.00
- SMALL COMBO - Small chips & small drink + $5.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - BBQ Relish $1.00
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F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
- Tempura Prawn $3.00
- Seaweed $2.60
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
- Tuna $1.50
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S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
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Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- Eel Rice & Salad $12.50
- Vegeterian Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- $12.50
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Seafood Soba $10.00
- Teriyaki Chicken Rice $10.00
- Prawn Soba $10.00
- Curry braised chicken with rice $10.00
- Braised beef with tomato with rice $10.00
- Braised pork with vegetables with rice $10.00
- Braised beef with pineapple with rice $10.00
- Sweet and sour prawns with rice $13.80
- Seafood congee $12.80
- Spring onion pancake $6.50
- Spiced salt quail $7.00
Grill Steak Seafood
Phone
0396420776
Opened hours
Sunday 8am–11:30pm
Monday 11:30am–2:30pm, 4:30–10:30pm
Tuesday 11:30am–2:30pm, 4:30–10:30pm
Wednesday11:30am–2:30pm, 4:30–10:30pm
Thursday 11:30am–2:30pm, 4:30–10:30pm
Friday 11:30am–10:30pm
Saturday 8am–11:30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66-68 Hardware Ln, Melbourne VIC 3000
- Melbourne Italian Menus
- Melbourne Seafood Menus
- Melbourne Steak Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus