Grill'd Healthy Burgers in Southbank Menu

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Grill'd Healthy Burgers in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Rump $36
Today’s local fish $36
Rib-eye on the bone 750g (to share) $140
Add truffles to your dish – Ask us for chef’s recommendations $20
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Cos, kale and mustard leaf $9
5 course truffle menu $160
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140

Caramel, chocolate, strawberry or vanilla $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Strawberry $7.50
Mango $7.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Fried rice with scallops, chicken and Chinese wine $58.00
Wok-tossed sliced beef tenderloin Full $58.00
Fried rice with fresh crab meat, conpoy and green onions $48.00
Prawn, crayfish and crab -
Pan-fried scallops with vegetables $58.00
Coral trout, fresh mushrooms, dried shrimp roe Market Price
Soup of the day $20.00
Stuffed king crab claw $20.00

Apple, orange, pineapple or orange mango passion $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Iced coffee, iced chocolate Milkshakes $7
Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33

Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Tempura Don N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Assorted sashimi platter 45 pcs $39

Selection of soft drinks $5.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Veal Parmigiana $24.00
Meat Lasagna $16.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00

Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Yellowtail Sashimi with Jalapeño $23
IKA Somen with Spicy Goma Ponzu $25
Salmon Skin $13/$16
New Zealand Scampi $35
Oyster with a Trio of Sauces (6 pieces) $34
Oshinko Roll $6/$8
Tuna $11/$13

Traditional steak tartare $18.00
Duck breast, parsnip purée, rum dates $35.00
Salmon ceviche $12.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00

Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Stir fry seasonal vegetables 8.50
Assorted sashimi
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Sake shioyaki 11.00
- grilled salmon, salt flakes
Sushi Rolls
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)